txblondie 0 #26 September 9, 2003 Different with different meat. Steaks medium-well, hamburgers medium-well or well done, all poultry and fish very well done. I think the only thing I can eat medium is steak, and it's still not something I like to do. A friend of mine always orders his rare, and I think it's nauseating! ***************************************** Blondes do have more fun! Quote Share this post Link to post Share on other sites
suz 0 #27 September 9, 2003 I don't like my meat still moo'ing at me, I prefer the well done thanks Don't bother me, I'm living happily ever after Quote Share this post Link to post Share on other sites
sunshine 2 #28 September 9, 2003 QuoteYep! Burgers for you! Baby, i'll take whatever you wanna give me.... ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
RevJim 0 #29 September 9, 2003 QuoteQuoteYep! Burgers for you! Baby, i'll take whatever you wanna give me.... OK, ok. After that comment, you deserve more than burgers. Tube steak. Raw. Did I say that out loud? It's your life, live it! Karma RB#684 "Corcho", ASK#60, Muff#3520, NCB#398, NHDZ#4, C-33989, DG#1 Quote Share this post Link to post Share on other sites
AndyMan 7 #30 September 9, 2003 Anything more then medium rare is blasphemy. As to HOW I cook it, I've been a big fan of pan searing lately, and a grill only beats this if we're using real charcoal. If I've only got a gas grill, I'll pan sear in the kitchen. {edited to add} I presume, since this is AggieDave asking the question, that we're talking about beef... not any other two or four legged animals. _Am__ You put the fun in "funnel" - craichead. Quote Share this post Link to post Share on other sites
Thanatos340 1 #31 September 9, 2003 If a good Vet could not get it back on its Feet in 15 minutes on less, then it is overcooked. Quote Share this post Link to post Share on other sites
jceman 1 #32 September 9, 2003 QuoteI like to take a really hot grill, I mean so hot that the metal is in danger of turning liquid. Then I take out the steak and I show it to the fire and threaten it. Then I put it back on the plate. In other words, anything from medium-rare (warm pink center) to very rare (cold red center). It just depends on the cut and quality of the meat. A ribeye, medium rare. A choice KC strip, rare. A filet mignon, bloody. Absotively-bloody-lutely correct, My purple bro. Cooking method and time are very much dependent upon the quality/type of the meat, as well as the cuisine style used in the meal. Newsflash for AggieDave -- there ARE other types of meet besides beef. Faster horses, younger women, older whiskey, more money. Why do they call it "Tourist Season" if we can't shoot them? Quote Share this post Link to post Share on other sites
ChileRelleno 0 #33 September 9, 2003 Raw to medium depending on the meat and my mood. ChileRelleno-Rodriguez Bro#414 Hellfish#511,MuffBro#3532,AnvilBro#9, D24868 Quote Share this post Link to post Share on other sites
vonSanta 0 #34 September 9, 2003 You chaps can afford meat? When the revolution comes, you'll be the first up against the wall. The poor are always right. Once I get rich, they're just unfed, plebeians. But until then; prepare yourselves for that wall. Santa Von GrossenArsch I only come in one flavour ohwaitthatcanbemisunderst Quote Share this post Link to post Share on other sites
lawrocket 3 #35 September 9, 2003 Well done! Make sure that all the e. coli is dead!!! My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
lizzieb 0 #36 September 9, 2003 medium rare for steaks medium to medium well for burgers Quote Share this post Link to post Share on other sites
livendive 8 #37 September 9, 2003 Depends on the cut and seasoning. For crappy round steaks, medium-well, for average ribeyes rare-medium rare. For high quality backstrap, seared on the outside and slightly warmed on the inside. Pork - medium Poultry - well done Tuna - raw Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
Clownburner 0 #38 September 9, 2003 I like mine "Black and blue:" Charred on the outside but still cold and blue in the center.. MMMmmmmmm!7CP#1 | BTR#2 | Payaso en fuego Rodriguez "I want hot chicks in my boobies!"- McBeth Quote Share this post Link to post Share on other sites
