Kid_Icarus

OK, so I'm just learning how to post multiple pics... Just thought I'd brag... A few pics taken at the WIne Country Calssics this last weekend in Sonoma. ...and the last one is my ride. ________________________________________ "What What.....

This was at the Wine Country Classics in Sonoma Ca. My uncle races a 64 289 Cobra ________________________________________ "What What.....

Just saw that. Thanks! and a picture of my ride. ________________________________________ "What What.....

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(From Before...had to resize pics...) No, but my ass touched it... ________________________________________ "What What.....

Just thought I'd brag...... ________________________________________ "What What.....

Make sure she's washed...sorry, I thought this was a cunnilingus thread... ________________________________________ "What What.....

You can get a permit to have ringtailed Lemurs as pets. I've seen them on leshes before ________________________________________ "What What.....

This is why I don't : A major cause of stomach problems (ulcers,burns, irritable bowel, etc) is by chewing to much gum. While chewing gum the stomach is expecting food so it produces more acid to break down the food this causes problems with the lining of the stomach. The ulcer develops when the lining of the stomach or duodenum becomes corroded by stomach acid that is casued when chewing gum. Dr T DeRoeck Researcher at Nottingham University ________________________________________ "What What.....

Cartoons, real people...animals...it's all in the name of science.... ________________________________________ "What What.....

How about an attachment of your current avatar...ahh...for scientific purposes....yeah...that's it... ________________________________________ "What What.....

and your main dish...it's really easy... BUT YOU HAVE TO HAVE THAI BASIL .... NO SUBSTITUTES PAD KRAPOW SERVES 3-4 Active Work Time: 25 minutes * Total Preparation Time: 25 minutes Instead of ground chicken, you can use diced chicken, diced pork, shrimp or even tofu. -------------------------------------------------------------- 2 to 3 tablespoons oil 3 cloves garlic, chopped 3 to 4 large serrano chiles, thinly sliced 1 1/2 cups ground chicken 1 tablespoon dark soy sauce 1 tablespoon sweet soy sauce 3 1/2 tablespoons fish sauce 1 tablespoon chile paste in soybean oil 1 1/2 cups sliced white onions 1/2 cup sliced green bell pepper 1 cup Thai basil leaves 1 teaspoon white pepper -------------------------------------------------------------- Heat wok over high heat. Add oil, garlic and chiles and cook until garlic begins to brown, about 30 seconds. Add chicken and cook, stirring, until chicken begins to brown, 2 to 3 minutes. Add dark and sweet soy sauces and fish sauce and stir-fry until liquid is reduced by 1/2, about 3 minutes. Stir in chile paste. Add onions and bell pepper and cook until chicken is cooked through, 5 to 6 minutes. Stir in basil leaves, then add pepper and stir until combined. Serve with rice. ________________________________________ "What What.....

and another classic... THAI CHICKEN SATAY SERVES 4 Active Work Time: 25 minutes * Total Preparation Time: 45 minutes -------------------------------------------------------------- 1 Tbsp. Curry powder ½ Tbsp. White Pepper 1 Tbsp. Salt 1 Tbsp. Sugar 1 Tsp. Garlic powder, or more to taste 1 ½ Lbs. Boneless skinless chicken breasts cut into bite-sized pieces. ¼ cup Coconut milk 8 to 10 Bamboo skewers -------------------------------------------------------------- * Combine curry powder, pepper, salt, and sugar and garlic powder in small bowl. * Add chicken pieces and toss to coat evenly. * Add coconut milk, coating chicken evenly. * Thread chicken onto skewers, leaving 1 1/2 to 2 inches at bottom of each skewer. * Cover and marinade 4 hours to overnight. * Grill chicken over high heat on outdoor grill or using stove-top grill pan until cooked through, about 3 to 5 minutes each side. -------------------------------------------------------------- -------------------------------------------------------------- PEANUT SAUCE FOR CHICKEN SATAY Active Work Time: 25 minutes * Total Preparation Time: 25 minutes -------------------------------------------------------------- 1 Tbsp. Vegetable oil ½ Tbsp. Red curry paste, or more to taste 1 Cup Coconut milk 2 Tbsp. Chunky peanut butter, or more to taste ½ Tsp. Fish sauce ½ Tsp. Rice vinegar 1 Tbsp. Sugar, or more to taste -------------------------------------------------------------- * Heat oil in small saucepan over high heat and stir-fry curry paste 15 seconds. * Stir in coconut milk and bring to boil; boil 2 minutes. * Add peanut butter. Stir constantly until sauce begins to thicken, 2 to 3 minutes. * Reduce heat to simmer and add fish sauce, rice vinegar and sugar. Cook sauce, stirring, 1 minute more. * Remove from heat. An oily film will rise to top; skim it off if you wish. ________________________________________ "What What.....

another: GRILLED THAI BEEF SERVES 4 Active Work Time: 25 minutes * Total Preparation Time: 45 minutes -------------------------------------------------------------- 1 ½ lbs. Flank Steak, sliced thin. 2 Tbsp. Garlic, minced 2 Tbsp. Cilantro Stems, minced 1 Tsp. White peppercorns 1 ½ Tbsp. Fish Sauce 1 ½ Tbsp. Thin Soy Sauce 1 Tbsp. Sugar -------------------------------------------------------------- * In a mortar, pound together garlic, cilantro stems and peppercorns. * Stir in Fish sauce, soy sauce and sugar. * Cover beef with marinade for 1 hour. * Grill on high until cooked through. ________________________________________ "What What.....

This is a must. Tom Kha Gai. Everyone will love it and it is easy to make. If you ever need more recipes, let me know. I don't have access to them today, but i cook Thai all the time..just check my profile...;) http://www.abigslice.com/tomkhagai.html (Not my favorite recipe, but it will work) ________________________________________ "What What.....

It's a little small so I could fit it here, but this would be the general idea. You could save it and resize it to get a better look at it. Suggestions welcome. ________________________________________ "What What.....

I just posted the above, realized I wasn't logged in. So let me know. I'm starting it now. ________________________________________ "What What.....

"Headquarters, do you who this is?" "No, who is this is?" "This is Sgt. Stadenko." "Bye, Bye lard ass." ________________________________________ "What What.....

catfood ________________________________________ "What What.....

It was a beautiful day for jumpin! ..and the air was just right for drinkin. ________________________________________ "What What.....

Call him: Roy's Plaything's plaything ....duhhh or Dark Helmet, Lonestar or Phinneas or Fin for short ________________________________________ "What What.....

"I said you're goin apeshit, not Hey ape, give it to me in the shi..." ________________________________________ "What What.....

The question is is where is the jump door? Rear or side?.... ________________________________________ "What What.....

9/12...but I've never seen my little pony...or porn... ________________________________________ "What What.....