jfields
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Everything posted by jfields
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See what happens when I take the time to actually work? Somebody posts a positive comment on Canada and Remster sees it before I have time to bully the person into deleting the post. Damnit!
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You live in Quebec, don't you? You would know all about piglets with accents.
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Can you give it to me on a blank check? I could really use a new rig.
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There is a marital joke here, begging to be unleashed, but I'll refrain... for once.
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Umm... No.
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I know that. I was just using a famous cinematic scene to illustrate the perils of lov....ing sheep.
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"Your lambs are still for now, Clay, but not forever... You'll have to earn it again and again, this blessed silence. Because it's the plight that drives you, and the plight will never end."
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I dunno. Whatever it is, you can eat 2.2 times as much, since you use the metric system.
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Yup. My wife and I bought a nice digital scale. I think it is a better investment than a whole stack of nutrition books. It is amazing what a "proper" serving of food is, compared to what you make after getting accustomed to restaraunt-sized portions.
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Or is that just layers of dirt?
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True. That approach requires work and discipline, which are in such short supply that the book would never make it to the bestseller list.
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That is a matter of acclimitizing to a non-beef diet, not anything inherently wrong with the beef itself. I haven't had a caffeinated soda in about a year. If I were to drink one now, I'd have the jitters all night. That doesn't mean that the soda is poisenous, or that it would have the same effect on everyone. It is just that my body has grown used to an equilibrium without caffeine. If I had some, it would be thrown off, until it established a new equilibrium.
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How much handling will $15 bucks get you in Raeford, anyway?
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From what I've heard about Chromeboy, he'd choose to touch it to the barbeque.
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Salad with chicken. It was too late to change my order and get beef to torment Vallerina.
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They do go down faster, but they also find it more difficult to make big-ways.
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Mmmm.... Veal....
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And you're still seeing her? It MUST be love.
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McDonalds Hamburger University?
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Oh hell. Clay's in love. Next thing we know, we'll be hearing about you upsizing to a Manta and trading the jeep in for a minivan. You better run now, Clay. Just turn and run away.
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Wise words from the sheep-meister.
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But that is no problem, since I'm sure you made her pay anyway.
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I wasn't trying to. If you read my posts in context, you'll see that I'm moderate in my read meat consumption. I also say that vegetarians can be healthy, just that it requires special attention to dietary needs.
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Probably more accurate. I don't think red meat alone is directly linked to any illness. When a part of a broader unhealthy lifestyle, it contributes negatively, but it is a pretty minor factor. People can be vegetarian and still get enough nutrients. The problem is that it is difficult and many trendy vegetarians aren't willing to diversify their diets enough to get the nutrients they need. It is easier to avoid red meat and stay healthy if you eat other things like chicken and fish (like you are doing). I really don't eat a lot of red meat. Probably about once every 3-4 weeks, and not big steaks even then. I just don't subscribe to the belief that it is a big evil either.
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Some of them I could understand. Are they doing their screening based on eliminating offense sites, or by only allowing sites that are work related? The former approach is much more tolerant than the latter, with more leeway.