EricaH 0 #39 September 9, 2003 QuoteQuoteI used to be like: When ya stick it with a fork, it says moo, then kicks ya. Now, medium rare, or a bit closer to rare. Make sure it's warm inside (as all pink meat should be, necrophilia is not cool). Yummy!!! Warm wet meat - hmmhmm. It's what I have for dinner at least 2x per week. for those that like it over medium... I have a few pairs of leather shoes you could chew on mighty fine! There is no can't. Only lack of knowledge or fear. Only you can fix your fear. PMS #227 (just like the TV show) Quote Share this post Link to post Share on other sites
PLFKING 4 #40 September 9, 2003 As rare as they'll cook it.......never fails to gross out whoever I'm having dinner with. I also eat 4-6 oz of raw steak twice a week. I've read that raw meat has less fat than cooked, but you still have to worry about the parasites. Haven't gotten sick yet, though. Don Quote Share this post Link to post Share on other sites
pop 0 #41 September 9, 2003 I love it bloody, still walking while i am trying to eat it!7 ounce wonders, music and dogs that are not into beer Quote Share this post Link to post Share on other sites
skymama 37 #42 September 9, 2003 QuoteI don't eat steak that much but when i do, i like it medium-well. I don't like any red, it can have a tiny hint of pink. Perhaps i'm weird that i like it cooked. I'm with you, Sunshine. If there is any red juice on my plate, it makes me nauseous. Better yet, skip the steak and cook me chicken, pork or fish.She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
AggieDave 6 #43 September 9, 2003 QuoteNewsflash for AggieDave -- there ARE other types of meet besides beef. Oh, trust me, I know that. Deer, dove, turkey...basically if its hunted in Texas I've had it and like it. It goes beyond that too. Gator? Good, I like it deep fried. Buffalo, give me a good cut and I'll give you one hell of a nice meal...the list could go on.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
txblondie 0 #44 September 9, 2003 QuoteQuoteI don't eat steak that much but when i do, i like it medium-well. I don't like any red, it can have a tiny hint of pink. Perhaps i'm weird that i like it cooked. I'm with you, Sunshine. If there is any red juice on my plate, it makes me nauseous. Better yet, skip the steak and cook me chicken, pork or fish. I'm pretty much the same way; I don't eat steak often. Hamburgers are good, though. Much better source of red meat, in my opinion (not as tough). ***************************************** Blondes do have more fun! Quote Share this post Link to post Share on other sites
freeflir29 0 #45 September 9, 2003 Good cut like prime rib or filet.....Medium Rare!! I want it dead but still twitching. Cheap steaks like at Applebees.....Medium...and bring some A-1. I know A-1 is Blasphemy but when it's a crappy steak you have to add flavor somehow. Quote Share this post Link to post Share on other sites
happythoughts 0 #46 September 9, 2003 I like to use a smoker. I used to be a charcoal grill person, but it dries it out too much. Even for hamburgers, the meat stays juicier. For ribs, the catch pan makes a great sauce also. Some people prefer rare steaks when using charcoal to keep it from drying out. A smoker eliminates this problem. Cook til medium. Quote Share this post Link to post Share on other sites
Rookie120 0 #47 September 9, 2003 I really dont care how it's cooked as long as the thing doesnt mooo at me when I try to cut it or run off the plate!!If you find yourself in a fair fight, your tactics suck! Quote Share this post Link to post Share on other sites
airdweller 0 #48 September 9, 2003 Still Twitching------------------------------------------------------ "From the mightiest pharaoh to the lowliest peasant, who doesn't enjoy a good sit?" C. Montgomery Burns Quote Share this post Link to post Share on other sites
SkydiveNFlorida 0 #49 September 9, 2003 QuoteWell.. Not a big fan of pink meat! Especially the texture... if anyone knows what i'm talking about?... I hear that! Must be red, once it starts to turn pink, its ruined. I voted rare! Just past purple is cool with me:) angela. Quote Share this post Link to post Share on other sites
kai2k1 0 #50 September 9, 2003 I get a charcoal grill WHITE HOT, Season my strip or ribeye with plenty of Tony Chachere's Cajun Seasoning, set it on the grill for a minute and a half on each side, and eat it with a Ceaser Salad. Gotta have it KAI There's no truer sense of flying than sky diving," Scott Cowan Quote Share this post Link to post Share on other sites
