GARYC24

#1: clock in..between 6:30-7:00 (7-3:30 job time) Work for a tool co. Harbor Freight , test all kinds of stuff they sell then write a test report for item (before it is sold). Then clock out 3:30 or 4:00 (adds to OT) Then go to part time job (M-F) 5: 00 or 10:30 at McDonalds (a newp/t job, used to be Taco Bell) There I do maintenace; as in cleaning, trash, filter/change frying oil, cash register, french fries, drive thru window, clean parking lot. stock stuff. I work at least 66 hours a week!

Staying up and watching tv station sign off for the night and seeing that indian on the screen was a big deal for me. I remember my Dad putting a plastic thing to put over tv screen to make it "color" haha Us kids had to get up and change the channel for Mom!

I bet insurance agencies are already figuring out how to apply that law and increase insurance rates.

1. Anyone here develop their own film? 2. Anyone use "the lightest helmet in the world" (the strap helmet advertised in mags) ( I may venture into small still photo shots, solo exits, for awhile)

"There are seafaring bees?" There are SEABEES ! I see then all the time! (on the westcoast)

One year, will go by pretty fast. Well, at least I think so,heck it's already April! Don't get out of shape!

Batting cage.

Very well. JUMPCHIKK can contact me and take it!

Down to two person. If not you, the other person.

Pm me. I wouldn't call it docile, tho.

Posting here to get response. Please pm me. Must have exit weight for a 150 main (zp) I may give away for free to responsible safe person!

Looks good, Are ya gonna put on matching chin straps? I don't see em?

I have 2nd job for skydiving and extra spending money, bills, etc. If you can pull it off, I say go for it, life is short. Give it a try. If that is the only reason you work 2nd job is for.

Freedom

"This individual apparently did take a spoonful, did have a finger in their mouth and then, you know, spit it out and recognized it," said Ben Gale, director of the department of environmental health for Santa Clara County. "Then they had some kind of emotional reaction and vomited." It says she "recognized it" so I think she knew where it came from!

Bruce SPRINGsteen! He's the boss!

Howdy. Acually, there are some articles that are educational here, as you may have read already. A good skydiving web site, for info and contacts.

I read there's gonna be twoway CRW event? Anyone else? Even, tho I'm not current or good enough, I will get current in CRW this year!

My taxes that I owe are due to working a PT job claiming 0-0 and still clearing ~500 month extra with my main day job. All that combined they still don't take enough out, so, I have to compensate that with these 'vouchers' to send in during the year. Tax man can figure it out. California is very large state and very nice to live at.

If we all shared the 'same' religion. I think there would be more accountability held with our brothers and sisters.

I owe in Ca. Workng two jobs. My Tax Agent gave me these vouchers to send in during the year, suppose to break even during the year. I guess people like me who work 2 jobs make too much money! haha I owe both this year. Feds and state, State is more. However, I'm also on payment plan with Fed. From experience years ago, the state will not work with you, and can garnish your wages without any written warning, they'll contact employer and take it all!

Hi, Just now read this. Tell Nick and yourself, Gary Calhoun said hello and to take care.

