Phlip 0 #1 February 10, 2004 Hey you drunk skydiver! I know you can help me I suck with wine (I know what kind of French am I??) . But I need to buy some white and red bottles for my wedding coming up in a few weeks. I don't like very sweet ones or wines that taste like fruit juice. I can only think of "Chateauneuf du Pape" right now for reference to the red wine. Any suggestions? Thanx Phlip Quote Share this post Link to post Share on other sites
Kennedy 0 #2 February 10, 2004 any Bordeaux goes well with red meat. it's not not one of those fruit juice wines. look for the Jean Paul the fighter pilot joke. but hell, I'm in alabama so wedding wine is all about the Boone's. I'm not a brand name guy, so this post is entirely useless. enjoy.witty subliminal message Guard your honor, let your reputation fall where it will, and outlast the bastards. 1* Quote Share this post Link to post Share on other sites
DShiznit 0 #3 February 10, 2004 Red - Opus One and Jordan are my favs. 1998 was a good year. I'm not too up on the whites. Quote Share this post Link to post Share on other sites
flyinghonu 0 #4 February 10, 2004 Red = Rodney Strong Cabarnet (very dry w/ a slight oak and citrus bouquet). Yummmmmmmmmmmm "Excuse me while I kiss the sky..." - Jimi Hendrix Quote Share this post Link to post Share on other sites
PhillyKev 0 #5 February 10, 2004 For white, you can't go wrong with Kendall Jackson Chardonay. No one's going to be raving about it, but most people will like it, and it won't bankrupt you. Australian reds are great, take your pick. Quote Share this post Link to post Share on other sites
AggieDave 6 #6 February 10, 2004 Yellow Tail is a pretty good low cost wine.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
lawrocket 3 #7 February 10, 2004 First question: Do you want a wine to complement the food, or a wine that will stand up well on its own? Second question: how much do you plan on spending? My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
HRHSkyPrincess 0 #8 February 10, 2004 Don't know if you can locate this red wine, it's from an Oregon (USA) vintner: Rex Hill Pinot Noir Also, I recommend Mouton Cadet white bourdeaux from P. Rothschild family. What kind of Frenchie are you if you don't know wine? Crikey!!***************** Attitude is everything! Quote Share this post Link to post Share on other sites
batbex 0 #9 February 10, 2004 If you're talking Chateauneuf du Pape for the red, then you'll have to get something equally good for the white - I recommend a Sancerre or a Chablis, but then you'll probably need champagne as well if its a wedding - Veuve Cliquot? or maybe a vintage Moet just some suggestions, have a great day, happy wedding (or whatever you're supposed to say ) Quote Share this post Link to post Share on other sites
Phlip 0 #10 February 10, 2004 Good question: I guess something that goes well with food. Mainly white wine I believe since we will have chicken and pork. We would also like some red wine for the people who prefer. For the price, I don't want to spend $30 a bottle, but I want something good, not a $8 bottle. Phlip Quote Share this post Link to post Share on other sites
Misslmperfect 0 #11 February 10, 2004 i cant help ya with red wines, but if as far as a white goes, id suggest a good pinot grigio instead of the traditional chardonnay. and since you live in cali, Estancia Pinot Grigio, vintage 2002 is the way to go imo. while chardonneys have apple/lemon flavors, pinots are more pear/melon. but dont get me wrong..not fruity at all. the estancia is around $20/bottle. if you're buying more than a few bottles theres also rancho zabaco reserve. $11/bottle, but its not lacking in quality.estancia '00 is a good chardonnay if you go that route and i just looked it up and i think 12 bottles is around 96, 6 bottles for around 50. hope that helps Oh Canada, merci pour la livraison! Quote Share this post Link to post Share on other sites
Phlip 0 #12 February 10, 2004 QuoteWhat kind of Frenchie are you if you don't know wine? Crikey!! I feel so bad... But I kept the bad smell though Quote Share this post Link to post Share on other sites
lawrocket 3 #13 February 10, 2004 If you want something that goes well with food, look to the European wines. I'm not very good with those. European wines are designed to complement the flavor of food. California wines are typically designed to stand well on their own. As such, they can be a little overpowering to food. Sorry I can't help you much. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
