SpeedRacer 1 #1 January 24, 2004 So...when you make yourself a hamburger what do you mix into it before you grill/fry it? Chopped onion? Just salt & pepper? Garlic? worcestershire sauce? Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
freeflir29 0 #2 January 24, 2004 Worcestershire, garlic, salt and pepper is awesome. Maybe just a sprinkle of cayenne too. Top with crumbled and slightly melted blue cheese and it's a masterpiece! Quote Share this post Link to post Share on other sites
vamp 0 #3 January 24, 2004 Just the other night I had a fabulous dead cow ground mound: mixed in some salsa on impulse. While it was a mess and a half to cook, the taste freakin' rocked! Quote Share this post Link to post Share on other sites
Bodyflight.Net 0 #4 January 24, 2004 1lb ground sirloin 1/2 c finely chopped onion 1/2 c finely chopped bell pepper diced garlic 2 cloves Season salt everywhere!! little raw egg, and some bread crumbs, not much... shape it and grill it!! AWESOME!!! oh yea, splash of Heinz57 before making the patty Quote Share this post Link to post Share on other sites
sdgregory 0 #5 January 24, 2004 Riccotta Cheese, Mushrooms, A sweet home made vinegarette, Pic-A-Paw steak sauce, onions, garlic , a little egg to make it stick together, salt and pepper (fresh ground pepper corns-yes it matters) and a nice open flame. Use 1/3 pound to make each pattie and flatten to desired thickness. So much juice and flavor. Oh baby c'mon spring time so I can get my grill going again! Sometimes I use some coke (cola you knuckleheads) for a different taste. Quote Share this post Link to post Share on other sites
DeNReN 0 #6 January 24, 2004 1lb extra lean beef..ongion(diced) one egg..salt/pepper/garlic powder/ongion salt/crushed chilies/worcestershire sauce and a few drops of pepper sause. Grill over open flame..top with bacon and real cheese...mmmmm yummy(btw...this only makes 2 decient sized burgers). Having chili dogs tonight ) Quote Share this post Link to post Share on other sites
DeNReN 0 #7 January 24, 2004 "Oh baby c'mon spring time so I can get my grill going again! " You stop BBQing just because its winter??? Quote Share this post Link to post Share on other sites
sdgregory 0 #8 January 24, 2004 Hey, I was born in Jackson Memorial Hospital in MIAMI FLORIDA. I lived in Broward/Dade County (What is referred to as South FLorida) till I was 28. Winter for me consisted of Christmas Temperatures ranging from 30 to 88 degrees. I had not anything below 40 in Florida since the mid to late 80's. I have Tropical blood and I am not ashamed to admit it. I love high heat and live for high humidity. I like my air to be so thick with moisture you can cut it and I like the sun to burn through even the toughest of skin. I DO NOT grill in temperatures below my age which is currently 32.5. Here in Mid Ohio it is currently 17 degrees with a wind chill making it 3 degrees. You may very well live in an area where it is -123 with a wind chill around -200 and be very happy to bundle up in 200 layers to grill a burger or a steak. You enjoy. You ever come my way, make it Spring/Summer/Fall and I will grill you some of the best burgers/steaks/veggies you ever had. But you come by here in winter and the grill is closed! Quote Share this post Link to post Share on other sites
skymama 37 #9 January 24, 2004 If you poke your finger in the middle of the burger before you grill, it won't shrink up as much.She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
freeflir29 0 #10 January 24, 2004 Quote If you poke your finger in the middle of the burger before you grill, it won't shrink up as much. Wow.....do Moms know everything or what?!!! Quote Share this post Link to post Share on other sites
skymama 37 #11 January 24, 2004 QuoteWow.....do Moms know everything or what?!!! LOL....I learned that back when I was selling Tupperware. It's knowledge like that, that will get you the van. She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
