hungarianchick
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Everything posted by hungarianchick
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Hm, we'll just have to agree to disagree on that one. Most people (with kids) expected me to get pregnant the day after we got married and had a puzzled look and a "Why not?" in store when simply told that was not in the plans. On the other side of the coin, a close friend of mine had a child last year out of wedlock w/ a girl 15 years his junior, illegally in the country, both of them are unemployed and, of course, they had no health benefits. The kid is happy, healthy and they get by. Is it my business? Hardly. I don't question other people's choices, my choices shouldn't be questioned either. "I love cooking with wine. Sometimes I even put it in the food."
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The best answer so far. What sometimes pisses me off in people w/ kids, that many of them think they have the moral high ground over us "selfish ones". And then they go and let their hellions run amok in restaurants, movie theatres or aboard an aircraft, making it miserable for everybody else. "I love cooking with wine. Sometimes I even put it in the food."
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Alas, I have noticed two of them to be completely useless. How are you going to treat your high blood pressure if you have someone else slice your vegetables? "I love cooking with wine. Sometimes I even put it in the food."
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Did you get his complete medical papers? Large breeds should all be screened for hip dysplasia. If he was bred by a responsible breeder, his parents and pretty much all previous generations should have been free from dysplasia and his medical papers should show that. I suppose it can still happen but chances are much slimmer. "I love cooking with wine. Sometimes I even put it in the food."
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I'm sorry you have to go through this. However, this is a concerning behavior and you had no way of knowing your dog had these tendencies. I'd consult a dog trainer before it happens again with someone else's cat... "I love cooking with wine. Sometimes I even put it in the food."
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24 hours is simply not enough. Initial hissing and growling is normal, but you have to give them more time than that. Ladybug is defending her territory from an intruder, and the kitten is scared shitless. The idea of a prolonged isolation and gradual intro is for the cats to understand that there is no threat and to associate each other's presence with good things (treats) which you provide. Alltogether, you must give the kitties up to two months to pack in the hostile behavior. If there is still hissing and growling after all that time, you may have to make a difficult decision. "I love cooking with wine. Sometimes I even put it in the food."
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I agree with a previous poster: Yoda! As for getting along with resident cats, a new cat should always be confined to a separate room with it's own bowls/litter/toys for 1-2 weeks and there should only be a slow, gradual introduction to the rest of the gang by propping the door open so they can stick a paw through or baby gates stacked on top of each other. These encounters should be accompanied with a tasty treat for all cats involved. Unfortunately it seems that your little guy is amids hostile territory and the other cat never got a chance to get used to her little by little. Let's hope that eventually she'll get over it. "I love cooking with wine. Sometimes I even put it in the food."
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I agree with you there, although I might have to put a paperbag over his head first... I thought Flea was the one who needed the bag. Coming to think of it, they all need the brown bag treatment... "I love cooking with wine. Sometimes I even put it in the food."
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Well, that's pretty much a given, as soon as you step into your dentist's office. That's why I get my fillings w/o novocain or anything else that can impair my judgement. There should be no funny business going on in my mouth while high... "I love cooking with wine. Sometimes I even put it in the food."
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I agree with you there, although I might have to put a paperbag over his head first... "I love cooking with wine. Sometimes I even put it in the food."
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Me two. Also: Simon Le Bon (of Duran Duran) David Coverdale "I love cooking with wine. Sometimes I even put it in the food."
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I never heard of this test and I had two root canals. And both were extremely sensitive to hot or cold foods. I could have easily jumped out of my chair by just drinking tea... "I love cooking with wine. Sometimes I even put it in the food."
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Agreed. Many of us don't realize they are in need of one until the tooth becomes extremely sensitive to heat/cold or pressure. By the time you have those symptoms, there is usually an abscess and it is a lot more difficult to treat. "I love cooking with wine. Sometimes I even put it in the food."
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I never thought I was going to say this but: Cute beaver! "I love cooking with wine. Sometimes I even put it in the food."
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She needs to go to the nearest probate/family court and file. She will only be required to pay the filing fee. They will have to appear in front of a judge at a later date (I'm not sure if she is able to present a statement from him in his abscence). The judgement will be sent to her shortly after the court appearance. "I love cooking with wine. Sometimes I even put it in the food."
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What is the strangest thing you've eaten?
hungarianchick replied to thirdworld19's topic in The Bonfire
I've had pig and cow brain back at home regularly(obviously wasn't worried about CJD back then) breaded and deep fried, prepared by mom. Tripe, (didn't care for it much, reminded me of a shredded towel) also prepared by mom, something called "pig cheese", meat and offal cooked, chopped, seasoned liberally with paprika, garlic, salt, pepper then stuffed into a clean pig stomach, pressed flat for a few days then smoked. I'm sure there is more, but that's all I can recall at the moment. I suppose I could eat rusty nails back then... There is no way in hell I would even look at these things now. "I love cooking with wine. Sometimes I even put it in the food." -
What is your favorite combination . . .
hungarianchick replied to turtlespeed's topic in The Bonfire
Since I've gone wheat free it's Mary's Gone Crackers with a nice brie or Danish Blue or Maytag... oh, who am I kidding, I'm crackers about cheese... (with the exception of American and other processed crap) "I love cooking with wine. Sometimes I even put it in the food." -
My hubby kept them in the walk-in cooler of his restaurant in a crate for 2-3 days covered with damp paper when the tank quit. You can probably keep them longer if they are super fresh. "I love cooking with wine. Sometimes I even put it in the food."
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No, not at all.
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~revising dognapping plan~ "I love cooking with wine. Sometimes I even put it in the food."
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I know nothing about the breed, but have to admit I'd be a bit intimidated if I saw this coming at me while I was up to no good! Blues, Dave Holy crap, that's the Hound of the Baskervilles! "I love cooking with wine. Sometimes I even put it in the food."
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They are also smellier "I love cooking with wine. Sometimes I even put it in the food."
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Just letting you know, I'm already plotting a dognap... "I love cooking with wine. Sometimes I even put it in the food."
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They are all great in their own special way. Every single of today's breeds were created for a specific purpose, to help us hunt, to protect us or our livestock, or to keep us company. It would be extremely hard to pick "THE BEST BREED". Perhaps you should look for the best breed for you, and what purpose you want it for, taking your living and working arrangements into consideration, of course, and take it from there... "I love cooking with wine. Sometimes I even put it in the food."
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Nope, I'm not exaggerating! I only poot now! "I love cooking with wine. Sometimes I even put it in the food."