Islandcool 0 #1 March 2, 2004 In my kitchen tonight: "It's supposed to be that color. That's pork color". When I questioned Skyyhi if the pork roast was a bit underdone. Any have a cure for trichinosis? Overhear anything good lately anyone? Ed Quote Share this post Link to post Share on other sites
skyyhi 0 #2 March 2, 2004 Dooooood. . .if you don't want kitchen advice from this NON-COOK. . .then don't ask. . . Geez, you'd think you had learned your lesson by now. . .________________________________________ Take risks not to escape life… but to prevent life from escaping. ~ A bumper sticker at the DZ FGF #6 Darcy Quote Share this post Link to post Share on other sites
FrogNog 1 #3 March 2, 2004 Eating pork is like skydiving: if you don't like the waiver, you can go somewhere else. And you, ultimately, are responsible for your own safety. If a cook gives you a slab of pork that looks underdone, just bake or fry it some more right in front of them. They won't mind. -=-=-=-=- Pull. Quote Share this post Link to post Share on other sites
champu 1 #4 March 2, 2004 I overhear all kinds of weird out of context things, but usually I try to shut them out before they rot my mind from the inside out. "If it wasn't for my horse, I never would have spent that year in college." Quote Share this post Link to post Share on other sites
