craddock 0 #26 August 13, 2006 Same as last night. Venison Loin. Medium Rare. Josh That spot isn't bad at all, the winds were strong and that was the issue! It was just on the downwind side. Quote Share this post Link to post Share on other sites
d_squared431 0 #27 August 13, 2006 I am making tacos for dinner tonight.TPM Sister#130ONTIG#1 I love vodka.I love vodka cause it rhymes with Tuaca~LisaH You having a clean thought is like billyvance having a clean post.iluvtofly Quote Share this post Link to post Share on other sites
masterrig 1 #28 August 13, 2006 QuoteSame as last night. Venison Loin. Medium Rare. Josh _______________________________ I'm glad, you didn't say 'poached'! Sounds gooood! Prepared properly, venison is a very enjoyable, low cholesterol meat. Chuck Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #29 August 13, 2006 QuoteSame as last night. Venison Loin. Medium Rare. Josh Back in Colorado, I had some friends who hunted and used to bring me venison chops. I lightly floured and salt/peppered both sides, pan seared the chops, sliced onions over top, poured in a cup or two of water (to make au jus) then reduced the heat to simmer for a few hours. Served it with rice and green beans. Was great for awhile until I found a bullet _________________________________________ Quote Share this post Link to post Share on other sites
masterrig 1 #30 August 13, 2006 QuoteQuoteSame as last night. Venison Loin. Medium Rare. Josh Back in Colorado, I had some friends who hunted and used to bring me venison chops. I lightly floured and salt/peppered both sides, pan seared the chops, sliced onions over top, poured in a cup or two of water (to make au jus) then reduced the heat to simmer for a few hours. Served it with rice and green beans. Was great for awhile until I found a bullet _____________________________ I hope, you didn't find that bullet with your teeth! Chuck Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #31 August 14, 2006 I hope, you didn't find that bullet with your teeth! ________________________________________________ I cut the piece and was about to bite down and it went *kaplunk* on my plate...sorta grossed me out...so I just finished the rice and green beans and was done. Funny thing is when I saw my friends again and they offered more venison chops..I said "yeah sure, but only if there aren't any bullets next time"..they felt soo bad. _________________________________________ Quote Share this post Link to post Share on other sites
masterrig 1 #32 August 14, 2006 QuoteI hope, you didn't find that bullet with your teeth! ________________________________________________ I cut the piece and was about to bite down and it went *kaplunk* on my plate...sorta grossed me out...so I just finished the rice and green beans and was done. Funny thing is when I saw my friends again and they offered more venison chops..I said "yeah sure, but only if there aren't any bullets next time"..they felt soo bad. ____________________________ Sorry to hear that the incident spoiled your meal. Your description of your meal made me hungry! Chuck Quote Share this post Link to post Share on other sites
craddock 0 #33 August 14, 2006 QuoteSounds gooood! Prepared properly, venison is a very enjoyable, low cholesterol meat. I love venison. I am a strong believer that the reason many people do not like Venison is not so much as how it is cooked, but it is becuase of the quality of the meat by the time it is cooked. Now that not to say that you can not help it with preparation methods but it sure helps to start with good meat. So many people ruin the great taste by poor handling, field dressing and shot placement, not getting it cooled fast enough, ect, ect, ect... Then sometimes it is just chance. I shot two very fat(2 inches fat on rump) does last year that were some of the best I have ever had and one is just outstanding. Even the round is very tender and the loin just melts in your mouth. That spot isn't bad at all, the winds were strong and that was the issue! It was just on the downwind side. Quote Share this post Link to post Share on other sites
masterrig 1 #34 August 14, 2006 QuoteQuoteSounds gooood! Prepared properly, venison is a very enjoyable, low cholesterol meat. I love venison. I am a strong believer that the reason many people do not like Venison is not so much as how it is cooked, but it is becuase of the quality of the meat by the time it is cooked. Now that not to say that you can not help it with preparation methods but it sure helps to start with good meat. So many people ruin the great taste by poor handling, field dressing and shot placement, not getting it cooled fast enough, ect, ect, ect... Then sometimes it is just chance. I shot two very fat(2 inches fat on rump) does last year that were some of the best I have ever had and one is just outstanding. Even the round is very tender and the loin just melts in your mouth. ________________________________ There-in, lies the