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Islandcool

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Damn too cool. Last time I did an internet search on How to pick an eggplant basically all it told me was how not to pick a rotten one. Advice like "make sure it is free of soft spots or bugs". Thanks. Now to go try out my new fruit picking skills.

Ed

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Just about any watermelon will be good when you cut a hole in it, pour a bottle of everclear in it, put the piece back in and put it in the fridge over night...

Trust me, its great. B| (and it'll fuck ya up)

--"When I die, may I be surrounded by scattered chrome and burning gasoline."

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MissKriss rocks,

That just goes to show the love on Dz.Com. When in need of something as simple as even a watermelon question, just ask your fellow Dz.commers and they will have or find the answer! I love this place.
Roy Bacon: "Elvises, light your fires."

Sting: "Be yourself no matter what they say."

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This would of course be you're world renown and definitive source for proper watermelon selection. And it's only about 15 minutes from Sky Dive San Marcos. See ya in June!!


http://www.watermelonthump.com/

tried to make it clicky, apparently not, oh well
L.A.S.T. #24
Co-Founder Biscuit Brothers Freefly Team
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Co-Founder Team Non Sequitor
Co-Founder Team Happy Sock

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It has to have chunks of stuff in it like horseradish! Needs habenaros too! ***

1 46-ounce can tomato juice
4 tablespoons lime juice
3 tablespoons juice from canned jalapenos (nacho slices)
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder
dash garlic

1. Combine all ingredients in a 2-quart pitcher. Store covered in the refrigerator.
***

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