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SkydiveStMarys

So, how do you make your PB&J?

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Whoah, confused. I always thought that in the US Jelly was what we call Jam?

Edited to add: i also like PB on white bread with lashings of butter. And also PB with golden syrup, yum!

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Freshly ground PB from the health food store is so much better than the stuff you can get in the grocery store.

I use that and preserves or jam with little chunks of fruit on whole wheat bread. PB and honey or bananas or both is really good too.


Bombing for peace is like fucking for virginity!
~DEVIOUS BEEF~~FGF #69~

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...I will never go back to the non-all-natural peanut butter.



Allright, you guys got me thinkin' about trying the "natural" stuff...come to think of it, it's absurd that, living in Georgia, I haven't ever tried "natural" peanut butter.
My reality and yours are quite different.
I think we're all Bozos on this bus.
Falcon5232, SCS8170, SCSA353, POPS9398, DS239

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***I dont make no PB&J. Id rather go hungry.

No PB&J for me!! Nasty!!


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Fuckin Communists!;)

I like to make my PBJ's by taking a big spoonful of Jif peanut butter (smooth) and a big spoonful of Welch's Grape Jelly and mixing it together in a bowl. Then pile it on two pieces of toasted white bread and wash it down with a glass of milk. Damn that's good. :)

"I'm not a gynecologist but I will take a look at it"
RB #1295, Smokey Sister #1, HellFish #658, Dirty Sanchez #194, Muff Brothers #3834, POPS #9614, Orfun Foster-Parent?"

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A handy-dandy Google search came up with this:

In jelly, the fruit comes in the form of fruit juice.
In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
In preserves, the fruit comes in the form of chunks in a syrup or a jam.

Thanks to Bobbie, we might even learn something new every day this week! :ph34r:
She is Da Man, and you better not mess with Da Man,
because she will lay some keepdown on you faster than, well, really fast. ~Billvon

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