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Everything posted by travelingmack
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Gravity is your engine- extra body fat is your afterburner. You go right ahead and believe a fat guy can fly farther then a lighter fit guy...... hmm, speaking about skinny/slim wingsuiter...wonder which guy who have the lowest BMI around...i guess Jean Loic is in the lower 20`s, no wonder why he flies like bird
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i try to lose a few pound.. my wingsuit is a little bit narrow..i use a powder diet and make 1 hours run on treadmill plus 30 min on a row machine, goal is 155....im now 165 and 5,9" im not fat but i hate to buy a new wingsuit just because of being lazy My ideal weight would be something like 132 pound but i would never reach that goal anyway...
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You can ask for big booties in the orderform, i did it with my Phantom...i wear big Han-wag boots
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okay...then i have a tri-wing(Phantom II) ..learn something new everyday
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yes...she`s WAY to slim
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Quote"Talinban wingsuit school" is what came to mind when I saw that one omg....this hasn`t crossed my mind before you mentioned taliban.......this is the new terrorist, they are gonna attack NY once again....i guess Robibird will receive a bunch of V3 orders from the flying beard/turban guys
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Why did you start skydiving?
travelingmack replied to Tuna-Salad's topic in General Skydiving Discussions
some years ago i logged into dz.com and read all the stuff about "throwing one self out off a perfectly good airplane"...then i wanted to try it out myself so i could write about "throwing myself out off this perfectly good airplane",though i haven`t wrote about that yet...just a bunch of other nonsense post like this one edit to add: oh, i also like the beer stuff........ -
You were touching wood when you typed that. right!? damn right
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mono-wing...tri-wing??????????????????? have i miss something here???? explain please,,,,,,,,
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what could possible go wrong?
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or........wear a beanie, then you have big chance to look cool...it doesn`t bring mucho protecto but then again... i doubt this "supersonic" helmet will give you anything than a empty wallet
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what a loss for the fmx world,,,, alround super nice guy, one could feel the warm around this man.. rest in peace mr J
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huh,,,,,full face helmets??()??WTF is wrong with him...
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http://prollyisnotprobably.com/
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http://www.teamcyclist.com/store/Rudy-Project-Helmet-Mens-Syton-Supercomp-White-Blue-Red_P17287C381.cfm This one is 150$ cheaper and will do the same work...and it looks WAY cooler than the supersonic "bowl"
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People use that as a way of saying "I agree with you", or "I'm one more person that feels that way." ok,i see...
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i don`t even know what it means
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These are what I'm talking about. . . To tell the truth our DZ's not so bad. My observation came from the general skydive community. Alot of the folks here are pretty receptive to it, if not enamored by it. But the feel you get from "some" or the little nips here etc. . . made me wonder? Why should someone have to whisper BASE, why do you go out back to to a drug - er- BASE transaction. . . I do appreciate the responses here and like I said I'm not trying to start some flame war just picking minds. . . At my dz everyone know im a XXXX jumper()...but i never got any negative coments about it, there was a one time i visit a neighbor dz...a small one...i gear myself up for a tracking jump, one of the older jumpers came up to me and asked why i had my pants over my legstraps so i told him i was going for a track jump,,,,then he snaped at me and told me this is something only base jumpers do(??),,,and he asked about what license i had,,,he didn`t care about many jumps i had..the situation went pretty weird...it ends with i took myself off my load and never visit this dz again,,,,and after that i stop talking about base on any dz..
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Oh for the love of fuck. Don't be that guy. your wrong, i am not that guy...i don`t mind, but if the OP are jumping on a dz where other jumpers have this mindset..well, this is the easiest solution OR CHANGE DZ
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just don`t talk about it...keep it separately...skydiving on the dz...base outside the dz... shouldn`t be that hard, or do you absolutely have to brag/talk about the "forbidden" sport?
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wow indeed.......what`s up with the image/paint?
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sweet "pride color" canopy, did he jump with those infamous pigs?
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Have a little too much spare time during the day so I thought I would smash together a receipt for a (w)dinner. We can at least TRY. Pardon my French. I think it's fun to cook. And I like to make something really good. But it is so unimaginably boring to cook for herself. Only to herself. "Then it's often very easy solutions. Very easy solutions. Here, I intend to let the public gain an insight into today's gastronomic plan. Please. Do not tell this to a cook who can cook. So. Monday takes a bag of tomatoes. And mixing powder with a liter of water. I use hot water. It will take less time before it boils. I have been strictly raised, and been instructed to always use cold water when I make food. I can not manage to see the difference. It boils and all the bacteria that may have been inside the water heater say thank you and goodbye. I hope then. I have not been to death by salmonella yet. But that said, do not say anything to the cook or your mother. While I wait for it to boil add two teaspoon chopped chili in oil. It can be found in the spice shelved grocery. It places an additional tip on the right. But it is not for the faint-hearted. Be warned. Now, I have forgotten the way to say that you must turn on the oven. But what I hope you knew of yourself. Full throttle from the start. Still, while you wait for it to boil, cut you some sausages in pieces. Sausages can be used at all. You need three to four grill sausages. Or one and a half large sausage. It depends on the tastes and pleasures. I like the big, thick best. Do not read anything erotic in this please. I am a man. I like women. And sleeping with hands over the duvet. While the mixture boils, I turn down the oven of just under medium heat and throws over a couple handful of macaroni. One can of course start with the powder-bag with macaroni in, but i don`t. Do not ask me why. Incidentally, the more it can do. Make food, so make food. Here you can not go for the easiest solution. I mean, even if it should be easy will it be on the way. Some challenge in life is virtually I also appreciate. Then I add sausage pieces, and place around. Now the simmer for five minutes. I recommend that you stir around now and then. This avoids the macaroni burn onto the bottom of the cabinet role. It is a hell. After five minutes, it`s ready. You can taste of the macaroni is cooked. When it is soft enough, the soup is ready. Fix over in a deep plate, and then serve. As accessories, I recommend a spoon. I think at least it works best. If you really want to enjoy, you can eat a couple slices of bread, butter and browncheese to. The bread must be eaten up-sidedown. You would not want to pick browncheese palate from the rest of the day. The two previous statements are extremely important, so I suggest you read them again. Then it's time to go. And remember to turn off the oven when you are finished. Bann apetitt!
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When can I start learning to fly with a camera?
travelingmack replied to Petrovich's topic in General Skydiving Discussions
well, after a second though...the only other danger i can see is altitude check, busy with filming other jumpers and forgot to look at the altimeter...but you don`t have to use a camera to forgot about altitude..