AggieDave 6 #14 February 10, 2004 Messina Hof wines are very good as well, but that's a local winery (here in Aggieland) and I'm not sure you can get them outside of Texas.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
bmcd308 0 #15 February 10, 2004 2001 Liberty School Chardonnay is a safe choice for the white at about $15 a bottle. I will go with the Yellow Tail advice for the reds - in my opinion, you do not get any more for your money until you spend a good bit more. Another choice is to go with the stuff they sell at Trader Joe's - it is called Charles Smith, I think, but it is really good cheap wine distributed by Franzia. It is only about $3 per bottle, and it is honestly pretty good. If your guests don't see the label (or if they do and have never heard of "two buck chuck") then you will be fine. At a chicken/pork wedding dinner, I would count on serving three or more bottles of white for every bottle of red. Brent ---------------------------------- www.jumpelvis.com Quote Share this post Link to post Share on other sites
JRock 0 #16 February 10, 2004 Toasted Head Chardonnay by RH Phillips DiMajo Norante Sangiovese..... Both kick ass!!! Quote Share this post Link to post Share on other sites
ladyskydiver 0 #17 February 10, 2004 Check out Robert Mondavi or B.V. for the wines. I personally like: * Reds = merlot or cabernet sauvignon * Whites = reislingLife is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites
osuskydiver 0 #18 February 10, 2004 PM Paige. She is the Queen of all Wine. She will set you up with the perfect wine. By the time you read this you have already read it. Quote Share this post Link to post Share on other sites
Nightingale 0 #19 February 10, 2004 red: Syrah/Shiraz: Bogle Petite Sirah California 1999 $11 Very nice red, concentrated and ripe, with chunky flavors of dried blueberry, black cherry, raspberry and pepper. A lot of wine for the money, and availability should be good. Renwood Syrah California Sierra Series 2000 $12 This Syrah is firm, offering beef, spice, black cherry, currant and chocolate flavors, while tannins, toasty oak and herbal notes linger in the finish. Drink now through Monterra Syrah Monterey County 1999 $13 Smooth and ripe up-front, with sweet flavors of creamy black cherry, cola and herbs, wrapped within modest tannins and lively acidity. Rancho Zabaco Syrah Sonoma County 1999 $18 Chocolate, spice, black cherry and toasty oak flavors start with intensity, pick up herbal flavors and firm tannins on the finish. Pinot Noir: Navarro Pinot Noir Anderson Valley Méthode à l'Ancienne 1999 $19 Wonderful balance and intensity, serving up a medley of berry fruit, with well-focused cherry, plum, blackberry and raspberry, accented by a minty spiciness. Mirassou Pinot Noir Central Coast Coastal Selection 1999 $14 Round and soft, with black cherry, strawberry, dried currant and earthy notes nicely framed by toasty oak and subtle herbal flavors. Merlot: Belvedere Merlot Sonoma County Healdsburg Ranches 1999 $18 Ripe and chewy, with plum, jammy black currant, fresh sage and plenty of toasty oak that integrates nicely with firm, dusty tannins. Drink now through 2007. Pepperwood Grove Merlot California 1999 $8 Jammy and round, with black cherry, chocolate, spice and subtle black licorice flavors, underscored by modest tannins. Gallo of Sonoma Merlot Sonoma County 1999 $11 Restrained and compact in style, with mineral, currant and herbal flavors and earthy tannins, finishing with notes of coffee and green bean. Gallo keeps an eye on value. Cabernet Souvignon: The Hess Collection Cabernet Sauvignon Napa Valley Hess Estate 1997 $20 Minty and ripe, with black cherry and chocolate flavors that carry through the firm tannins of the finish. White: Chardonnay BRICK HOUSE Chardonnay Willamette Valley 2001 $21 Light, refined, juicy and appealing for its lively green apple, grapefruit and subtle spice flavors that echo impressively on the long, tangy finish. HOGUE Chardonnay Columbia Valley Reserve 2001 $22 Spicy and round, melding harmoniously with well-integrated pear, citrus and apricot flavors, persisting nicely on the beautifully focused finish, echoing hints of cinnamon and nutmeg as the flavors linger. From Washington. DOMAINE JEAN BOUSQUET Chardonnay