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Shark

Beer may be good for you....

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Duh.

I read that in the 1800's the U.S. Supreme Court had bottles of both water and gin on the bench. The water couldn't be trusted so it was "disinfected" or whatever with Gin.

You know what else is good for you? Buttered popcorn, Alfredo pasta, and Pizza.

I hate food nazis almost as much as I hate PC nazis.

Thanks Shark.

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>I read that in the 1800's the U.S. Supreme Court had bottles of both
>water and gin on the bench. The water couldn't be trusted so it
> was "disinfected" or whatever with Gin.

True for most of recorded history.

In fact, we evolved ADH (the enzyme that breaks down alcohol) partly because of this. In very early times, mead, wine, and finally beer were one of the few safe things to drink - the alcohol was sufficient to kill the bacteria in the water, and water contamination from human and animal wastes was very common. The people with ADH could drink wine and beer, and thus survived longer than the people who had to drink the contaminated water. Evolution in action.

Interestingly, while most of Europe was into the wine and beer thing, much of Asia had tea rituals - the boiling water was what killed the bacteria in that case. ADH wasn't much use to them so it wasn't selected for. To this day, some Asian people cannot produce ADH, and are made sick by alcohol.

So in a very real sense we (or at least most western cultures) evolved the ability to drink beer, over hundreds of thousands of years. Seems a shame to waste all that adaptation . . .

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BILLVON YOU ROCK!

That's the kind of sh*t you drop at a bash that makes people think you are a genius. I suspect that you may be.

It only works for me when other people are drunk already. Once sober they realize I'm full of crap. ADH was selected for so that persons who occupy my place on the food chain can fool the rest that we fulfill some vague function. Thank you and Cheers!

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To this day, some Asian people cannot produce ADH, and are made sick by alcohol



I don't think there is a single Korean on the planet that has this problem....:D



Kinda make you wonder about all the Sake that is produced. not to mention the Asahi, Sapporo, Kirin, Tsing Tao, San Miguel, etc....:D Party till you barf?!

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My dad put a copy of the Wall Street Journal article on my desk this morning before I got there. He knows me so well!
She is Da Man, and you better not mess with Da Man,
because she will lay some keepdown on you faster than, well, really fast. ~Billvon

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>Kinda make you wonder about all the Sake that is produced. not to
>mention the Asahi, Sapporo, Kirin, Tsing Tao, San Miguel, etc...

Oh, not all Asians lack ADH - but many do. Even the ones that lack it can still drink it, but it's not that pleasant to do so. From a tutorial on the issue (www.uams.edu/m2003/Behave/Modules/Alcohol%202001.doc) -

"In most Asian cultures the overall incidence of alcohol related disorders is considerably lower than other cultures. Of significance is the absence of aldehyde dehydrogenase in as many as 50% of Japanese, Chinese, and Korean individuals. Alcohol use by affected individuals results in an antabuse like reaction. This makes the ingestion of large quantities unlikely."

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Korean people seem harder hit than other asian folks




Well...in my 14 months in Korea I used to drink quite regularly with the girls at the "Together Club" They loved to play quarters and it was pretty easy to get them sloshed just because I weighed about 196 Lbs at the time and I don't think any of them could break 100Lbs with sand in their pockets. On the other hand....there was my trip out to the country to do some work and visit a friends mother in law. She had to be in her 50's or 60's and out drank 5 of us when it came to Soju. B| That was one crazy old Korean woman....;)

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Well...in my 14 months in Korea I used to drink quite regularly with the girls at the "Together Club" They loved to play quarters and it was pretty easy to get them sloshed



Did they also play with the roll of quarters????:o

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