chopchop 0 #26 November 26, 2003 I don't know where that quote came from but maybe plaything should bathe with the turkey.. the damn chicken seemed to like it. chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
freeflygoddess 0 #27 November 26, 2003 Awe... it is from Scarey Movie 2...well sort of, I could not remember all of what he said, but that is the jist of it...don't you remember him putting his little hand up the turkey and then humping it and then licking it and stuff? Quote Share this post Link to post Share on other sites
pleifer 0 #28 November 26, 2003 here is what I will probaly have for tg dinner being a college student too far from home how I prepare My thanksgiving diner open box slit top nuke for a bunch of minutes attempt to read ingrediants give up when they get to the cemistry class stuff realize that with this many calories I will not have to eat until christmas dinner. ding enjoy _________________________________________ The Angel of Duh has spoke Quote Share this post Link to post Share on other sites
dterrick 0 #29 November 26, 2003 ...here's another twist for ya... Let yer fingers work some magic and open up a cavity between the skin and the breast. Insert crushed garlic cloves and rosemary, and a bit of butter or some chopped up bacon pieces - maybe the 2nd best breast you'll have Breast down works to keep it juicy but then the problem is getting the crispy skin. In the oven it's a flip abou 1/2 hour before it's done. On the 'Q?... no problem. So I take it that Thursday is not a big jumping day? It's just a workday here... Dave Life is very short and there's no time for fussing and fighting my friend (Lennon/McCartney) Quote Share this post Link to post Share on other sites
Girlfalldown 0 #30 November 26, 2003 OOh I've done that before and it's lovely, just lovely!! Mashed potatoes with prosciutto and parmesan cheese goes great with that. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
freeflir29 0 #31 November 26, 2003 Quote here is what I will probaly have for tg dinner At least it's "Mostly white meat." My question.....what's the rest of it made out of. I'm with you though! I get home from work about 1 PM on TG. To my empty apartment....... Quote Share this post Link to post Share on other sites
Michele 1 #32 November 26, 2003 Here's the typical menu for the Thanksgiving feast with our family. Appetizers: ~Hot artichoke dip and chips ~Veggie, cheese and cracker (edam, gouda, brie, string cheese for the kids) platter ~Prosicutto and Bacon wrapped Asparagas Main: ~Big turkey, white wine in the pan, garlic, butter and salt under the skin, breast down roasted. ~Sausage and homemade bread stuffing ~Cream Pan gravy ~Mashed potatos (my special recipe...and yes, there is a secret) ~Baked veggies ~Potato rolls ~Cranberry and Rum relish ~Sweet Potatos in Brown Sugar Crust ~Green salad with gorgonzola and walnuts w/ a vinegarette dressing ~3-4 bottles of good wine. Dessert: ~Pies. Apple, pumpkin, pecan w/ French vanilla ice cream and/or whipped cream ~Gourmet fresh ground coffee with hazelnuts and pumpkin pie spice. ~Fruit and cheese again Then we sleep. Ciels- Michele ~Do Angels keep the dreams we seek While our hearts lie bleeding?~ Quote Share this post Link to post Share on other sites
hooked 0 #33 November 26, 2003 Geesh...........that sounds wonderful!!! Care to share some of the recipes?Jan -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
Michele 1 #34 November 26, 2003 QuoteCare to share some of the recipes? Sure, which ones would you like? Pm me (unless others want them), and I'll send you whatever you want. Ciels- Michele ~Do Angels keep the dreams we seek While our hearts lie bleeding?~ Quote Share this post Link to post Share on other sites
freeflir29 0 #35 November 26, 2003 QuotePm me (unless others want them), and I'll send you whatever you want. We are talking about naked pics right? Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #36 November 26, 2003 I deepfry my Turkey..southern tradition! But b4 I do, I inject him with a cajun spice marinade and rub the outside with Tony Chacheres seasoning and it makes for a tender bird and cool swirls when you cut into it later. MMMMMmmmmm! _________________________________________ Quote Share this post Link to post Share on other sites
