cgross 1 #26 December 16, 2002 I just can't eat another womans scat!!!! as JTVAL suggests. I watch fear factor where they eat who knows what and I almost puke at home.... Quote Share this post Link to post Share on other sites
hooked 0 #27 December 16, 2002 QuoteI watch fear factor where they eat who knows what and I almost puke at home.... I'm with you on this one! This human flesh/meat topic, is WRONG! J -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
jraf 0 #28 December 16, 2002 Let me look in the wine cellar: Try this a Gironde wine - the Pauillac. Just gorgeous wonderful body, elegant tart yet not agressive taste and a romantic poetry of flavors. Narc this is good stuff. Try 1991 or 1995. Have both and they are magnificent.jraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites
cgross 1 #29 December 16, 2002 LOOK AT the post JTVAL had. He put a (NSFW) link on it. Look at it tell me what you think. It puts the golden shower to shame. Chris Quote Share this post Link to post Share on other sites
hooked 0 #30 December 16, 2002 QuoteLOOK AT the post JTVAL had. He put a (NSFW) link on it. Look at it tell me what you think. It puts the golden shower to shame. Chris No, I will not look at it because I don't think it is something I want to see. J -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
jraf 0 #32 December 16, 2002 You see in Fear Factor they it this stuff unprepared. We, the gourmet coocks will make is taste marvelously. Think of a juicy honey glazed ham for Xmas. And it is even better when you think you are just eating that fatso your boss, whom you hate anyway.....mmmmmm....buon appetitio!jraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites
narcimund 0 #33 December 16, 2002 QuoteTry this a Gironde wine - the Pauillac. Why am I thinking I won't find the 91 or 95 in any local shops? I'll have too keep my eyes open for a more recent vintage. In the end we mismatched with an Australian Shiraz that was open from last night and needed finishing. Yes, it's not the right wine, but it doesn't have to be right when eating en famille. It turns out guinea fowl is rich and luscious, tastes like chicken of course, but more oily and firmer. It loved the red jammy glaze. The breast is white and the hindquarters dark. The carcass is simmering for tomorrow's soup right now. First Class Citizen Twice Over Quote Share this post Link to post Share on other sites
