KawiZX900 0 #26 February 1, 2004 Tabasco the PLANET! makes everything tolerable. even tequila. and Jamaican fire sauce is pretty good too, for chilli con carne. Accelerate hard to get them looking, then slam on the fronts and rollright beside the car, hanging the back wheel at eye level for a few seconds. Guaranteed reaction- Dave Sonsky Quote Share this post Link to post Share on other sites
champu 1 #27 February 1, 2004 I like Tobasco on stuff likes eggs, hashbrowns, breakfast stuff... But for other things I prefer thicker Cajun-style Habanero sauce. There's a million and one different small brands of the stuff, but the stuff I'm using now that's really good is called Bayou Pecker Power Quote Share this post Link to post Share on other sites
lawrocket 3 #28 February 1, 2004 Yeah, I'm a freak, but that Taco Bell mild sauce is great. Not hot, but packs some good flavor. Also, it's easy to get. You can build up a nice supply just going into Taco Bell and grabbing way more packets than you need. It's good and it's free. God, I'm a cheap bastard. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
JamesNahikian 0 #29 February 1, 2004 Red label Louisiana Hot Sauce from Bruce Foods has the best flavor, though it's not particularly hot and the name isn't splashy like Bad Day In Baghdad etc. Awaiting the Terrence and Philip label, D. James Nahikian CHICAGO Quote Share this post Link to post Share on other sites
NoShitThereIWas 0 #30 February 2, 2004 I'm a Tapatio girl AssKickin Hot sauce isn't bad either ...Roy Bacon: "Elvises, light your fires." Sting: "Be yourself no matter what they say." Quote Share this post Link to post Share on other sites
KawiZX900 0 #31 February 2, 2004 Quoteeah, I'm a freak, but that Taco Bell mild sauce is great. Not hot, but packs some good flavor. Also, it's easy to get. You can build up a nice supply just going into Taco Bell and grabbing way more packets than you need. It's good and it's free. God, I'm a cheap bastard. YOU HAVE OFFENDED THE HOT SAUCE GODS!!! To make ammends you must eat Saltine crackers soaked in Tabasco, and on toast, breakfast cereal, hamburgers, eggs, and everything else available to your stomach. Then you must buy an off brand of very scortchy stuff and work for an ulcer or two. I won't even mention how the TACO God's feel about this. But if you don't live in the South West I'll let it slide. This time. Accelerate hard to get them looking, then slam on the fronts and rollright beside the car, hanging the back wheel at eye level for a few seconds. Guaranteed reaction- Dave Sonsky Quote Share this post Link to post Share on other sites
Antithesis 0 #32 February 2, 2004 QuoteFor taste: Frank's Red Hot For heat: Dave's Insanity Sauce or Dave's Endorphin Rush Didn't someone die from too much of daves insanity sauce? one drop works in my chilly I travel the land, Work in the ocean, Play in the sky Quote Share this post Link to post Share on other sites
indyz 1 #33 February 2, 2004 I don't know what it's called, but a friend of mine bought it in Chinatown. No English on the bottle. Really good on pizza. Quote Share this post Link to post Share on other sites
nutter 0 #34 February 2, 2004 We have a Hot Sauce in South Africa called "Dogs Bumb" need I say more, but on the whole the nastiest and hottest, was a little black round bottle called "Ground Zero" its an extract of who knows what, and mamma one drop and all your taste goes Chilli Addict Peter"Expecting the world to treat you fairly because you are good is like expecting the bull not to charge because you are a vegetarian." Quote Share this post Link to post Share on other sites
Antithesis 0 #35 February 2, 2004 Before the english versions of sriracha came out my friends and I just called it "cock sauce" because a rooster is the logo on the front of the bottle I travel the land, Work in the ocean, Play in the sky Quote Share this post Link to post Share on other sites
Shotgun 1 #36 February 2, 2004 Tabasco. Am I just boring or what??? Quote Share this post Link to post Share on other sites
SkydiverRick 0 #37 February 3, 2004 QuoteDave's Insanity Sauce is the best one I've ever found, all it takes it 1 or 2 drops of that stuff, and I mean drops. I had a bottle of Daves in the fridge and it blew up. What a mess. never pull low......unless you are Quote Share this post Link to post Share on other sites
champu 1 #38 February 3, 2004 QuoteTabasco. Am I just boring or what??? clearly. Quote Share this post Link to post Share on other sites
Ncrowe 0 #39 February 3, 2004 Sriracha is great in vietnamese beef noodle soup, that and some housin sauce ? the name of the soup is pho taie or something like that. Tiger Sauce is good on steaks ..chicken etc :) "Don't Mess Around With the Guy in Shades- Oh No!!! " Quote Share this post Link to post Share on other sites
