bob.dino

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Everything posted by bob.dino

  1. Premiere is most likely capturing without any additional compression other than that added by your capture card. So, to get it to a smaller size, you need to render/save it in a more compressed format. Examples include Quicktime (.mov), XVid or DivX, or Windows Media (.wmv). Since I don't use Premiere, I can't tell you the exact name or location of the menu item you need; you'll get a more comprehensive answer in the Photography & Video forum. Oh, and it's Premiere.
  2. Did the agency lose the account for that one?
  3. The Performance Designs Ram-Air Parachute Owner's Manual.
  4. You're in Romania. Ask your national federation; the answers given here will probably only relate to the USPA. Actually, you were already given that answer .
  5. Fuck 'em. I've never seen anyone look good naked in freefall. It's all about those on the jump; everyone else can go hang.
  6. So much for my attempt at wit. Ah well, maybe next time. And, like Bill Booth, I learned something new today.
  7. Is that a typo, or should we buy a dictionary for the folk at Paraflight? (their website seems to be no longer operational, so I couldn't check for myself).
  8. Duck eggs all round. That's 0:0:0. Lots of fun; got my arse kicked in pitch & putt, drank too much for my teammate's 25th birthday party, and bought some good new music.
  9. Perfect. (except it should be affect rather than effect.)
  10. Naaah. Let's visit a 3-Star Michelin restaurant and ask for tomato sauce with our dinners.
  11. Git. Not sure who put him up to it though...
  12. Speakers Corner is that way --->
  13. I'd like to see proof of the indictment before anything else occurs.
  14. Well, as long as you enjoyed it, I 'spose .
  15. I don't know how he manages to survive in a country filled with semi-evolved barbarians. Well-done steak. Budweiser. Choc Full O Nuts coffee. Absinthe with Kool-Aid!
  16. Absinthe needs sugar, a lighter, a teaspoon, and some water. Pour a measure of absinthe into a glass. Wet a heaped teaspoon of sugar in the absinthe. Light the absinthe-soaked teaspoon of sugar. When the sugar starts to crystalise, dump it into the absinthe. Use a measure of water to put out the now-flaming absinthe. Drink. Rinse. Repeat. Fall over. Drinks that require a ritual are cool.
  17. I live in Newtown... I kindof avoid Bondi & Coogee 'cause they're full of British & Irish backpackers. Besides, my weekends are mostly spent at the DZ anyway
  18. I've just lost all respect for you. How could you do that to a prince among drinks?
  19. I'm actually Irish. And fittingly enough, Coogee is absolutely full of Irish backpackers these days . You are right about one thing: I know sfa about wine.