turtlespeed 226 #1 June 30, 2006 . . . Oysters? I always thought that Sweetbreads were sheep balls - but after a little research - (thank you Google) - I find out that sweetbreads are the thymus gland and are very tender.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
turtlespeed 226 #2 June 30, 2006 YUMMY!!!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
MF42 0 #3 June 30, 2006 Of that list, I've eaten fried squirrel brains and buffalo tongue. The brains were almost tasteless, and I didn't see the point of bothering to crack the skull open for so little reward. Maybe they weren't prepared properly. Had a sliced buffalo tongue sandwich at a pow-wow, and found the meat to be wonderfully tender and flavorful. Matt Quote Share this post Link to post Share on other sites
apollard24 0 #4 June 30, 2006 Whoa you threw me off with the title..Breathe out so I can breathe you in... Quote Share this post Link to post Share on other sites
turtlespeed 226 #5 June 30, 2006 QuoteWhoa you threw me off with the title.. what ever could you mean?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
apollard24 0 #6 June 30, 2006 Why nothing, nothing at all (looks around so no one sees the look on face)Breathe out so I can breathe you in... Quote Share this post Link to post Share on other sites
turtlespeed 226 #7 June 30, 2006 QuoteWhy nothing, nothing at all (looks around so no one sees the look on face) I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
lawrocket 3 #8 June 30, 2006 One of the things I miss about living in Los Angeles is beign able to go to some hole-in-the-wall taco/burrito joint for some real Mexican food. Once they realized that I wasn't FBI, they'd help me out. When looking for an authetic Mexican food place, the following should be: 1) Carne Asada 2) Carnitas 3) Al Pastor 4) Lengua 5) Cabeza 6) Sesos 7) Tripas 8) Huevos del toro Now, not being a spanish speaker, I've tried many of them. Al pastor dominated for it's sheer flavor. Lengua was exceptionally tender, and Cabeza was tender, too. Tripas were easily identifiable, and are liek the meat version of tofu - it just sucks up the flavor of whatever it was cooked in. Sesos, on the other hand, I ain't trying. I saw what it was. While I understand it used to be popular in sandwiches in the midwest in the early part of the 1900s, I still couldn't do it. Nor could I stomach the thought of the testicles. Though I hear that they are excellent, I will take people's word for it. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
jtval 0 #9 June 30, 2006 adult bollocks aren;t as mild as young ones. I wonder if thats b/c theyrefilled with semenMy photos My Videos Quote Share this post Link to post Share on other sites
stitch 0 #10 June 30, 2006 I thought "Sweetbreads" were Hannibal Lecters dish of choice."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
