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gravityizsexy

Ground breaking ghetto-science

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Wonder what would happen to cheap scotch?



Same basic deal. Jack Daniel's and other brands use charcoal filtration to get rid of the nasty allenes and whatnot that show up in rotgut.

FWIW, using Brita filters is a bit of overkill. In addition to activated charcoal, they contain a mixed bed ion exchange filter, and deionizing a distilled product is kind of redundant.

If you can come up with a straight charcoal filter type system, you have it made.

BTW, ethanol alone is quite sufficient to provide hangovers. You can get a monster hangover from absolute alcohol (diluted with mixers) - trust me.

The presence of some of the strange organic compounds can only make things worsse, both from the standpoint of taste and aftereffects.

The only way I have found to avoid hangovers is pretty simple - don't drink.


Blue skies, pink clouds,

Winsor

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