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misskriss

Blackeyed peas and Fried Okra

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I wouldn't be surprised if AD challenges you to a duel ro something..



NAH, I'd have to say something about cream of Wheat or malt o meal being better than grits to provoke a duel LOL
"It's just skydiving..additional drama is not required"
Some people dream about flying, I live my dream
SKYMONKEY PUBLISHING

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I sure do like them fried taters.....

I killed a man once, used a slingblade

Accelerate hard to get them looking, then slam on the fronts and rollright beside the car, hanging the back wheel at eye level for a few seconds. Guaranteed reaction- Dave Sonsky

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only when I get around my family do I let it slip out a bit..;)



I know how that goes. I'll be in Georgia for a family reunion Saturday and after I've been there ten minutes "cat" becomes "cay-et"
I am not the man. But the man knows my name...and he's worried

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I think they are cute..... I have never given up saying "ya'll..."....but when i am around my family it just comes out from I don't know where. I love it when my "memaw" says.. "down yonder." heehee:D



OMG...you have a Memaw?? I have a Memaw!!! :D:) Also started saying "soda" instead of "coke." Those were my two big changes...I just wanted to fit in back then, so I tried to conform.

I'm walking a marathon to raise money for the Leukemia & Lymphoma Society. Click Here for more information!

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I sure do like them fried taters.....

I killed a man once, used a slingblade



Some folks call it a Kaiser knife.

I call it a slingblade - mmmmmm hhmmmmm.

----------------=8^)----------------------
"I think that was the wrong tennis court."

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ooooohhhh Slippery Jacks! Yummy! Do you make them with tomato, onion and garlic so that they go nice and slimy? Delicious with sadza/putu/pap which is something similar to gritz. I think. Basically a very stiff porridge made from maize meal?

Replace the slippery jacks with spinach/pumpkin leaves and you've got mirogo .... yum. Takes me back to my childhood. Any Zimbabweans on this forum?


Kerry

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I'll be in Georgia for a family reunion Saturday



What part?

Kriss,

Are you back here permanant? Aren't you from Macon? If so get in touch with me and maybe we can meet. I'm still grounded so no jumping but maybe the girls can hang out or something.

--
Hot Mama
At least you know where you stand even if it is in a pile of shit.

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"grit"?

Its grits...and they're great, put some salt on them and some butter to melt over them...mmmmm, heaven at breakfast!



Or you can pour a little syrup on them for a sweet treat. Damn, I'm hungry again now!


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Blondes do have more fun!

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You guys are all perverting your grits. Only one way to eat them. Butter and tabasco!!



When I eat grits, it's for breakfast, and I just can't do spicy stuff like tabasco for breakfast. In fact, I never "pervert" any of my food with tabasco; I can't taste the food that way!


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Blondes do have more fun!

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The reason that some people don't appreciate grits is because only Southern women can cook. Period. In California, they don't even cook fish. They just serve raw bait and think it's stylish. Obviously, they can't fry fish and put a side of grits with them. I consider this a basic cooking skill.

Something that people might want to try when you have the time to clean up afterwards. Cook some grits and pour them out on a cookie sheet. Put them in the frig to cool them. When they are firm, toss them in a buttered pan and cook them into little grits chips. Like potato chips, but more tasty.

The cleanup part comes from the spattering, be careful, use a screen over the pan.

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You guys are all perverting your grits. Only one way to eat them. Butter and tabasco!!



HHHHMMMMM. . . . . . I shall definitely try that, Kevin.

----------------=8^)----------------------
"I think that was the wrong tennis court."

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The reason that some people don't appreciate grits is because only Southern women can cook. Period. In California, they don't even cook fish. They just serve raw bait and think it's stylish. Obviously, they can't fry fish and put a side of grits with them. I consider this a basic cooking skill.

Something that people might want to try when you have the time to clean up afterwards. Cook some grits and pour them out on a cookie sheet. Put them in the frig to cool them. When they are firm, toss them in a buttered pan and cook them into little grits chips. Like potato chips, but more tasty.

The cleanup part comes from the spattering, be careful, use a screen over the pan.



You can also save it in a bowl in the fridge, let it get firm, then cut chucks and fry them and pour syrup on it, or honey even.
Learned this with Cream of Wheat before I was old enough to understand that grits were better!


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Blondes do have more fun!

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I'll be in Georgia for a family reunion Saturday



What part?



The plan is to get to Skydive Monroe early with my brother-in-law for his tandem then book on to Oxford and meet our wives at the reunion. I don't know if I'll jump or not, I want to be on the load with him but I'd also like to get some snapshots of the landing.
I am not the man. But the man knows my name...and he's worried

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