jumpergirl 0 #1 February 28, 2005 With all of the English people we have here, surely someone has a recipe for Bangers and Mash. Thanks in advance!! Quote Share this post Link to post Share on other sites
Zeemax 0 #2 February 28, 2005 yummy... http://www.bbc.co.uk/food/recipes/database/bangersandsmashedmas_67506.shtmlPhoenix Fly - High performance wingsuits for skydiving and BASE Performance Designs - Simply brilliant canopies Quote Share this post Link to post Share on other sites
Stumpy 284 #3 February 28, 2005 2 words..... Ahhhhhh Bisto!Never try to eat more than you can lift Quote Share this post Link to post Share on other sites
nacmacfeegle 0 #4 February 28, 2005 Getting good sausages helps too.-------------------- He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me. Thomas Jefferson Quote Share this post Link to post Share on other sites
Squeak 17 #5 February 28, 2005 hehehehe That's like asking how do you boil water Snags and mashed spuds yumm, The gravy can be any type of gravy we'd need more info before we can even suggest how to make it.You are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
Tonto 1 #6 February 28, 2005 Speaking of the Brits, amazing how no one ever asks for the recipe for "Spotty Dick." tIt's the year of the Pig. Quote Share this post Link to post Share on other sites
Ripple 0 #7 February 28, 2005 QuoteWith all of the English people we have here, surely someone has a recipe for Bangers and Mash. Thanks in advance!! As Stumpy said, Ah Bisto Seriously, I use Bisto but add a bit of red wine and some double cream. Next Mood Swing: 6 minutes Quote Share this post Link to post Share on other sites
yoink 321 #8 February 28, 2005 Are you thinking of an Onion gravy to go over the mash? If so, to get the best flavour you'd need to fry the sausages - something health nuts might not like - when they're done keep 'em warm in the oven for a bit and cook the sliced onions in the same pan. Deglaze the pan with a little red wine, stock & thicken when the onions are done. mmm..... PM for a full recipie - no time at the moment. Also try using a little bit of chicken stock in your mash and adding some really finely diced shallots or spring onion... Edit: and use decent sausages too! Quote Share this post Link to post Share on other sites
jumpergirl 0 #9 February 28, 2005 Hey Yoink - that's exactly what I'm looking for! Please PM the full recipe when you have time. Thanks!! Quote Share this post Link to post Share on other sites
Stumpy 284 #10 February 28, 2005 QuoteSpeaking of the Brits, amazing how no one ever asks for the recipe for "Spotty Dick." I'm sure its spotted dick!!!! (Or maybe thats just me )Never try to eat more than you can lift Quote Share this post Link to post Share on other sites
davidlayne 5 #11 March 1, 2005 Spotted Dick is correct. Don't forget a nice "Toad In The Hole"I don't care how many skydives you've got, until you stepped into complete darkness at 800' wearing 95 lbs of equipment and 42 lbs of parachute, son you are still a leg! Quote Share this post Link to post Share on other sites
blitzkrieg 0 #12 March 1, 2005 if it's gonna be that kinda' party, i'm gonna stick my dick in the mashed potatoes! well, that's what i heard... i don't think that's an actual recipe??? Quote Share this post Link to post Share on other sites
soulshine 0 #13 March 1, 2005 I don't think I will ever eat anything you cook. Bombing for peace is like fucking for virginity! ~DEVIOUS BEEF~~FGF #69~ Quote Share this post Link to post Share on other sites
Zoter 0 #14 March 1, 2005 Pork and Leek sausages......or wild boar sausages... plenty of butter in the potatoes , some milk , and a bit of salt.....all mashed up till its super smooth Beef Stock gravy with plenty of onions... ummmm....ummmmmm Quote Share this post Link to post Share on other sites
blitzkrieg 0 #15 March 1, 2005 awww, come on, i'm a great chef! don't you remember the punch from 4th 0f july? Quote Share this post Link to post Share on other sites
soulshine 0 #16 March 1, 2005 Sure, as long as you don't use your dick to stir the dishes you're cooking! Bombing for peace is like fucking for virginity! ~DEVIOUS BEEF~~FGF #69~ Quote Share this post Link to post Share on other sites
blitzkrieg 0 #17 March 1, 2005 there aint no guarantees! Quote Share this post Link to post Share on other sites
soulshine 0 #18 March 1, 2005 Well then, when you're cooking I think I'll just bring a bag lunch. Bombing for peace is like fucking for virginity! ~DEVIOUS BEEF~~FGF #69~ Quote Share this post Link to post Share on other sites
jumpergirl 0 #19 March 1, 2005 YUMMY!!! I can't wait to make it for dinner this week!!! Thanks!!! Quote Share this post Link to post Share on other sites Tonto 1 #20 March 1, 2005 Quote I'm sure its spotted dick!!!! (Or maybe thats just me ) I think you are correct... but why the past tense is so important eludes me! tIt's the year of the Pig. Quote Share this post Link to post Share on other sites Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
Tonto 1 #20 March 1, 2005 Quote I'm sure its spotted dick!!!! (Or maybe thats just me ) I think you are correct... but why the past tense is so important eludes me! tIt's the year of the Pig. Quote Share this post Link to post Share on other sites
