akarunway 1 #1 August 26, 2004 My variation of a recipe I got with my FRESH asparaGRASS last nite. Cook (boil) til desired effect(al dente whatever) , 1 egg and milk RYE breadcrumbs. Wrap the asparagus in REALLY dry provalone cheese and dip in milk/egg then breadcrumbs and fry in peanut oil w/ added habanero/chile pepper. Any good home recipies any body wanna pass on? Not sure how this experiment will come out. We will seeI hold it true, whate'er befall; I feel it, when I sorrow most; 'Tis better to have loved and lost Than never to have loved at all. Quote Share this post Link to post Share on other sites
