jfields 0 #1 September 30, 2003 Which is your favorite? What method do you use to cook it (broil, grill, etc.)? Quote Share this post Link to post Share on other sites
Blahr 0 #2 September 30, 2003 Ribeye on the grill (real charcoal, not gas) Quote Share this post Link to post Share on other sites
kingbunky 3 #3 September 30, 2003 filet, cooked medium rare however they do it at the keg."Hang on a sec, the young'uns are throwin' beer cans at a golf cart." MB4252 TDS699 killing threads since 2001 Quote Share this post Link to post Share on other sites
skybytch 273 #4 September 30, 2003 My fav is tri tip. Dunno if you have to be from California to know what that is... but it's the bombdiggety when it's cooked over an oak fire. I think it's sometimes called Santa Maria style bbq too. If I can't have tri tip, gimme a nice juicy filet mignon... Quote Share this post Link to post Share on other sites
yardhippie 0 #5 September 30, 2003 fillet, bacon wrapped, cut to your specs while you watch. then a quick dip in Dales marinade, and grilled to medium, medium rare... yummie! Goddam dirty hippies piss me off! ~GFD "What do I get for closing your rig?" ~ me "Anything you want." ~ female skydiver Mohoso Rodriguez #865 Quote Share this post Link to post Share on other sites
lizzieb 0 #6 September 30, 2003 filet mignon...medium rare... peppercorn crusted, or with a bernaise sauce...mmm mmm good Quote Share this post Link to post Share on other sites
freeflygoddess 0 #7 September 30, 2003 Mignon...well done...why because it is small and that is all the red meat I can possiably eat. Cooked over mesquite chips in the grill...with lots of spices and some horseradish sauce stuff to dip it in...and a baked potatoe and some sort of veggie...oh yeah and sauteed shrooms. but shrooms are good with all meals... Quote Share this post Link to post Share on other sites
michaelflying 0 #8 September 30, 2003 Meats meat and a man must eat. Who cares so long as it is rarewww.skydivekzn.co.za Quote Share this post Link to post Share on other sites
Amazon 7 #9 September 30, 2003 Prime Rib.. not on the list... but Thick Cut....mmmmm that is how I prefer my massive quantities of dead animal parts...oh.. pink in the middle.. seared on the outside. Jeanne Quote Share this post Link to post Share on other sites
jfields 0 #10 September 30, 2003 I usually go for Strip or Ribeye. I think they have more flavor than the filets. Definitely grilled. None of that broiling nonsense for me. I would be a charcoal snob, but I'm too lazy. Quote Share this post Link to post Share on other sites
yardhippie 0 #11 September 30, 2003 QuotePrime Rib.. not on the list... but Thick Cut....mmmmm that is how I prefer my massive quantities of dead animal parts...oh.. pink in the middle.. seared on the outside. Jeanne NO no, this is a steak thread. Now we could start a favorite massive quantity of dead animals thread...hummmmm just fyi, mine would be a whole hog, smoked for about 24 hrs w/ hickory and mesquite, spiced to perfection. oooops, abort hijack, abort hijack... Goddam dirty hippies piss me off! ~GFD "What do I get for closing your rig?" ~ me "Anything you want." ~ female skydiver Mohoso Rodriguez #865 Quote Share this post Link to post Share on other sites
Clownburner 0 #12 September 30, 2003 Why would you cook it? I like my filet seared over a grill, but still cold in the middle. Mmmmmm...7CP#1 | BTR#2 | Payaso en fuego Rodriguez "I want hot chicks in my boobies!"- McBeth Quote Share this post Link to post Share on other sites
jfields 0 #13 September 30, 2003 Exactly! It is almost like somebody answering "hamburger". I like them too, but they aren't steaks! Start a non-steak dead cow thread. Quote Share this post Link to post Share on other sites
lawrocket 3 #14 September 30, 2003 Man, oh man! You just gotta try a "culotte" steak if you ever get the chance. It's taken from a portion of the top sirloin, and only two of these flavorful and boneless cuts are on each cow. Good stuff... My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
PhillyKev 0 #15 September 30, 2003 QuoteMan, oh man! You just gotta try a "culotte" steak if you ever get the chance. It's taken from a portion of the top sirloin, and only two of these flavorful and boneless cuts are on each cow. Good stuff... I wonder if that's like churasco(Sp?) that I've had in Puerto Rico. I think it's cut from the side. Really really juicy and tender, but not the most attractive cut of meat (long and thin) so not sold that much up here...but damn, it's good. Quote Share this post Link to post Share on other sites
moodyskydiver 0 #16 September 30, 2003 A nice rare or medium rare filet.Mmmmm!Yummy! Oh great!now I'm hungry! "...just an earthbound misfit, I." Quote Share this post Link to post Share on other sites
EricaH 0 #17 September 30, 2003 Mmmmm porterhouse, best of both worlds. Filet on one side o the bone & a NY strip on the other - grilled to a nice tender medium rare please!! no sauces needed. mmmmooooo mmmmooooo. There is no can't. Only lack of knowledge or fear. Only you can fix your fear. PMS #227 (just like the TV show) Quote Share this post Link to post Share on other sites
Brains 2 #18 September 30, 2003 Porterhouse is my favorite. Best of everything, strip on one side, and filet(minus the bacon of course) on the other. BONUS: who can tell me the difference between: porterhouse and t-bone ribeye and strip filet mignon and tenderloin Never look down on someone, unless they are going down on you. Quote Share this post Link to post Share on other sites
ranchhand28 0 #19 September 30, 2003 Til you have a good round of Brazilian barbecue, you won't know! The best sirloin ever (except the cut is totally different than the American style). Quote Share this post Link to post Share on other sites
sunshine 2 #20 September 30, 2003 Whatever someone else cooks or buys for me is my favorite. I'm all about the free food. Edited to add, i had some ribeye on the grill a few weeks ago. I was at someone's house and he made dinner. Yummy!!! ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
lawrocket 3 #21 September 30, 2003 Nope, not the same thing. A culotte is triangular, following the shape of the muscle. But I'd sure like to try your suggestion out. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
Brains 2 #22 September 30, 2003 QuoteMmmmm porterhouse, best of both worlds. Filet on one side o the bone & a NY strip on the other - grilled to a nice tender medium rare please!! no sauces needed. mmmmooooo mmmmooooo. Damn we think alike Never look down on someone, unless they are going down on you. Quote Share this post Link to post Share on other sites
turtlespeed 226 #23 September 30, 2003 QuoteWhich is your favorite? What method do you use to cook it (broil, grill, etc.)? Cross posted from the dead animal thread... Money saving tip: Buy a large porterhouse steak - Remove bone from both cuts of meat and voila you now have a fillet minon and a new york strip. The Strip for you, and the fillet for the pretty lady that you invited over so you could impress her with your cooking. Wrap the filet in bacon and set at the back of the grill so that it cooks slower than the strip. Yummy! If you are lucky, she'll give you a bite.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
turtlespeed 226 #24 September 30, 2003 QuoteI wonder if that's like churasco(Sp?) that I've had in Puerto Rico. Those are made from skirt steaks.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
sunshine 2 #25 September 30, 2003 QuoteThe Strip for you, and the fillet for the pretty lady that you invited over so you could impress her with your cooking. I'm not a pretty lady, but i think you should invite me over for dinner. ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
