Zep

Not quite with you, Your saying it cost you 5 times more trying to fix it yourself. Gone fishing

I've just got home after 12.5 hours non stop, repairing domestic air conditioning. Now with the hot an muggy wheather coming Ive decided to increase my prices in line with the temperature. Here in Spain I charge € 30.00 an hour, Parts I put on 15% plus 1 year guarentee on repairs What do you pay your A/C repair man Gone fishing

Why is it every time I open your threads my flowers wilt? Gone fishing

Imagine you are riding with your rig on your back an God forbid you you come off, you're going to have a rig with road rash................... Not worth it. Gone fishing

It's midnight in Spain an I'm off to bed to fall asleep watching Farscape. Gone fishing

I did the video thing when I jumped at Elsinore, Took me three trys as I could'nt stop laughing, Thinking about it, it is abit OTT Gone fishing

Just cut an pasted these three threads made me chuckle seeing them in this order. accountability leads to... EricTheRed 54 0 Jun 13, 2005, 1:11 PM Mind numbing violence EricTheRed 71 0 Jun 13, 2005, 12:24 PM Turning Gay Teens Straight jlmiracle 1276 51 Jun 13, 2005, 7:13 AM Gone fishing

Your nasty too Gone fishing

Here's the recipe, just for you as you said nice things, Don't share it with Roysplaything cause she was nasty, Ingredients: 2 garlic cloves, minced 8 tablespoons fresh parsley, chopped 1g saffron strands or 1/2 teaspoon powdered saffron Coarse salt 1/4 l (1 cup, 8 ounces) olive oil 100g (4 ounces) chorizo sausage, sliced 1 kg (2 1/2 pounds) chicken, cut into small pieces (about 14) 1/4 kg (1/2 pound) squid, cut into small pieces 1/4 kg (1/2 pound) monkfish, cut into small pieces 1/4 kg (1/2 pound) belly pork, cut into small pieces 1/2 kg (1 pound) medium shrimp 1 medium onion, chopped 1/4 kg (1/2 pound) peas 2 tomatoes, peeled and chopped 1 green pepper, chopped 1 red pepper, chopped 1/4 kg (1/2 pound) cooked small clams, in their shells 1/2 kg (1 pound) cooked mussels, reserve few shells for decoration 675g (3 cups, 1 1/2 pounds) short-grain rice 1 lemon 1 liter (4 cups, 1 3/4 pints) hot chicken broth 3/4 l (3 cups, 24 ounces) hot fish broth 1/2 kg (1 pound) large crayfish Parsley sprigs and lemon wedges for garnish Preparation: In small bowl or mortar, mash garlic, parsley, saffron and salt. Set aside. Heat olive oil in paella pan with a 15-inch (40 cm) base. Add chopped chorizo. Fry, stirring a few minutes. Remove to warm platter. Add chicken pieces, sprinkled with salt, and fry over high heat until golden on all sides. Remove to warm platter. Add squid and monkfish Sprinkle with dash of salt and fry. Remove to warm platter. Add shrimp and saute about 3 minutes, or until barely pink. Remove to warm platter. Add chopped onion, tomato and peppers. Saute until soft. Return the chorizo, chicken, fish and shrimp to the paella pan. Add parsley-garlic mixture. Add cooked clams and mussels. discard any that have not opened. Stir in rice, and juice of 1 lemon. Fry for 2 or 3 minutes. Pour over the hot chicken and fish broth, while stirring. Bring to fast boil. Add peas Decorate with large crayfish around the edge of paella pan. Simmer for 20 minutes, without stirring. Turn off heat and shake pan lightly to prevent rice from sticking. Cover with dry towel for 10 minutes. This allows rice to absorb any excess broth. Garnish with lemon wedges and parsley sprigs before serving. Gone fishing

Oh, Thats just sick, An you look such a sweat person in your photos Gone fishing

So I'm dyslexic an can't spell An your a heathen for not knowing that those grains of rice are PEAS Gone fishing

Beans beans good for your heart the more you eat the more you fart the more you fart the better you feel so lets have beans for every meal Gone fishing

Wrong state!!! I know, I just wanted to see I you lot knew

Whilst this is in the Bonefire I'm going to refrain from describing just what I think their lives are worth. Gone fishing

Now I'm in a quandrum, Do I take your post seriously? Ok I'll trust you just this once an post the recipe for a seafood paella tomorrow, Where I am it's late an I'm off to bed. Gone fishing

Here's yesterdays lunch, made my mouth water cooking it Gone fishing

Ya'll guite yor bitchin now, Last years vacation we went to the SUN, that 6000º that really saps ya energy This year we decided to go at night, So's it's not so hot Gone fishing

A note to all. I think it needs to be said, that for whatever reason you've decide to keep the toggles stowed and land with rear risers, when your are comming in an low on final approach, Do not bottle out an change to toggles, unless you are the worlds best plf'er Gone fishing

Go to El Cap an wish about what things could be. Gone fishing

You have just ruined my mental picture of you. Try to remember, Men sweat, the fair sex perspire Gone fishing

Someone stole my Homelight from the trunk of the car, I was really gutted it was my favourite red one edit: spelling Gone fishing

No, the very bestest mowers are green an yellow, JD for life Gone fishing

lol, That made me chuckle. Gone fishing

Talking about getting to comfortable. I hadent practiced EP's for a while an maybe getting a little blazé, trusting the fact that my canopy always opens nicely (sometimes end cells closed, but thats my packing) When yesterday it bite me, It opened with a fast right hand dive an took four revolutions before I could straighten it up to level flight using the back riser, (I didnt reach my hard deck) On my next jump you can guess what I did, Practice EP's. As Ive always maintained, People do start to get comfortable till they get bitten. Gone fishing

Your right it's dam ugly. But then to me early Wonderhogs an Parachute de france containers where ugly as well. I forget now, tell me again which year was it that skydiving gear stopped being about functionality, an became a fashion show. Gone fishing