Shark 0 #76 August 4, 2004 When inquiring about rank, a typical response would include their rating. eg. a PR2 would be a Aircrew Survival Equipmentman (Parachute Rigger's Mate) Second Class. Basically and E-5. Quote Share this post Link to post Share on other sites
tunaplanet 0 #77 August 4, 2004 Quoteand rating. We commonly referred to it as both. Anything else you need education on? Forty-two Quote Share this post Link to post Share on other sites
DrunkMonkey 0 #78 August 4, 2004 QuoteQuoteand rating. We commonly referred to it as both. Anything else you need education on? Foie Gras. I need education on WTF is with Foie Gras. Quote Share this post Link to post Share on other sites
labrys 0 #79 August 4, 2004 Tuna, thanks. I thought I had it pretty much covered but I guess I'm clueless. When I left the Navy I thought that my "rate" was Chief and my rating was "ET". Maybe I was just confused.Owned by Remi #? Quote Share this post Link to post Share on other sites
DrunkMonkey 0 #80 August 4, 2004 Is anyone gonna educate me on WTF is with Foie Gras? Quote Share this post Link to post Share on other sites
labrys 0 #81 August 4, 2004 I think it involves stomping on geeseOwned by Remi #? Quote Share this post Link to post Share on other sites
tunaplanet 0 #82 August 4, 2004 Quotebut I guess I'm clueless. You're not clueless. You just love to argue all the time. Relax a bit. Forty-two Quote Share this post Link to post Share on other sites
bbarnhouse 0 #83 August 4, 2004 QuoteI think it involves stomping on geese Nah thats only Clay when he can't find the sheep! LOL How about goose liver pate? Quote Share this post Link to post Share on other sites
labrys 0 #84 August 4, 2004 nah, wait. first you put a goose in a blender... 3 minutes on puree push through a gym sock to extract the feathers and spread liberaly on crackersOwned by Remi #? Quote Share this post Link to post Share on other sites
labrys 0 #85 August 4, 2004 I do love to argue. Next thing you'll be insisting that the goose should be minced instead of pureed. And then I'll have to find diagrams and shitOwned by Remi #? Quote Share this post Link to post Share on other sites
tunaplanet 0 #86 August 4, 2004 You're so stupid. We all know you eat the goose raw Forty-two Quote Share this post Link to post Share on other sites
labrys 0 #87 August 4, 2004 Of course. I'm going to go read riddle books now, leave me alone.Owned by Remi #? Quote Share this post Link to post Share on other sites
DaGimp 0 #88 August 4, 2004 hahah now we have another reason to call you ASS MONKEY.....good luck bro"Professor of Pimpology"~~~Bolas Quote Share this post Link to post Share on other sites
Remster 30 #89 August 4, 2004 Mmmmm... Foie gras poelé with figs, served with a nice bottle of sauterne.....[droooool]Remster Quote Share this post Link to post Share on other sites
nws01 0 #90 August 5, 2004 QuoteI need an explanation on WTF is foie gras? Foie Gras is wonderfully creamy and spreadable whether you select the Goose (most popular) or Canard (Duck). A true delicacy. We enjoy it on mini toasts with a bit of fig puree drizzled over the top. This incredible treat is pure luxury. Quote Share this post Link to post Share on other sites