TheAnvil 0 #37 November 26, 2003 I cut a small cone out of the top of an orange, halve and onion, and shove them both up the ass of the turkey. Then I stuff the ass closed with celery. Rub the turkey down with oil, add spices, then shove it into a bag and bake the sucker. Quite tender.Vinny the Anvil Post Traumatic Didn't Make The Lakers Syndrome is REAL JACKASS POWER!!!!!! Quote Share this post Link to post Share on other sites
ltdiver 3 #38 November 26, 2003 Turkey? What turkey? ltdiver Don't tell me the sky's the limit when there are footprints on the moon Quote Share this post Link to post Share on other sites
freeflir29 0 #39 November 26, 2003 Quoteand bake the sucker. Man was a praying that the post was going to end this way ! Quote Share this post Link to post Share on other sites
ypelchat 0 #40 November 26, 2003 QuoteMe? I cook it over indirect heat in a good old-fashioned Weber charcoal bbq grill.. I get a nice golden moist turkey every time.. In my stuffing, I use bits of apple, walnuts and the giblets.. Side dishes are usually cranberry sauce, garlic mashed potatoes, a green bean casserole and some sweet potatoes.. What are you all having on Thursday as the Dolphins beat the Cowboys? Absolutely! Sloooooooooow cooking, over indirect heat, makes the best turkey you'll ever eat. Delicious! And, by the way: Happy Thanksgiving to all! Yves. Quote Share this post Link to post Share on other sites
Guest #41 November 26, 2003 Just for laughs - don't worry, the Holiday Turkey is already here (TOMATOMETER), and is clucking away in theaters everywhere. This turkey gets cooked but good in a truly searing review - read it here! mh"The mouse does not know life until it is in the mouth of the cat." Quote Share this post Link to post Share on other sites
chopchop 0 #42 November 26, 2003 okay Jerry.. I did it.. That big turkey is in a big plastic tub covered in the brine from your recipe.. I hope it's good so we don't end up at Dennys.. chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
lawrocket 3 #43 November 26, 2003 Well, Mr. Chop. I hope it turns out well for you. If not, I'll owe you a case of beer, how about that? My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
JohnnyD 0 #44 November 26, 2003 QuoteFried turkey kicks ass but make sure it doesn't weigh more than 10-12 Lbs. I tried a 15 Lb and I couldn't get it done in the middle. You must be doing something wrong. I fried up a 22 lb'r a few months ago. Yummy. Quote Share this post Link to post Share on other sites
chopchop 0 #45 November 26, 2003 QuoteWell, Mr. Chop. I hope it turns out well for you. If not, I'll owe you a case of beer, how about that? Okay.. one turkey is a small price to pay for an excuse to go to Elsinore AND a case of beer chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
PLFKING 4 #46 November 26, 2003 Quoteshe said, "Honey, you just bring the vegetable tray." At least you get to use kitchen utensils. When I ask, it's always "Can you bring two cans of cranberry sauce ?" How was I supposed to know it had to be refridgerated ??? It didn't say anything on the can... Don"When in doubt I whip it out, I got me a rock-and-roll band. It's a free-for-all." Quote Share this post Link to post Share on other sites
lawrocket 3 #47 November 26, 2003 Elsinore? Sadly, I haven't been there since May! I live in Fresno now. Maybe next time i'm in the Bay Area... My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
chopchop 0 #48 November 26, 2003 Eek! Are you a Madera jumper now? Not that there is anything wrong with that.. chopchop gotta go... Plaything needs a spanking.. Lotsa Pictures Quote Share this post Link to post Share on other sites
lawrocket 3 #49 November 26, 2003 I'm not jumping at all, sadly. Money and time issues. Hopefully I can start again next year. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
jfields 0 #50 November 26, 2003 Mine is sort of like Lawrocket's. Same type of apple juice/salt brine, but with the addition of fresh ginger, garlic, cloves, a pound of brown sugar and some quartered oranges. After that, the bird will be stuffed with oranges spiked with cloves, fresh sage, and an onion. I'm still debating about the outside. I'm thinking some sage, granulated orange peel, bourbon and jellied cranberry sauce made into a glaze. How to cook it? Rotisserie cook it on the grill. Quote Share this post Link to post Share on other sites
