Zep 0 #1 June 16, 2006 I've been making sausages for awhile now but that good old Wall's pork sausage taste just eludes me. Anyone know what they put in them to make them taste so good. Also need the recipe for "green sauce" as in Pie an mash. Gone fishing Quote Share this post Link to post Share on other sites
livendive 8 #2 June 16, 2006 Let me get this straight...you're trying to make food taste MORE British?! Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
Sockpuppet 0 #3 June 16, 2006 QuoteLet me get this straight...you're trying to make food taste MORE British?! Blues, Dave :o Harsh Gravy will do it. Can't beat sausage, mash potatoes and baked beans. Man. I'm hungry. Best idea is the make the gravy with part of the juices that came out of the sausages (part water, part grease). Not that healthy byt damn is it nice.. ------ Two of the three voices in my head agree with you. It might actually be unanimous but voice three only speaks Welsh. Quote Share this post Link to post Share on other sites
pincheck 0 #4 June 16, 2006 I still prefer skinless links or square slice sausage Billy-Sonic Haggis Flickr-Fun Quote Share this post Link to post Share on other sites
Remster 30 #5 June 16, 2006 QuoteLet me get this straight...you're trying to make food taste MORE British?! Blues, Dave Thats easy actually, less salt, more innards. Remster Quote Share this post Link to post Share on other sites
dancingdolphin 0 #6 June 16, 2006 Are you near Ager? Catalonia's a mad place!! Love it! If you're holding anyone else accountable for your happiness, you're wasting your time." Quote Share this post Link to post Share on other sites
