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AggieDave

Behold, the power of cheese!

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A good camembert on a still-warm baguette is gorgeous.



Do you know how to tell is a camembert is almost fait enough? (fait means mature)


Put it on a light incline. If it runs down, its fait enough.














Do you know how to tell is a camembert is really fait enough?


Put it on a light incline. If it runs up, its ready.:D
Remster

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