Girlfalldown
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Everything posted by Girlfalldown
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We totally had a ghost in our house when I was a kid! It would always go into my mom's room and steal her pot. No one could explain it! -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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10.4 meters That's not very tall. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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How tall are those pillars? -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Dude! I'm glad you're ok. Are you going to share your experience with the class? Aisha fractured a vertebra on opening in Byron a couple years back and I think it took her around 6 months to get back in the air but I don't know what the circumstances were. Heal fast!
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Addie! Welcome back online!
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Cutaway on first Static Line jump, Weight issues?
Girlfalldown replied to ShadowPenguin's topic in The Bonfire
I'm not commenting on the validity of the story, but 370 in the student slot is doable if the student is on the tall side say 6'2 or 6'3. -Blind I'm also not commenting on the validity of the story. I just want to point out that a few posts down he says he was 310+ at the time of the skydive. -------------- (Do not, I repeat DO NOT, take my posts seriously.) -
I do in my head. I usually throw olive oil, garlic, basil and whatever else I have in the fridge that sounds good in a pan, add chicken breast and spices and add a little saké as needed. Basil, garlic and olive oil are the main ingredients that I cook with. Damn near everything tastes good with it. Saké just seems to fit right in. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Thanks a lot for the info. I'll look into the leasing thing.
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No! Send ME some! When did I become Betty fucking Crocker? lol -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Mmm down that! Another thing, the more wine there is in the bottle the longer it will stay fresh so if you just had a little, chances are it's still good. If not, make a nice pasta sauce and pour the entire bottle in it. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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\ That's not disgusting at all (the wine thing, not the toilet thing ). I've done that with wine that's been leftover for even longer than that! Cooking and drinking it are totally different. Also, we import really good Japanese saké and if I have no wine leftover in the fridge I use leftover sake to cook with. It's really good with chicken dishes or when you're saute-ing something and need a little liquid... Hey! No more shoptalk during work hours! -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Did you take your Ritalin today? -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Hey you! Stop that! -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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That's kind of what I thought. Right now we have an office of 4 and a half people, each with their own color inkjet. We print black and white mostly but once in a while we have to crank out 50 or more color copies of something and it takes forever on the inkjet printers. We're just looking for a half decent one for that. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Why ever would you say that? This is a very important thread about proper wine storage after a bottle is opened! -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Depends on the wine. I've had whites last up to a week in the fridge. Heck, I've had whites last longer than that but they'd lost there edge a bit. Still drinkable, better for cooking. We used to do a lot of "tests" back when I was working at this wine bar years ago. We'd open a few bottles of the same wine and refrigerate some, vacuvin some, gas some and let some just sit with a cork in. Then we'd taste them each day and rate them (that was a fun job!). Some wines would last 2 or 3 days and others would last a week or more. Get a big fat red from Italy or Spain that was just released and you can get an idea of how it's going to age by how it evolves in an open bottle. Sometimes it gets even better for the first couple of days then it begins to soften and oxidize. It all seems so exciting doesn't it? -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Anyone out there have an inexpensive color laser printer in their office they'd recommend (ie: that doesn't suck) By inexpensive I mean under $1000.00. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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How YOU doin? What kind of wine is/was it? You can usually leave a half decent bottle of red wine on the counter with a cork in it for a few days before it oxidizes but it'll last even longer if you use a VacuVin (which sucks the air out of the bottle) or a gas like Private Reserve (inert gas that displaces the oxegen in the bottle). Put white wine in the fridge and it'll last longer than most people think. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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That's kind of long to be drinking one bottle of wine. That's like one 1 ounce sip every 2 hours! Edited to say, necks doing good. Back hurts a bit but I think I'm stuck with it so I'll make due. How's the ankle? -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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i only looked at this thread because it said shining. wich is very similar to "shiny!" Hehehe...gotcha! -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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Sorry, I'm just really bored. -------------- (Do not, I repeat DO NOT, take my posts seriously.)
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NEVER GO DRINKING IN ELASTIC BICYCLE SHORTS!!! I lost my grip once (...actually twice in the same day) and boy was it ugly. LMFAO! Oh the visuals! -------------- (Do not, I repeat DO NOT, take my posts seriously.)