freeflir29 0 #12 January 24, 2004 QuoteIt's knowledge like that, that will get you the van. But it's lack of knowledge that will get you in the BACK of the van. Quote Share this post Link to post Share on other sites
mirochristie 0 #13 January 24, 2004 Well, I`m a vegetarian, but I do eat veggie"burgers". I like to make them myself with soy "meat". I love to mix into it chopped onion, red & green peppers, salt & pepper,...and a bit of tomato sauce. Delish!LiquidSky @(^_^)@ Quote Share this post Link to post Share on other sites
Blahr 0 #14 January 25, 2004 QuoteWorcestershire, garlic, salt and pepper is awesome. Maybe just a sprinkle of cayenne too. Top with crumbled and slightly melted blue cheese and it's a masterpiece! Holy crap!!! I'm gonna have to make myself one of those! Off to the store for some bleu cheese! Quote Share this post Link to post Share on other sites
freeflir29 0 #15 January 25, 2004 Dammitt people. Now look what you have done. All this tlak about food.......I actually went to the grocery store. First time in at least a month! Quote Share this post Link to post Share on other sites
Blahr 0 #16 January 25, 2004 QuoteIf you poke your finger in the middle of the burger before you grill, it won't shrink up as much. If you dont want a burger that had someone finger stuck in it you can always buy 93% lean ground beef! Quote Share this post Link to post Share on other sites
Blahr 0 #17 January 25, 2004 Quote1lb ground sirloin 1/2 c finely chopped onion 1/2 c finely chopped bell pepper diced garlic 2 cloves Season salt everywhere!! little raw egg, and some bread crumbs, not much... shape it and grill it!! AWESOME!!! oh yea, splash of Heinz57 before making the patty Uhhhh...Thats not a hamburger. Its a little round meatloaf Quote Share this post Link to post Share on other sites
freeflir29 0 #18 January 25, 2004 QuoteIf you dont want a burger that had someone finger stuck in it you can always buy 93% lean ground beef! No no.......the finger actually adds flavor! Especially if your butt was itchy. Quote Share this post Link to post Share on other sites
Blahr 0 #19 January 25, 2004 QuoteQuoteIf you dont want a burger that had someone finger stuck in it you can always buy 93% lean ground beef! No no.......the finger actually adds flavor! Especially if your butt was itchy. AAAAAAAHHHHHHHHHHRRRRRRRRRGGGGGGGGGHYHHHHHH Quote Share this post Link to post Share on other sites
SpeedRacer 1 #20 January 25, 2004 with that little image I have to say: well, so much for the "yummy food thread" Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
freeflir29 0 #21 January 25, 2004 QuoteAAAAAAAHHHHHHRRRRRRGGGGGGGGGHYHHH Sorry....it was one of those REALLY stupid jokes that's all too obvious. So....I have to make it. Quote Share this post Link to post Share on other sites
freeflir29 0 #22 January 25, 2004 Quotewell, so much for the "yummy food thread See.....if I had done that an hour and a half ago.....it might have saved me a trip to the grocery store. Quote Share this post Link to post Share on other sites
Amanda965 0 #23 January 25, 2004 QuoteWell, I`m a vegetarian, but I do eat veggie"burgers".Delish! Haha, me too. I read the thread thinking that it would be some awesome food and it is all talk of burgers!! I can name some good recipes for other things, but not meat! Just made wonderful manicotti tonight.Blue skies and SAFE landings! ~Amanda~ Quote Share this post Link to post Share on other sites
freeflir29 0 #24 January 25, 2004 QuoteJust made wonderful manicotti tonight. Oh man do I love Manicotti. I gave up mass intake of carbs though...... Quote Share this post Link to post Share on other sites
DeNReN 0 #25 January 25, 2004 "I read the thread thinking that it would be some awesome food and it is all talk of burgers!! "\ Dont forget the chili dogs...the bacon is cooked and the dogs are being grilled...the cheese is shreaded and the chili is being warmed up...ohhh and the beer is ice cold Quote Share this post Link to post Share on other sites
