Broke 0 #1 March 4, 2006 How big of a frier do you think it would take to deep fat fry a cow injected with cheese?Divot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
wildcard451 0 #2 March 4, 2006 I dunno but put the crack pipe down! or share. Quote Share this post Link to post Share on other sites
Broke 0 #3 March 4, 2006 when I figure it out I will be more than willingDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
jsaxton 0 #4 March 4, 2006 it will fit in a hot tub if you joint it first. Quote Share this post Link to post Share on other sites
JohnMitchell 16 #5 March 4, 2006 Stand back when you drop it in. Quote Share this post Link to post Share on other sites
skydiver30960 0 #6 March 4, 2006 But don't dump the oil in the forest, or the trees will come get you... Elvisio "meatwad is a god" Rodriguez Quote Share this post Link to post Share on other sites
warpedskydiver 0 #7 March 4, 2006 ONE THOUSAND GALLONS Quote Share this post Link to post Share on other sites
Broke 0 #8 March 4, 2006 I was thinking about using a de boned cow. A lot of prepwork but I am sure it will pay off. Especially using a blend of colby and peperjack cheeseDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
Gene03 0 #9 March 4, 2006 Does the term "cholesterol bolus" mean anything to you?“The only fool bigger than the person who knows it all is the person who argues with him. Stanislaw Jerzy Lec quotes (Polish writer, poet and satirist 1906-1966) Quote Share this post Link to post Share on other sites
JohnMitchell 16 #10 March 4, 2006 You're gonna need a tempura or cornmeal batter. I think you oughta chicken-fry the whole damn thing. Quote Share this post Link to post Share on other sites
countzero 7 #11 March 4, 2006 about 8-10 feet deep and 6-8 feet diameter. with one heck of a propane burner system. and lots of time waiting for the oil to come up to the proper temperature. cheersdiamonds are a dawgs best friend Quote Share this post Link to post Share on other sites
shermanator 4 #12 March 4, 2006 this scares me.. only because i am about to tell you of my dream to do if i were ever to come across loads of money.... Fill a large swimmimg pool with cooking oil, but in several burners, heat that sucker up to about 375 possibly more, *don't want to cook it too fast* then dump an entire elephant in.. i was thinking to ad more fun, would maybe cook it alive.. but it may be too strong to do that? ... how long do you think it would take to cook?CLICK HERE! new blog posted 9/21/08 CSA #720 Quote Share this post Link to post Share on other sites
hexadecimal 0 #13 March 4, 2006 I'm going to have to go watch that episode of ATHF now... Quote Share this post Link to post Share on other sites