ACMESkydiver 0 #40 February 3, 2004 QuoteQuoteTabasco. Am I just boring or what??? clearly. -Sorry to offend you, oh hot-tongued one, but plain ole' Tabasco is my fave, too! ~Jaye Do not believe that possibly you can escape the reward of your action. Quote Share this post Link to post Share on other sites
Darminion 0 #41 February 3, 2004 I don't know how it compares to others but for pure heat I like "The hottest F'ing sauce" (seriously, that's the name) one drop will heat up about a 24 ounce bowl of gumbo. One drop on my tongue made that spot go numb for about 30 minutes.Anvile Brother #59 Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #42 February 3, 2004 Lately the hot sauce I use a lot is one called Louisiana's Pure Crystal Hot Sauce. I get it at the supermarket (Publix). It's good. I remember when I was a teen, all it took to make something very spicy to me was three or four DROPS of standard Tabasco sauce! Now I can take soooo much more than that! I work with a woman from Thailand who can easily eat things three or four times as spicy as I like them. She taught me to make chicken curry with curry paste, fish sauce, coconut milk... I made some recently and it was SOOO hot! I had to eat a ratio of chicken to steamed rice of 1:4 in order to keep from burning up! It may not be a bottled sauce, but does the curry sauce I made count? ---Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
wendybird 0 #43 February 3, 2004 "Da Bomb: Final Answer" Too many scoville units to eat straight, but great mixed with lots of things, from cream cheese to dip crackers into, to the usual chili that needs spicing up. It's expensive, comes with a dropper of sorts, and is worth every penny. Usual "Da Bomb" is good for use straight on foods. No droppers involved.Wendy "Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used u Quote Share this post Link to post Share on other sites
yoink 321 #44 February 3, 2004 Wasabi. it's fantastic! Too hot ain't good... it just means you can't taste anything for a day. Unless your cooking really is that bad! Will Quote Share this post Link to post Share on other sites
winsor 236 #45 February 3, 2004 QuoteDave's Insanity Sauce is the best one I've ever found, all it takes it 1 or 2 drops of that stuff, and I mean drops. Sriracha is great, but Dave's is my all-time favorite. You really have to watch it, since it gets in your bloodstream and really changes things. If I put more than 6 or 7 drops in scrambled eggs, it hurts to PEE the next day. I was told that an equivalent amount consumed by a nursing mother gave her baby diaper rash. Apparently it tinged her milk slightly pink. I have regular Dave's on hand, as well as his Ultimate Insanity and Special Reserve sauces. It takes a couple of years to go through a bottle. Blue skies, Winsor Quote Share this post Link to post Share on other sites
DaMan 0 #46 February 3, 2004 QuoteTabasco. Am I just boring or what??? You've got to get out more often! Try this site for some of my favorite choicesZ-Flock 8 Discotec Rodriguez Too bad weapons grade stupidity doesn't lead to sterility. Quote Share this post Link to post Share on other sites
Antithesis 0 #47 February 4, 2004 Quote Sriracha is great in vietnamese beef noodle soup, that and some housin sauce ? the name of the soup is pho taie or something like that. Tiger Sauce is good on steaks ..chicken etc :) I think that it's great on everything.. You can keep your tiger sauce I travel the land, Work in the ocean, Play in the sky Quote Share this post Link to post Share on other sites
Taz 0 #48 February 4, 2004 With pretty much anything: FIRST PRIZE: is a perfectly ripe, raw habanero to gnaw on. You can't tell me they don't have flavor--before the slow burn sets in, they taste fantastic. After the slow burn sets in, they taste fantastic while you cry (tears of joy, of course). It's good for your sinuses. SECOND PRIZE: is a sauce like Dave's Endorphin rush, or the homemade birds-eye-chilli sauce I get from a restaurant owner friend, which is good stuff to swig straight out of the bottle or douse your wings with. FOR COOKING: I like the concentrated stuff for cooking. Blair's 3am reserve is nice (1,500,000 scovilles). Blair's 6am Reserve, 16,000,000 scovilles, is nice for big pots of chilli, but only when you have a significant non-wuss to wuss guest ratio for sharing. It's the Year of the Dragon. Quote Share this post Link to post Share on other sites
ladyskydiver 0 #49 February 4, 2004 Possible Side Effects Gotta love hot sauce that comes with a warning and a skull attached to it. Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites
Antithesis 0 #50 February 4, 2004 Hmm couldn't help but notice the "jump up and kiss me" salsa on the same page I would buy that simply for the novelty. It makes me wonder what kind of salsa would make someone jump up and kiss another. Then again I buy Molson sometimes just for the twin lables http://molsonusa.com/ I travel the land, Work in the ocean, Play in the sky Quote Share this post Link to post Share on other sites
