skydivexxl

"I'm sorry, I'll never do that again" again... Blog Clicky

He also couldn't believe that the French ate their fries w/ mayo! Blog Clicky

"too much time on my hands..." Styx 1982 Blog Clicky

Drambuie... the key ingredient in a horrible shot called a Rusty Nail. Blog Clicky

A Mexican Hooker: 1 part Montezuma Tequila 1 Tbsp Tabasco 1 Tbsp Cottage Cheese Yummy!!!!!!!!!!!!!! Blog Clicky

Oh My?! People might actually have to do work at.... work? (yes liz, this IS retirement!) Blog Clicky

Are they into Midget Porn? Blog Clicky

Damn ruffians and hoodlems in the hood? TP in PA? Shallow Alto? Blog Clicky

I owed you one Blog Clicky

shocking... Blog Clicky

Don't apologize, or i'll man-whore he-bitch slap your ass... c'mon, a Mr. Clean meets Chippendales meets Everlast (House of Pain years) Dead Sexy Touch my monkey Blog Clicky

I might have to re-live my man-whore past and bust out my collar & cuffs. Blog Clicky

I try with my Hollister folk all the time... a few have braved the drive and have had a blast, but the rest.... some even say that they're scared Blog Clicky

In Cali it's Corona, I can check the Nationals... I love Canadians... eh? Blog Clicky

I'll wear my Marble Bag on Sunday... but of course, "fancy pants"... $30 and counting... $100 and we'll talk! Blog Clicky

As for your city dilemma... two words... DESIGNATED DRIVER! Blog Clicky

Most girls prefer female strippers anyway. Greased up men in banana-hammocks don't do it for most! (except Liz) Blog Clicky

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488.031... I miss "virtual bubble wrap" Blog Clicky

Like this post was't going to get a shitload of replies. If you charge 1$ for each reply, then... My $.02 Blog Clicky

wimp... Blog Clicky

Q: Are you drunk? A: Yeah, I'm horny too. Wanna suck my D@#$? Q: I clocked you doing 75 A: I would have hit 100 if you didn't stop me! Blog Clicky

There aren't many things I know alot about, but BEER is one of them. I make my living selling it. I feel it is my duty to dispel some rumors. First, the facts: Beer has 3 enemies: Light, heat, and time. The best protection from light is a dark brown bottle. Clear and green bottles do not cut it. The best way to get a good beer is to have it soon after it left the brewery. NOW Import does not mean "better". The beer sits in a port for some time, then on a boat for 4-8 weeks, then customs, then a truck or train, then a warehouse, then a distributor, then a store. Average time 2-3 months. Why do you think the expiration dates on imports are 6 - 9 months, while domestics are 90 days. Also, think about it, imports ARE domestics in their home country. Stella Artois is the "Belgian Bud", and NOBODY drinks Fosters in Australia. The stuff we get is nothing like it is in the home country. They add preservitives. Green and Clear bottles(corona, heineken... nuff said) I personally don't drink Bud (I used to) but it's made in 10 states in the US and is fresh. Microbrews are higher in Hop content (a natural preservative) and use better quality ingredients like malted barley, instead of rice and fillers. I could go on for Days, but I don't want to sound like a know it all, and I hate to type! Cheers Blog Clicky

Midtown Manhattan... or a certain municipal airport! Blog Clicky

OK... here's the deal. 3 cabs with 4 people each to a hotel anywhere in SF will be