Zep 0 #1 June 13, 2005 Here's yesterdays lunch, made my mouth water cooking it Gone fishing Quote Share this post Link to post Share on other sites
Girlfalldown 0 #2 June 13, 2005 Quote Here's yesterdays lunch, made my mouth water cooking it That looks so yummy! Share the recipe? -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
racer42 0 #3 June 13, 2005 Is it paella? More important...do you have a source for cheap Spanish saffron??L.A.S.T. #24 Co-Founder Biscuit Brothers Freefly Team Electric Toaster #3 Co-Founder Team Non Sequitor Co-Founder Team Happy Sock Quote Share this post Link to post Share on other sites
Zep 0 #4 June 13, 2005 Now I'm in a quandrum, Do I take your post seriously? Ok I'll trust you just this once an post the recipe for a seafood paella tomorrow, Where I am it's late an I'm off to bed. Gone fishing Quote Share this post Link to post Share on other sites
piisfish 140 #5 June 13, 2005 you might be able to cook it, but you can't spell it edited to precise it's wrong on the pic title) what rice did you use ?? the grains seem hugescissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
RoysPlayThing 0 #6 June 13, 2005 Is that vomit? _______________________________________________ My mind is like a parachute...it functions only when open. Quote Share this post Link to post Share on other sites
Zep 0 #7 June 14, 2005 So I'm dyslexic an can't spell An your a heathen for not knowing that those grains of rice are PEAS Gone fishing Quote Share this post Link to post Share on other sites
Zep 0 #8 June 14, 2005 QuoteIs that vomit? Oh, Thats just sick, An you look such a sweat person in your photos Gone fishing Quote Share this post Link to post Share on other sites
Zep 0 #9 June 14, 2005 Here's the recipe, just for you as you said nice things, Don't share it with Roysplaything cause she was nasty, Ingredients: 2 garlic cloves, minced 8 tablespoons fresh parsley, chopped 1g saffron strands or 1/2 teaspoon powdered saffron Coarse salt 1/4 l (1 cup, 8 ounces) olive oil 100g (4 ounces) chorizo sausage, sliced 1 kg (2 1/2 pounds) chicken, cut into small pieces (about 14) 1/4 kg (1/2 pound) squid, cut into small pieces 1/4 kg (1/2 pound) monkfish, cut into small pieces 1/4 kg (1/2 pound) belly pork, cut into small pieces 1/2 kg (1 pound) medium shrimp 1 medium onion, chopped 1/4 kg (1/2 pound) peas 2 tomatoes, peeled and chopped 1 green pepper, chopped 1 red pepper, chopped 1/4 kg (1/2 pound) cooked small clams, in their shells 1/2 kg (1 pound) cooked mussels, reserve few shells for decoration 675g (3 cups, 1 1/2 pounds) short-grain rice 1 lemon 1 liter (4 cups, 1 3/4 pints) hot chicken broth 3/4 l (3 cups, 24 ounces) hot fish broth 1/2 kg (1 pound) large crayfish Parsley sprigs and lemon wedges for garnish Preparation: In small bowl or mortar, mash garlic, parsley, saffron and salt. Set aside. Heat olive oil in paella pan with a 15-inch (40 cm) base. Add chopped chorizo. Fry, stirring a few minutes. Remove to warm platter. Add chicken pieces, sprinkled with salt, and fry over high heat until golden on all sides. Remove to warm platter. Add squid and monkfish Sprinkle with dash of salt and fry. Remove to warm platter. Add shrimp and saute about 3 minutes, or until barely pink. Remove to warm platter. Add chopped onion, tomato and peppers. Saute until soft. Return the chorizo, chicken, fish and shrimp to the paella pan. Add parsley-garlic mixture. Add cooked clams and mussels. discard any that have not opened. Stir in rice, and juice of 1 lemon. Fry for 2 or 3 minutes. Pour over the hot chicken and fish broth, while stirring. Bring to fast boil. Add peas Decorate with large crayfish around the edge of paella pan. Simmer for 20 minutes, without stirring. Turn off heat and shake pan lightly to prevent rice from sticking. Cover with dry towel for 10 minutes. This allows rice to absorb any excess broth. Garnish with lemon wedges and parsley sprigs before serving. Gone fishing Quote Share this post Link to post Share on other sites
IanHarrop 43 #10 June 14, 2005 Okay I just read the recipe and now I have to agree with Roysplaything. "Where troubles melt like lemon drops, away above the chimney tops, that's where you'll find me" Dorothy Quote Share this post Link to post Share on other sites
Zep 0 #11 June 14, 2005 Your nasty too Gone fishing Quote Share this post Link to post Share on other sites
Remster 30 #12 June 14, 2005 QuoteOkay I just read the recipe and now I have to agree with Roysplaything. Man... some people! Zep: your paella looks awsome! I dont put monkfish or pork in mine: just large pieces of chicken (whole legs), sausige (choriso), mussels squid, tiger shrimp (or Langoustine if its a special event lol).. but sound interesting! Quotereserve few shells for decoration I just put the whole mussels in, shell and all... Makes it all easier to prep! lolRemster Quote Share this post Link to post Share on other sites
popsjumper 2 #13 June 14, 2005 Quote 1/4 kg (1/2 pound) squid, cut into small pieces 1/4 kg (1/2 pound) monkfish, cut into small pieces 1/4 kg (1/2 pound) belly pork, cut into small pieces 1/2 kg (1 pound) cooked mussels, reserve few shells 3/4 l (3 cups, 24 ounces) hot fish broth I can handle everything except the above....I wonder what it would taste like without those ingredients. Substitutions could be: Grouper Ham ScallopsMy reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
Remster 30 #14 June 14, 2005 The squid gives it a real nice taste. People who dont like squid have tipically had it when it was overcooked and all rubbery.Remster Quote Share this post Link to post Share on other sites
RoysPlayThing 0 #15 June 14, 2005 QuoteOkay I just read the recipe and now I have to agree with Roysplaything. ... _______________________________________________ My mind is like a parachute...it functions only when open. Quote Share this post Link to post Share on other sites
Girlfalldown 0 #16 June 14, 2005 That looks awesome still! Thanks Zep! -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
