Shotgun 1 #1 March 6, 2006 Krisanne's hamburger thread got me to thinking about homemade burgers the other day, so now I want to cook some at home... but I'm not much of a cook, so I thought I'd ask you guys for some recipes... (other than just throwing a ground beef or turkey patty on the grill)... Please? Quote Share this post Link to post Share on other sites lawrocket 3 #2 March 6, 2006 I've got a couple of favorite recipes. I don't know what to call them - just stuff I've done, so I'll name them now. The Captain Koons Take some ground beef and add a packet of onion soup mix to it. Add Worcestershire Sauce. Mix it all up. Note: (I've added, at time, Pappy's seasoning, Garlic Salt, pepper, other stuff) Another note: you may try an egg to hol dit together better, but then it tastes more like meatloaf. The Don Vicenzo Mix some ground beef and pesto into a burger. It's awesome. The Chevotarovich I seasoned some burger meat with Herbes de Provence, and it was tasty! Add some salt and pepper to it, and maybe even some lemon juice. Colonel Angus Just mix in some barbecue sauce with the meat. The Continental A nice type of patty melt thingy is to take a couple of slices of sourdough bread, butter them up and sprinkle grated parmesan on it and grill it. It's awesome. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites chuckbrown 0 #3 March 6, 2006 Here's an easy one. Regular hamburger, american cheese, salt & pepper to taste. When you're ready to eat it, put on some Major Grey's Mango Chutney. Yummy!! Quote Share this post Link to post Share on other sites NWFlyer 2 #4 March 6, 2006 I don't have names for mine ... but a good way to liven up a burger is to mix some cheese into it ... something flavorful like feta or gorgonzola is really yummy."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites FIREFLYR 0 #5 March 7, 2006 portobello BBQ Guinness burger- brown a hamburger patty in a 12'' pan add 1/2 bottle (not a can if you can help it, the bottled stuff is better I don't know why) Guinness extra stout 1 large portabello chopped in 1/2 inchish pieces and a few tablespoons of kraft BBQ sauce let it reduce (just turn the flame all the way up and stir) untill its nice and thick, I also like to add a shot of jack daniels if its around. serve on a sourdough roll. Delicious! ~J ps, I know what's for dinner!"One flew East,and one flew West..............one flew over the cuckoo's nest" "There's absolutely no excuse for the way I'm about to act" Quote Share this post Link to post Share on other sites warpedskydiver 0 #6 March 7, 2006 JC you have to try my Venison Burgers I mix it with half ground beef (murray gray angus) or some pork fat ground with the venison when it is made...then topped with nice amish blue cheese crumbles and toasted onions...on a sourdough roll.... oh and don't forget never use anything but seasalt garlic and fresh ground blackpepper! I like to top it with Mrs. bensons tomatoes from my garden and fresh baby greens from my garden as well they need a drooling emote don't you think? Quote Share this post Link to post Share on other sites Evelyn 0 #7 March 7, 2006 I don't eat hamburgers often, but was in the mood for one recently. I buy the 4% ground beef at Trader Joes. I was looking in the frozen food section thinking I may buy buffalo burgers instead of beef ( I think less fat) but I also looked at their extroidanary burgers. Sounded really good - garganzola cheese, bacon - but it had like 50 grams of fat! I bought the 4% ground beef and added seasoned salt and chopped onion (no extra fat). Still really good but I didn't have to feel guilty . Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0 Go To Topic Listing
lawrocket 3 #2 March 6, 2006 I've got a couple of favorite recipes. I don't know what to call them - just stuff I've done, so I'll name them now. The Captain Koons Take some ground beef and add a packet of onion soup mix to it. Add Worcestershire Sauce. Mix it all up. Note: (I've added, at time, Pappy's seasoning, Garlic Salt, pepper, other stuff) Another note: you may try an egg to hol dit together better, but then it tastes more like meatloaf. The Don Vicenzo Mix some ground beef and pesto into a burger. It's awesome. The Chevotarovich I seasoned some burger meat with Herbes de Provence, and it was tasty! Add some salt and pepper to it, and maybe even some lemon juice. Colonel Angus Just mix in some barbecue sauce with the meat. The Continental A nice type of patty melt thingy is to take a couple of slices of sourdough bread, butter them up and sprinkle grated parmesan on it and grill it. It's awesome. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
chuckbrown 0 #3 March 6, 2006 Here's an easy one. Regular hamburger, american cheese, salt & pepper to taste. When you're ready to eat it, put on some Major Grey's Mango Chutney. Yummy!! Quote Share this post Link to post Share on other sites
NWFlyer 2 #4 March 6, 2006 I don't have names for mine ... but a good way to liven up a burger is to mix some cheese into it ... something flavorful like feta or gorgonzola is really yummy."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
FIREFLYR 0 #5 March 7, 2006 portobello BBQ Guinness burger- brown a hamburger patty in a 12'' pan add 1/2 bottle (not a can if you can help it, the bottled stuff is better I don't know why) Guinness extra stout 1 large portabello chopped in 1/2 inchish pieces and a few tablespoons of kraft BBQ sauce let it reduce (just turn the flame all the way up and stir) untill its nice and thick, I also like to add a shot of jack daniels if its around. serve on a sourdough roll. Delicious! ~J ps, I know what's for dinner!"One flew East,and one flew West..............one flew over the cuckoo's nest" "There's absolutely no excuse for the way I'm about to act" Quote Share this post Link to post Share on other sites
warpedskydiver 0 #6 March 7, 2006 JC you have to try my Venison Burgers I mix it with half ground beef (murray gray angus) or some pork fat ground with the venison when it is made...then topped with nice amish blue cheese crumbles and toasted onions...on a sourdough roll.... oh and don't forget never use anything but seasalt garlic and fresh ground blackpepper! I like to top it with Mrs. bensons tomatoes from my garden and fresh baby greens from my garden as well they need a drooling emote don't you think? Quote Share this post Link to post Share on other sites Evelyn 0 #7 March 7, 2006 I don't eat hamburgers often, but was in the mood for one recently. I buy the 4% ground beef at Trader Joes. I was looking in the frozen food section thinking I may buy buffalo burgers instead of beef ( I think less fat) but I also looked at their extroidanary burgers. Sounded really good - garganzola cheese, bacon - but it had like 50 grams of fat! I bought the 4% ground beef and added seasoned salt and chopped onion (no extra fat). Still really good but I didn't have to feel guilty . Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
Evelyn 0 #7 March 7, 2006 I don't eat hamburgers often, but was in the mood for one recently. I buy the 4% ground beef at Trader Joes. I was looking in the frozen food section thinking I may buy buffalo burgers instead of beef ( I think less fat) but I also looked at their extroidanary burgers. Sounded really good - garganzola cheese, bacon - but it had like 50 grams of fat! I bought the 4% ground beef and added seasoned salt and chopped onion (no extra fat). Still really good but I didn't have to feel guilty . Life is either a daring adventure or nothing ~ Helen Keller Quote Share this post Link to post Share on other sites