Edible Flowers Chives Blossoms: Used for a light oniony flavor in a variety of dishes. Garlic Blossoms: The flavor has a garlicky zing that brings out the flavor of foods. Used in salads. Apple Blossoms: Apple Blossoms have a delicate floral flavor and aroma. Used in fruit dishes and can be candied to use as a garnish. Must be eaten in moderation; may contain cyanide precursors. Calendula: Also called pot marigolds. Flavors range from spicy to bitter, tangy to peppery. Sprinkle on soups, pasta or rice, herb butters, and salads. Petal add a yellow tint to soups, spreads, and scrambled eggs. Chrysanthemums: Tangy, slightly bitter, ranging in colors form red, white, yellow and orange. They range in taste form faint peppery to mild cauliflower. Scatter petals over salads (blanche them first) or flavor vinegar. Discard bitter flower base and use petals only. Clover: Sweet, anise-like, licorice flavor. Cornflower: Also called Bachelor?s button. They have a slightly sweet to spicy, clove-like flavor. Bloom is a natural food dye. More commonly used as garnish. Dandelions: Member of the daisy family. Flowers have a sweet honey-like flavor. Best when picked young, and just before eating. Mature flowers are bitter. Use raw, steamed, or tossed in salads. Daylilies: Slightly sweet with a mild vegetable flavor. Can be stuffed like squash blossoms sprinkled in a salad. Use to decorate salad platters of frosted cakes. NOTE: Many lilies are not edible. Daylilies may act as a laxative. Dill: Tangy, like leaves but stronger. Use yellow dill flowers as you would the herb itself ? to season hot or cold soups, seafood, dressings or dips. Fennel: Flowers have a mild anise flavor. Uses with desserts or cold soups, or as a garnish with entrees. Fuchsia: Blooms have no distinct flavor. Vivid colors and unique shape make it an ideal garnish. Gardenia: Intensely fragrant light cream-colored blossom used for decorative purposes. Gladiolas: Flowers (anthers removed) have a nondescript flavor. Used as receptacles for sweet or savory spreads or mousse and in salads. Hibiscus: Cranberry-like flavor with citrus overtones. Slightly acidic petals used sparingly in salads or as a garnish. Hollyhock: Very bland tasting flower. Honeysuckle: Sweet honey flavor. NOTE: Berries are highly poisonous. Jasmine: The flowers are intensely fragrant and are traditionally used for scenting tea. Johnny-Jump-Ups: Mild wintergreen flavor. Used in salads, to decorate desserts, garnish soft cheese, soups, or drinks. Lavender: Sweet, floral flavor, with lemon and citrus notes. Used in glasses of champagne, or as a garnish for sorbets or ice cream. Also used in savory dishes, from hearty stews to wine-reduced sauces. NOTE: Lavender oil should not be consumed unless you absolutely know that it has not been sprayed and is culinary safe. Lilac: The flavor of lilacs varies from plant to plant. Has a distinct lemony taste. Great in salads. Nasturtiums: Nasturtiums rank among the most common edible flowers. Blossoms have a sweet, spicy flavor similar to watercress. Leaves add peppery tang to salads and are used to garnish a wide variety of dishes. Pansy: Pansies have a slightly sweet, grassy flavor. Used as garnishes, in fruit salads, green salad, desserts or in soups. Petunia: Petunias have a mild flowery taste and can be used as a garnish. Roses: Flavor reminiscent of strawberries and green apples. All ro0ses are edible, with the flavor being more pronounced in the darker varieties. Used as a garnish on ice cream, desserts, and salads. Petals used in syrups, jellies, and perfumed butters and sweet spreads. Snapdragon: Delicate garden variety can be bland to bitter. Squash Blossoms: Squash and pumpkin blossoms are edible and taste mildly of raw squash. Sunflower: Flower bud tastes similar to artichoke and can be steamed. Violets: Sweet, perfumed flavor. Used on salads and to embellish desserts and iced drinks. Heart-shaped leaves are edible and can be cooked like spinach. Other edible flowers: Angelica Anise Hyssop Arugula Banana Blossoms Basil Bee Balm Borage Broccoli Florets Chamomile Chevil Chicory Cilantro/Coriander Citrus blossoms Clover Elderberry English daisy Garden sorrel Geranium Impatiens Lemon verbena Marjoram Mint Mustard Okra Oregano Pea blossom Peach blossoms Pear blossoms Pineapple Guava Primerose Queen Anne?s Lace Radish flowers Rosemary Sage Savory Sweet Woodruff Tuberous Begonia Yucca petals

Grand Funk Railroad-Live! Oldie but goodie! I've met Mark Farner on a solo tour, actually prayed together in his tour bus!

Just wanted to keep this, somewhat related to category (General Skydiving) Maybe all can plan to get togther sometime in Ca. Or PM me, I'm gonna make a list from this post and keep in touch. I would like to do again what was done in Perris, years ago. Skydive Chicago sounds like a really good dropzone from what I have read and heard from here. I hope this post thread, does not drift away too much further from original intent! Gary Calhoun