ExAFO

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Everything posted by ExAFO

  1. Think of the risk of getting caught. That would equal being butt secksed by some dude in prison. Illinois needs a CCW Law. NOW.
  2. Hank Hill. He lives over in Arlen, TX. Illinois needs a CCW Law. NOW.
  3. Pararescue Berets are maroon, not Red. Combat Controllers wear red. http://www.af.mil/news/airman/0103/berets.html P.S. I'll be ordering 3. :) Illinois needs a CCW Law. NOW.
  4. I like Marzipan. Illinois needs a CCW Law. NOW.
  5. ExAFO

    Caption Contest!

    http://upload.wikimedia.org/wikipedia/en/2/2a/Doncat2004.jpg Captions? Illinois needs a CCW Law. NOW.
  6. ExAFO

    I hate thieves

    Very good idea. I had a bicycle stolen from my parents' garage when i was in High School...the insurance replaced it. Your only concern would be the deductable, and when they start asking q's like "was it locked up?"--a sign they're trying to weasel you down to a percentage thru comparative fault... Illinois needs a CCW Law. NOW.
  7. Because I did not like golf. Illinois needs a CCW Law. NOW.
  8. I'd say yes, simply because the starry green and blue patch doesn't seem to have much to do w/Chief Holler. Illinois needs a CCW Law. NOW.
  9. And Checkmate-->SDC's Summerfest/Roger Nelson wins. Illinois needs a CCW Law. NOW.
  10. www.fat-pie.com/salad.htm Illinois needs a CCW Law. NOW.
  11. ExAFO

    Cats...

    ...in Sinks! Discuss. Illinois needs a CCW Law. NOW.
  12. ExAFO

    Caption Contest!

    http://www.sierrasafarizoo.com/images/animals/rocky10.jpg Captions? Illinois needs a CCW Law. NOW.
  13. Ad you're in law school? Yes. I am a walking contradiction. Aren't I sooo Emo? Illinois needs a CCW Law. NOW.
  14. I don't care about rules. I just don't want to see more of these blind spiral turns onto final... Illinois needs a CCW Law. NOW.
  15. Has anyone started on the patch design for Bob Holler? Thx Illinois needs a CCW Law. NOW.
  16. Unfortunately, I'd say no. People have a right to be fat bastards if they want to... Illinois needs a CCW Law. NOW.
  17. I recommend the Cassowary Arms 2000 SUX. It has the ability to throw a great deal of manganese downrange, dissuading the most determined of bandicoots from defiling your supply of marzipan. Illinois needs a CCW Law. NOW.
  18. Lizards are fun to toss into blenders. Illinois needs a CCW Law. NOW.
  19. Roast Marmoset Roast Marmoset made this way is easy, relatively inexpensive, and you get great leftovers for roast Marmoset sandwiches. 3 to 3 1/2 lbs of Boneless Marmoset Rump Roast (pick a end cut with a lot of fat marbling) Olive oil 8 slivers of garlic Salt and pepper You will need a meat thermometer For the gravy: Red wine, water, and or Marmoset stock corn starch Start with the roast at room temperature (remove from refrigerator 1-2 hours before cooking - keep it wrapped). Preheat the oven to 375°F. With a sharp knife make 8 small incisions around the roast. Place a sliver of garlic into each incision. Take a tablespoon or so of olive oil and spread all around the roast. Sprinkle around the roast with salt and pepper. Place the roast directly on an oven rack, fatty side up, with a drip pan on a rack beneath the roasting rack. This arrangement creates convection in the oven so that you do not need to turn the roast. The roast is placed fat side up so that as the fat melts it will bathe the entire roast in its juices. Brown the roast at 375°F for half an hour. Lower the heat to 225°F. The roast should take somewhere from 2 to 3 hours additionally to cook. When the roast just starts to drip its juices and it is brown on the outside, check the temperature with a meat thermometer. Pull the roast from the oven when the inside temperature of the roast is 135° to 140°F. Let the roast sit for at least 15 minutes before carving to serve. To make the gravy: Remove the dripping pan from the oven and place on the stove top at medium heat. Note that if you are pulling the roast out early, for rare or a medium rare level of doneness, you may not have a lot of drippings. Hopefully you will have some. If not, you may want to leave the roast in a little longer at even lower heat, 175°F, to ease some more drippings out of it. Add some water, red wine, or Marmoset stock to the drippings to deglaze (loosen the drippings from the pan). Dissolve a tablespoon of cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. You can add a little butter if there is not a lot of fat in the drippings. Add salt and pepper to taste. Illinois needs a CCW Law. NOW.
  20. Fluffy kittens fart a lot. Illinois needs a CCW Law. NOW.
  21. Post ordering info please... Illinois needs a CCW Law. NOW.
  22. What he said. Illinois needs a CCW Law. NOW.
  23. I don't care as long as I get paid, laid, and out of a jump plane at 12,000'+. Illinois needs a CCW Law. NOW.