secret to good venison. Proper care and preparation. Also, hanging them by the hind legs and removing the 'musk' glands from the hind legs does a lot of good. Keeping the meat at about 34-degrees in a meat locker and let them drain. Venison, cooked properly shouldn't need 'disguises' such as apples or onions. Chuck Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #35 August 14, 2006 Is it true that the preparation you refer to might have something to do with if the venison tastes "wild" or not once cooked? my friends said that it did which is why I never experienced a "wild" taste...and it fell apart really tender. They also had a suggestion that if I did experience such, that soaking the venison in milk before flouring it and cooking it would take the "wild" taste away. _________________________________________ Quote Share this post Link to post Share on other sites
craddock 0 #36 August 14, 2006 Quote Is it true that the preparation you refer to might have something to do with if the venison tastes "wild" or not once cooked? Absolutely. You would be amazed how few people take really good care of the Game they harvest. Many people "think" they don't like venison because they so not know what really good venison is like. It sounds like you have some wise friends. Not sure about the soaking in milk theory. I might have to try it sometime if I have some suspect meat. That spot isn't bad at all, the winds were strong and that was the issue! It was just on the downwind side. Quote Share this post Link to post Share on other sites
lisamariewillbe 1 #37 August 14, 2006 QuoteYou would be amazed how few people take really good care of their meat. ROFLMAOSudsy Fist: i don't think i'd ever say this Sudsy Fist: but you're looking damn sudsydoable in this Quote Share this post Link to post Share on other sites
Stewie 0 #38 August 14, 2006 Quote You would be amazed how few people take really good care of their meat. Yeah, I find applying Jergen's to my meat several times a day really helps. "Fuck that. I'll take a good ass-pounding over a bj any day." -- pyrotech Quote Share this post Link to post Share on other sites
billeisele 130 #39 August 14, 2006 extra thick stuffed pork chops baked with mushroom sauce, fresh asparagus, homemade bread, White Zin, cheesecake with fresh strawberries now for a nice massageGive one city to the thugs so they can all live together. I vote for Chicago where they have strict gun laws. Quote Share this post Link to post Share on other sites
craddock 0 #40 August 14, 2006 QuoteROFLMAOLaugh Me too once I read it again. Post has been edited. That spot isn't bad at all, the winds were strong and that was the issue! It was just on the downwind side. Quote Share this post Link to post Share on other sites
tbrown 26 #41 August 14, 2006 Lasagna, a salad of butter lettuce, Romano tomatoes and non-fat cottage cheese, plain white French bread and lots of vino. No dessert, not in front of the children anyway... Your humble servant.....Professor Gravity ! Quote Share this post Link to post Share on other sites
stitch 0 #42 August 14, 2006 Meow Mix."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
stitch 0 #43 August 14, 2006 QuoteI cut the piece and was about to bite down and it went *kaplunk* on my plate...sorta grossed me outDid ya puke?? "No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
masterrig 1 #44 August 14, 2006 QuoteQuote You would be amazed how few people take really good care of their meat. Yeah, I find applying Jergen's to my meat several times a day really helps. _______________________________ Briskly! It's all in the preparation. Chuck Quote Share this post Link to post Share on other sites
ladyskydiver 0 #45 August 14, 2006 Baked potato with sour cream and a saladLife is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites
aprilcat 0 #46 August 14, 2006 I think I got you ALL beat for dinner tonight.... I've been doing some petitioning in the neighborhood to fight some (new) zoning restrictions on barbequeing. EVERYONE was happy to see ME (that wasn't a shishkabob in their pockets) and offered me some of their food/water/whatever. I haven't been in my kitchen in 2 days LOL~~April Camelot II, the Electric Boogaloo! Quote Share this post Link to post Share on other sites
ryoder 1,590 #47 August 14, 2006 Quote I cut the piece and was about to bite down and it went *kaplunk* on my plate...sorta grossed me out...so I just finished the rice and green beans and was done. Funny thing is when I saw my friends again and they offered more venison chops..I said "yeah sure, but only if there aren't any bullets next time"..they felt soo bad. So you expected the poor guys to sneak up on it and strangle or stab it to death? When I was a kid my old man was into hunting. I lost count of how many times I bit into lead shot while eating rabbit or pheasant. At least the shot was soft enough that I never broke a tooth."There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
