masterrig

__________________________________ When the jalapenos get fairly big, is a good time to pick them. If, you want them hotter... wait till they turn red. As for the other peppers, when they look 'right' to you, go ahead and pick them. Chuck

_________________________________ As it should be! These, are 'necessities! Chuck

________________________________ D.W.H.U.A. will!!! Chuck

Nah...the bastards will sit there and drink it right in front of you and DARE you to try and stop them! ________________________________ It's so hot and dry... the jackrabbits are carryin' canteens! Chuck

___________________________________ Awright! You forced my hand. Here goes... on second thought... Chuck

_____________________________ It wasn't me! I didn't say nuthin' 'bout lawyers!!! Chuck

We walk so others can! Chuck

I don't know if you heard or not. 'W' is planning on opening a chain of chicken wing restaurants. He'll only be selling Right Wings! Chuck

Here in the town where I live, some folks of middle-Eastern nationality, were questioned by federal authorities for purchasing 'all' the pre-paid cell-phones the local Wal-Mart had. The Wal-Mart in question is right off the Interstate highway. The Feds reason for questioning them was because, cell-phones can be used as detonation devices. I haven't heard any more in regard to this matter. Chuck

Yeah, I find applying Jergen's to my meat several times a day really helps. _______________________________ Briskly! It's all in the preparation. Chuck

I love venison. I am a strong believer that the reason many people do not like Venison is not so much as how it is cooked, but it is becuase of the quality of the meat by the time it is cooked. Now that not to say that you can not help it with preparation methods but it sure helps to start with good meat. So many people ruin the great taste by poor handling, field dressing and shot placement, not getting it cooled fast enough, ect, ect, ect... Then sometimes it is just chance. I shot two very fat(2 inches fat on rump) does last year that were some of the best I have ever had and one is just outstanding. Even the round is very tender and the loin just melts in your mouth. ________________________________ There-in, lies the secret to good venison. Proper care and preparation. Also, hanging them by the hind legs and removing the 'musk' glands from the hind legs does a lot of good. Keeping the meat at about 34-degrees in a meat locker and let them drain. Venison, cooked properly shouldn't need 'disguises' such as apples or onions. Chuck

Technically, a reply is still a reply no matter what the content is. You can still buy beer. _________________________________ That, is smart! Chuck

____________________________ Sorry to hear that the incident spoiled your meal. Your description of your meal made me hungry! Chuck

Back in Colorado, I had some friends who hunted and used to bring me venison chops. I lightly floured and salt/peppered both sides, pan seared the chops, sliced onions over top, poured in a cup or two of water (to make au jus) then reduced the heat to simmer for a few hours. Served it with rice and green beans. Was great for awhile until I found a bullet _____________________________ I hope, you didn't find that bullet with your teeth! Chuck

_______________________________ I'm glad, you didn't say 'poached'! Sounds gooood! Prepared properly, venison is a very enjoyable, low cholesterol meat. Chuck

__________________________________ I saw the same show and what was amazing was, the bullets, after being shot straight up, were only about 2" into the ground and on their side. I also saw the show where, high-speed bullets were fired into a swimming pool and the bullets shattered on impact with the water. Thus, saying the idea of 'hiding' under water from gun shots would save someone from being injured 'plausable'. Chuck

BEEF! Chuck

_____________________________ Did you check under the agitator? Chuck

...or 'Urban Legends'. Seriously. It is a strange and eerie story but, it may have all the makings for an 'Unsolved Mystery'. Since the death of it's host, Robert Stack, it may only be in syndication. Try it! Chuck

You are soooo busted! Chuck

Bwahhhhhhhhh true that! Guess you must have walked by on the same night! LMAO!! It was funny...in a twisted sort of way! LOL _______________________________ Twisted can be funny. To me, just about anything can be funny. Chuck

___________________________ Well prepared etoufe is wonderful! To die for! Chuck

'specially the BF! Chuck

Dude I don't need to surf pron sites...all I have to do is walk by the swimming pool at night. "Brought to you live via podcast...as the waters churn" ______________________________ I was havin' a little fun with it... at your expense, of course. Where is this swimming pool? I certainly, would not think you would have to 'surf' porn sites. The whole thing, just struck me as funny. Chuck

As to how long I was on the site...just long enough to close the pops ups that were coming up! I then had to sweep the system. I remember the site URL if you boys want it though ___________________________________ Let's break this down. "just long enough to close the pop-ups" To get to the 'meat and potatoes' of the site. "I then had to sweep the system" "I remember the site URL" For future reference after learning from others on dz.com how to view the site without anyone else knowing! mmmm... hmmmm! We know how it works! Chuck