Tupungato 2002 $11 Nice fig, pear, pineapple and toast notes, with a ripe, juicy texture and solid acidity carrying the finish. Very tasty. From Argentina. . JACKSON Chardonnay Marlborough Unoaked 2002 $14 Bright, tangy and lively, with juicy peach, pear and citrus flavors. A touch of mineral character sneaks in on the finish. From New Zealand. THELEMA Chardonnay Stellenbosch 2002 $25 Forward style, with good solid pear and fig flavors, a mineral note, and a layer of toast as well. Round, smoky, buttery finish. From South Africa. ANTINORI Chardonnay Umbria Castello della Sala 2002 87 $15 Crisp and clean Chardonnay, with mineral, green apple and light vanilla character. Medium-bodied, with good acidity and a lightly toasted finish. From Italy. ARTESA Chardonnay Carneros 2001 $18 Pure fruit, with yellow apple, fig, tobacco and apricot notes, it's a smooth, rich style framed by toasty oak. From California. EVANS & TATE Chardonnay Western Australia Gnangara Unwooded 2003 $11 Bright and tangy, a refreshing white with tangy apple and marmalade flavors that echo enticingly on the nicely modulated finish. From Australia. TORRES Chardonnay Penedès Gran Viña Sol 2001 $14 Plush, tender and full-bodied, showing appealing oak notes of toast and spice over ripe pear and apple flavors. A bit oaky, but well-done. From Spain. VIU MANENT Chardonnay Colchagua Valley Reserve 2002 $12 Juicy, with ample toast and piecrust notes, this has enough pear and fig fruit for balance. Nice rich finish. From Chile. Sauvignon Blanc BECKMEN Sauvignon Blanc Santa Ynez Valley 2001 $12 Lean, focused and tangy, with green apple, mineral, lemon-lime and grass flavors that keep unfolding, ending in a vibrant, concentrated finish. MASON Sauvignon Blanc Napa Valley 2002 $16 A ripe, concentrated Sauvignon, with plenty of depth to melon, green apple and subtle vanilla flavors. Tangy lemon and grass flavors fold into the finish. ST. SUPÉRY Sauvignon Blanc Napa Valley 2002 $15 Rich and concentrated, with ripe honeydew melon, green apple, fig and lime peel flavors. Intensity lingers with bright, tangy citrus character. CROCKER & STARR Sauvignon Blanc Napa Valley 2002 $20 Loaded with lemony verve and intensity, delivering ripe lime peel, quince, melon and green pear flavors that are rich and concentrated, with a tangy, lingering aftertaste. CHATEAU POTELLE Sauvignon Blanc Napa Valley 2001 88 $15 Hay, floral, fig and melon tones are ripe and intense, with plush, concentrated flavors. Tangy lemon and anise fold through the focused finish. BRANDER Sauvignon Blanc Santa Ynez Valley 2002 $12 Fragrant and intense, with crisp focus and good depth to lemon skin, grass and green apple notes. Food would soften the acidity, which lingers on the finish. RANCHO ZABACO Sauvignon Blanc Russian River Valley 2002 $18 Tangy, refreshing Sauvignon, with grass, lime peel, quince and subtle peach notes framed by tart, lemony acidity. Vanilla and sweet pea notes shade the finish. VOSS Sauvignon Blanc Napa Valley 2002 $18 Lime skin, honeyed green tea and tangy green apple flavors have fine concentration and depth, with tart, lemony acidity on the focused finish. That should get ya started... LOL. Quote Share this post Link to post Share on other sites
Misslmperfect 0 #20 February 10, 2004 you can! messina hof is excellent. the choice of ol' dubbya too! lmao. actually, im from tx as well as my whole family, so i ordered the barrel reserve chardonnay and the port and had them shipped to the venetian in vegas for the wedding. definately an EXCELLENT choice for chardonnays. downside is, you pay for shipping. good call!!Oh Canada, merci pour la livraison! Quote Share this post Link to post Share on other sites
melstarr 0 #21 February 10, 2004 QuoteB.V. for the wines. YES YES lady* ~ Beaulieu Vineyards is AWESOME!!! i oh-so-very-second-that!!! ~ meL* Pink Mafia / Tunnel Mafia Sister Quote Share this post Link to post Share on other sites
jsaxton 0 #22 February 10, 2004 Ask girlfalldown, she's an expert! Quote Share this post Link to post Share on other sites
Phlip 0 #23 February 10, 2004 Cool! I'm impressed, you guys are making my life so much easier... thanks Maybe I should look into wines a little more and start learning about it... Quote Share this post Link to post Share on other sites
Nightingale 0 #24 February 10, 2004 www.winespectator.com Quote Share this post Link to post Share on other sites
