FallRate 0 #1 April 16, 2003 I had some chops for dinner. Had to, seeing as they were sitting in the fridge for a few weeks. If I didn't eat them they were going to go bad. They tasted a bit gamey, but my cooking sucks, so how would I know the difference? Anyway, the room is currently moving about and I'm pretty sure I can smell my tongue. As of right now, no puking, but my stomach is making the strangest noise. FallRate Quote Share this post Link to post Share on other sites
Gawain 0 #2 April 16, 2003 There's no way for me to write this without it seeming cruel, but that's some funny sh*t... ...a few weeks? ow! edit to add: if you cooked them "well' then there's probably not too much outside of an upset stomach to worry about.... ...a few weeks though... So I try and I scream and I beg and I sigh Just to prove I'm alive, and it's alright 'Cause tonight there's a way I'll make light of my treacherous life Make light! Quote Share this post Link to post Share on other sites
FallRate 0 #3 April 16, 2003 Quoteif you cooked them "well' then there's probably not too much outside of an upset stomach to worry about.... "Well"? I try to cook well, but my cooking tends to suck. By the way...is green saliva a bad sign? FallRate Quote Share this post Link to post Share on other sites
Tonto 1 #4 April 16, 2003 Hey - If it's good, you could market that stuff! Hang on, daytripper! Let us know how that turns out for you.. (and what your tongue smells like!)t It's the year of the Pig. Quote Share this post Link to post Share on other sites
jraf 0 #5 April 16, 2003 That is the punishment for eating pork - yuhhhhh jraf Me Jungleman! Me have large Babalui. Muff #3275 Quote Share this post Link to post Share on other sites
KawiZX900 0 #6 April 16, 2003 i had an unopened package of hone roasted turkey from costco in my fridge for a couple weeks.. figured i'd make a bagel an turkey sammich, beagels=brick hard turkey= really slimy nasty super sweaty trench rot armpit meat = out to dinner to Thai Time 2 for stir fry spicy egglplant calamari, shrimp, chiken an beef and a couple glasses of Thai tea.... I think I made the prudent decision there. Accelerate hard to get them looking, then slam on the fronts and rollright beside the car, hanging the back wheel at eye level for a few seconds. Guaranteed reaction- Dave Sonsky Quote Share this post Link to post Share on other sites