PhillyKev 0 #26 September 30, 2003 QuoteSkirt steak is a long, flat piece of beef cut from the diaphragm muscle. Extremely flavorful and streaked with fat, it makes it a juicy steak when properly cooked. Skirt steak is also known as the “butcher steak” because it’s rarely found on meat counters—the butcher takes this one home. Yeah...that's the one. Quote Share this post Link to post Share on other sites
Steel 0 #27 September 30, 2003 My favorite food over all is a Cuban style steak. Its typically sirloin cut about 1/4 " thick, seasoned with salt, garlic powder or fresh garlic, typically with sauteed onions on the side,and plain long grain white rice. Black Goya beans go great there as well but unless you live in Union City, NJ or Miami they are hard to come bye. I have a closet full of them. I always stock up when I go to Miami. You know I had a can of Tuna and a banana for lunch. Now after opening this thread I feel urge to break my diet and eat steak.If I could make a wish, I think I'd pass. Can't think of anything I need No cigarettes, no sleep, no light, no sound. Nothing to eat, no books to read. Quote Share this post Link to post Share on other sites
bendywendy 0 #28 September 30, 2003 delicious filet mignon (tenderloin) followed closely by a very tasty delmonico (or ribeye, if you prefer to call it that) Quote Share this post Link to post Share on other sites
jfields 0 #29 September 30, 2003 I had some of that steak last night. We went to a Cuban restaurant for dinner. I had a little bit of that, and something Lechon. A pork dish with rice. And black bean soup. Yummy! Quote Share this post Link to post Share on other sites
turtlespeed 226 #30 September 30, 2003 Hoping this loads... Edited: Heh, it did.. that would be my favorite cut...I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
EricaH 0 #31 September 30, 2003 Crazy funny!! w/ in minutes of eachother. & now everyone else is jumping on the porterhouse bandwagon too It's the best forgotten cut. There is no can't. Only lack of knowledge or fear. Only you can fix your fear. PMS #227 (just like the TV show) Quote Share this post Link to post Share on other sites
Steel 0 #32 September 30, 2003 QuoteI had some of that steak last night. We went to a Cuban restaurant for dinner. I had a little bit of that, and something Lechon. A pork dish with rice. And black bean soup. Yummy! wow I thought the only Cuban in Maryland was my was a cousin of mine. I guess I managed to pick the place where there aren't any (Dallas/Fort Worth). But if I recall when I lived in Upstate NY I would have to drive 60 miles south to Jersey to stock up as well.If I could make a wish, I think I'd pass. Can't think of anything I need No cigarettes, no sleep, no light, no sound. Nothing to eat, no books to read. Quote Share this post Link to post Share on other sites
turtlespeed 226 #33 September 30, 2003 QuoteQuoteI had some of that steak last night. We went to a Cuban restaurant for dinner. I had a little bit of that, and something Lechon. A pork dish with rice. And black bean soup. Yummy! wow I thought the only Cuban in Maryland was my was a cousin of mine. I guess I managed to pick the place where there aren't any (Dallas/Fort Worth). But if I recall when I lived in Upstate NY I would have to drive 60 miles south to Jersey to stock up as well. Try going to HEB (Hurst - Euliss - Bedford) area...also there are some cubans that live in the kellar area, by WataugaI'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
chopchop 0 #34 September 30, 2003 QuoteQuoteMmmmm porterhouse, best of both worlds. Filet on one side o the bone & a NY strip on the other - grilled to a nice tender medium rare please!! no sauces needed. mmmmooooo mmmmooooo. Damn we think alike That makes three of us.. Just can't eat a whole one any more but they sure are tasty.. chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
EricaH 0 #35 September 30, 2003 QuoteJust can't eat a whole one any more but they sure are tasty.. and I sure like tryin to finish one. Cold steak the next day isn't so bad either. But since I feel oh, so unrefined eating said dish, I try to eat it w/ my fingers too - hmmm tasty!! There is no can't. Only lack of knowledge or fear. Only you can fix your fear. PMS #227 (just like the TV show) Quote Share this post Link to post Share on other sites
hookitt 1 #36 September 30, 2003 My favorite stake cut is hard to narrow down. There are instances where different cuts are needed. Sharp piercing type stakes, to use on vampires instance ... Blunt end stakes such as a base ball bat. Good for it's intended purpose or smashing a windshield. Angled stakes to use as a wedge. The mood I'm in today would best be served by a blunt end heavy stake.My grammar sometimes resembles that of magnetic refrigerator poetry... Ghetto Quote Share this post Link to post Share on other sites
skymama 37 #37 September 30, 2003 My favorite steak cut is hamburger. She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
chopchop 0 #38 September 30, 2003 QuoteThe mood I'm in today would best be served by a blunt end heavy stake. Ummm.. Timmy? need a shoulder to cry on? or do you just want to riot and pillage? chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
kai2k1 0 #39 September 30, 2003 a 16 oz. NY Strip, with a tablespoon of Tony Chachere's cajun seasoning. Grilled over white hot coals with just a handful of mesquite chips for 2 minutes per side, plate it and drool over the juices. I had chicken breasts out for dinner but now I think im going to pull steaks out There's no truer sense of flying than sky diving," Scott Cowan Quote Share this post Link to post Share on other sites
hookitt 1 #40 September 30, 2003 No rioting.. no crying.. just good plain ole smashing fun!!My grammar sometimes resembles that of magnetic refrigerator poetry... Ghetto Quote Share this post Link to post Share on other sites
livendive 8 #41 September 30, 2003 QuoteBONUS: who can tell me the difference between: porterhouse and t-bone ribeye and strip filet mignon and tenderloin Porterhouse is from back of loin (first 3 cuts or something like that?), t-bone is in front of it (and has smaller filet) Ribeye is from the rib section, strip is from the loin. Ribey is also bigger and has more marbeling. mmm...Filet mignon is wrapped w/ bacon, tenderloin ain't. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
Racenic 0 #42 October 1, 2003 QuoteMy fav is tri tip. Amen!!!! Nick D The key to Immortality is- first living a life worth remembering” Quote Share this post Link to post Share on other sites
Tonto 1 #43 October 1, 2003 Carpetbagger. Blue. tIt's the year of the Pig. Quote Share this post Link to post Share on other sites
