Ok all you cooks give me your best Clam Chowder recipe!!

[Viking 0]

I'm in the mood to make some with the help of my grandma. So anyone that knows of a good recipe that you have tried post it up!!

I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

[TheAnvil 0]

Try this one dude
http://gonewengland.about.com/library/blcliffhouseclamchowder.htm

Vinny the Anvil
Post Traumatic Didn't Make The Lakers Syndrome is REAL
JACKASS POWER!!!!!!

[Amazon 7]

I go to Ivars... its Seattle... and NO WAY am I going clamming

Jeanne

[Viking 0]

hmmmm looks good

I swear you must have footprints on the back of your helmet - chicagoskydiver
My God has a bigger dick than your god -George Carlin

[mailin 0]

Good Luck!

Living in new england its a given that you will make chowdah at one point. I've made corn chowder and it was HARD! talk about time, and lots and lots of ingredients.

It came out good though - worth the wait!

Jennifer

Arianna Frances

[ChileRelleno 0]

2-3 lbs of chopped clams (fresh raw)
6 cups of diced potatoes
4cups chopped onion
2 tblspns minced garlic
1lb of butter (to taste)
1 gal cream
1 gal whole milk
salt/pepper (to taste)
saffron (optional)
Thickener- flour or ect...

partially cook diced potatoes
lightly sautee clams,onion and garlic
combine cream, milk, and butter in a large stock pot, slowly bring to simmer.
add potatoes and simmer till tender.
add clams,onion and garlic simmer for 1/2 hr.
thicken to desired consistency and season with salt/pepper to taste.
now here's my kicker, season with saffron to taste! (very exspensive but damn well worth it)

ChileRelleno-Rodriguez Bro#414
Hellfish#511,MuffBro#3532,AnvilBro#9, D24868