Evelyn 0 #1 January 4, 2006 I hardly ever cook dinner, usually for me it's a protein bar at the gym in between workouts, and my husband just eats whatever is for happy hour at the club. But made a NY resolution to cook more, so tonight for dinner is crab/shrimp enchilidas with rice/beans and salad. So what are you having? Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites
Broke 0 #2 January 4, 2006 Hmm yummy. I am having leftover ham and stuffing, because I had to throw something together before getting to work today due to the fact the cafeteria personnel wouldn't be getting in due to weather. 40 mph winds... no one jumping today hereDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
NWFlyer 2 #3 January 4, 2006 So far it's not looking good. A package of M&Ms as I wait in the airport in Phoenix to find out if they're going to fix the lavatories (yes, ALL THREE of them on my plane back to Seattle are broken.) But... I did get two awesome slow-cooker cookbooks for Christmas that I'm *really* looking forward to using. "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
AggieDave 6 #4 January 4, 2006 Morgan cooked us a really good chicken and pasta dish. She has this 4-step cook book that she likes using and the meals are usually very good too. We trade back and forth with the cooking, its fun and we enjoy cooking for each other.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
swedishcelt 0 #5 January 4, 2006 Odwalla super protein smoothie Quote Share this post Link to post Share on other sites
yamtx73 0 #6 January 4, 2006 Leftover city chicken and hash browns.... Now if you had asked yesterday......The only naturals in this sport shit thru feathers... Quote Share this post Link to post Share on other sites
bbarnhouse 0 #7 January 4, 2006 Cheese and crackers. Quote Share this post Link to post Share on other sites
Amazon 7 #8 January 4, 2006 Pasta with Alfredo sauce over brazed boneless chicken breast. I will have to see what bottle of wine I want to open with it. Quote Share this post Link to post Share on other sites
Evelyn 0 #9 January 4, 2006 QuotePasta with Alfredo sauce over brazed boneless chicken breast. I will have to see what bottle of wine I want to open with it. You probably will want to do a white wine, maybe a chardonnay or pinot grigio. Damn Jeanne I missed you! The boogie was awesome, but wasn't the same without you . Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites
AggieDave 6 #10 January 4, 2006 Even though you're "supposed" to have a white wine with that mean, I tend to have a Shiraz with alfredo sauce, pasta and chicken...but I prefer red over white.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
Evelyn 0 #11 January 4, 2006 Yeah, my husband prefers reds and will have a shiraz or Merlot even with chicken dishes. Think it is whatever you prefer, not what is supposed to be proper. BTW, Aggie Dave loved meeting you at Eloy and especially loved meeting your beautiful wife and jumping with her for the Airspeed Day. We totally rocked !!! Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites
AggieDave 6 #12 January 4, 2006 QuoteBTW, Aggie Dave loved meeting you at Eloy and especially loved meeting your beautiful wife and jumping with her for the Airspeed Day. We totally rocked !!! Thanks! It was cool getting to finally meet you as well. No doubt that I'm a very lucky man, please no one let Morgan in on the fact that she's too good for me.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
Lindsey 0 #13 January 4, 2006 Ham, steamed red potatoes, and green beans. We're po but we're proud....lol linz-- A conservative is just a liberal who's been mugged. A liberal is just a conservative who's been to jail Quote Share this post Link to post Share on other sites
masterrig 1 #14 January 4, 2006 QuoteHam, steamed red potatoes, and green beans. We're po but we're proud....lol linz _________________________________________ Po' nothin'! That's good eatin'! Little white gravy and a biscuit... yum! Chuck Quote Share this post Link to post Share on other sites
lawrocket 3 #15 January 4, 2006 I'm starting with a salad consisting of one leaf of Romaine lettuce lightly seasoned with a quart of aioli. The main course will consist of IItalian food, some meat filled ravioli. Some fried pomme frites seasoned with a dried mixture of salt, mesquite and sweetener (Ruffles KC Masterpiece Chips) will operate as a fine crispy side dish to accent the al dente characyeristics exemplified by Chef Boyardee ravioli. To drink will be drafts Firestone Double Barrel Ale (numbering five or six). For dessert, I am going with a no-sugar-added fruti sorbet since I'm conscious of my diet this new year. As an added challenge, I will be eating all of the above (even the beer) with out the use of fingers. A fellow poster deemed the use of fingers to be barbaric, and such fine cuisine as that at offered at Chez Lawrocket deserves advanced utensils, including but not limited to a wide-mouth straw for the bubbly beverage. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
skymama 37 #16 January 4, 2006 I hate to admit this, but we had Tuna Helper and peas tonight. I had very little time to cook in between work and a soccer game and the kids actually love it. To redeem myself, I did make a very nice pork roast, au gratin potatoes and green beans last night and we'll have salmon tomorrow.She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
yamtx73 0 #17 January 4, 2006 QuoteI hate to admit this, but we had Tuna Helper and peas tonight. I had very little time to cook in between work and a soccer game and the kids actually love it. To redeem myself, I did make a very nice pork roast, au gratin potatoes and green beans last night and we'll have salmon tomorrow. Salmon?? Am I invited? The only naturals in this sport shit thru feathers... Quote Share this post Link to post Share on other sites
skymama 37 #18 January 4, 2006 Bring some wine and you're in. She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
yamtx73 0 #19 January 4, 2006 QuoteBring some wine and you're in. Any preference or will any twist off top do? The only naturals in this sport shit thru feathers... Quote Share this post Link to post Share on other sites
gravitational 0 #20 January 4, 2006 QuoteSo what are you having? Sushi on the expense account. ------ Michael Quote Share this post Link to post Share on other sites
bodypilot1 0 #21 January 4, 2006 QuoteAny preference or will any twist off top do? Might I suggest this twist off top wine. It's a wine that goes great with anything or nothing at all. Be safe Edwww.WestCoastWingsuits.com www.PrecisionSkydiving.com Quote Share this post Link to post Share on other sites
JohnMitchell 16 #22 January 4, 2006 Left over barbecued chicken at work. Pretty good food for leftovers, but unfortunately "at work." No wine with dinner for me, no scintillating conversation with my family. Quote Share this post Link to post Share on other sites
Elisha 1 #23 January 4, 2006 QuoteBring some wine and you're in. With Salmon? Make it a nice light Pinot Noir. Salmon is dark enough to handle a light red like that. Quote Share this post Link to post Share on other sites
Elisha 1 #24 January 4, 2006 Oh, and I was in the City and had Vietnamese food. Not bad. Quote Share this post Link to post Share on other sites
boinky 0 #25 January 4, 2006 Orville Redenbacher's Movie Theater Butter Popcorn!!! YUMMY!!! Nina Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz) Yep, you're a postwhore-billyvance Quote Share this post Link to post Share on other sites
