akarunway 1 #1 November 15, 2004 OK. I got wrangled into cooking a ham for Thanksgiving. Personally I'd like to dig up the yard and cook a whole pig but my rich snob relatives would have a shit fit. I'm leaning to THIS recipe. Gonna be a bunch of VEGANS there too and I was told they'd be offended by a pigs head w/ an apple in it's mouth and all burnt to hell. Cruelty to animals and all thet shit too I guess. Fuckin Californians. Any good ideas other than this:INGREDIENTS: 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham 1/4 cup apricot jam 1/4 cup raspberry jam 1/2 cup Dijon mustard 1 dash whole grain mustard 1/4 cup fresh chives, finely sliced 1/4 cup olive oil 1/4 cup horseradish 1/4 cup dried cherries, roughly chopped 1/4 teaspoon salt to taste 1/2 teaspoon fresh ground black pepper to taste -------------------------------------------------------------------------------- DIRECTIONS: Prepare and heat ham according to package directions. To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.I hold it true, whate'er befall; I feel it, when I sorrow most; 'Tis better to have loved and lost Than never to have loved at all. Quote Share this post Link to post Share on other sites