Zep

I qualify except for 3 and 11, So I'm not what your looking for, but just out of curiosity, what are you offering ?, seems you want the ideal partner. Well don't give up hope, it took me 38 years an three attempts before I found her, or she found me. Gone fishing

Perv Gone fishing

Lucy Silvas Anastasia My Wife in that order. Gone fishing

So the secret has finally crossed the pond, Mercedes gearboxes aint worth shit Gone fishing

I think the future might see helium3 used as a safer nuclear fuel. Gone fishing

Tell me about it, we raised 5 an 3 where lactose intolarant, powderd milk with out lactose is very expensive. Gone fishing

Seemen Smega paco rabanne natural odour wild grass fresh hay Gone fishing

Now I know hwo you are. you're the girl who hangs out at the entrance of the WFFC asking the single guys who arrive in the early hours if they want to fuck. I think I met you twice at Quincy an once at Rantool. On all three ocasions I was so tired I had to say no as I would'nt have done you justice. If your not that girl oops sorry. Gone fishing

Does that mean you only crap once a month...... Gone fishing

I remember the Spanish had a good chair for problem children Be nice if someone like Toys R us could repatent it Gone fishing

Oye you, if you know BBFN or TTFN Then you're an old fat fucker like me Gone fishing

Off topic: That just made my day, Only Dorks, Americans, Germans an maybe the ocasional S.A. wear socks with flipflops or tevas, There is nothing so Dorkish, outlandish, bad tasteish an generally stupid looking as people who wear socks with open style footwear. Sorry one of my pet hates. Gone fishing

err Sept 4, 2006, Labor Day - Public Holiday. May 1st, Mayday We still work. Jeez that sucks, Sept 4, I'll have a vacation too. Gone fishing

Err. May 1st labour day, public holiday, as in paid day off. Gone fishing

The other day we had a couplr of unusally warm days an I found this snake outside the house. As it come out of hibination to early it was very slow an couldnt find food, so I put it in the cellar an gave it some milk but alas it died. Here its called, White snake, not venomous an seldon attacks Gone fishing

You really want to know, Ok I'll tell you, With a pig nothing goes to waste, wait thats a lie the teeth go in the bin, but thats all. Pork is classed as a white meat so its bled, If you don't bleed a pig it gets really messy, I gut a pig in the local way which is, drag the pig unconscious to a metal latice work bench the pig is face down when I cut the main artery in its neck, a helper holds a bucket to catch the blood. the blood is immidiatle mixed with salt to stop it coagulating, latter the blood is used to make black pudding, I make three different types of black pudding, one with a bread base, one with a rice base an one with a oat base. Now the reason I open the pig lying face down on the bench is that I can get every last dropof blood. also it is much cleaner, being that I can lift the entrails out rather than letting then fall to the floor Another reason is when you are curing meat the last thing you want is an excess of blood left in it it tends to go off or rot. Good question I hope I answerd it for you. Gone fishing

He hehe. When I started the counter top was new an bleached chipboard, it was a makeshift table,you see it after a day dicing mincing salting peppering spicing herbing an mushrooming the mix. when it was all finished I burnt the chipboard an disenfected the whole area. The truth be known I was rebuilding a bike engine on the workspace I usally use. Gone fishing

I think it may be a Spanish thing not cutting against the grain, we don't slice it as thin as you describe, an the times I've eaten Jamon cut across the grain it seemed more chewey. Edit: I just reread your post, If your cutting a whole ham an getting a long slice with fat on one edge then you are cutting with the grain, The muscle or grain runs length ways Gone fishing

I have a cow as well, She has just calved In about 18 months I'm going to make beef sausages, so look out. Gone fishing

Thanks, seems like this problem I was getting has been solved. "A fatal error has occurred: Unable to index 1 posts in forum_Post starting with id: 2189054. Error: Lock obtain timed out: Lock@/tmp/lucene-b2e41b922170d5c855cd97703116081a-write.lock Please enable debugging in setup for more details." Gone fishing

Yes it is, a pig has to be bled. an electric collar keeps the pig unconsious, feeling nothing (I hope) It was not a pet it was an investment, It had a good life an was well cared for. Gone fishing

We remove the main artery put them under a press to remove as much blood as possible Pack them in sea salt, 1 day for each kilo in weight (after trimming each leg was 20 Kg) Then taken out of the salt, washed, dried then hung for at least 4 months The secret is in how you cut the meat off the bone, very thin an never across the grain. Gone fishing

Not for the faint hearted. My pig (Pinky) got to 150Kg so it was time to sacrifice her, (humainly with an electric collar) My first attempt at making Sauseges. The hind legs are going to be turned into Parma type ham With the help of a friend nothing was wasted. Edit: Photos won't upload, must be something to do with the strange messages people are getting Gone fishing

Here in Catalunya it's st. George's day as well They have exactly the same myth st.George killed the dragon The tradition here is today men buy women a red rose an the women buy the men a book kind of cute really. Gone fishing

Talking to my friends in the Mossad escuadra (Catalan police) the fine is about €200.00 I live in a very rural area where the police are part of the comunity of course they know it goes on, but it's something they turn a blind eye to. Gone fishing