livendive 8 #1 August 15, 2006 Someone punch me in the head. When I was out shopping I thought I was in the mood for good steak & wine tonight, so I splurged. Now at home (drinking margaritas), Stubb's BBQ rub & sauce sounds better (closest store with Moppin' Sauce is 10 miles away ), so I'm about to do the unthinkable and BBQ (as opposed to "grill") a couple perfectly good prime grade tenderloins. Just thought you would all really like to know. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
Lindercles 0 #2 August 15, 2006 You have Stubb's BBQ sauce in Washington?? Quote Share this post Link to post Share on other sites
D22369 0 #3 August 15, 2006 sick man...really sick... yer probably drinking a bottle of turning leaf with it huh?...... RoyThey say I suffer from insanity.... But I actually enjoy it. Quote Share this post Link to post Share on other sites
livendive 8 #4 August 15, 2006 Yep. The regular & spicy BBQ sauces, beef, chicken, and pork marinades and the hot wing sauce are a breeze to find. The rosemary-ginger and BBQ rubs are tougher, but not bad. The moppin' sauce is a bitch though, which sucks cuz the lower amount of sugars to burn is nice on the grill. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
livendive 8 #5 August 15, 2006 Quotesick man...really sick... yer probably drinking a bottle of turning leaf with it huh?...... Yeah, you know it...cuz Turning Leaf counts as "good wine" in my book! Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
lawrocket 3 #6 August 15, 2006 Actually, ketchup goes mighty nice on prime rib! In all honesty, though, I have been known to drink a red wine with chicken. I have been known to eat "pomme frites" with ribeye. Dave - if it tastes good, do it. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
DJL 235 #7 August 15, 2006 You need a rotisierre for your grill. Give it a really basic barbecue or season-salt rub, start on high heat and then after 10 mins let it cook on medium until you're hungry."I encourage all awesome dangerous behavior." - Jeffro Fincher Quote Share this post Link to post Share on other sites
wildman2231 0 #8 August 15, 2006 AW DUDE! Ya aint got a little italian dressing? Or just warm it up....save the BBQ for chopsI'm fine...crazy people don't know they're crazy...No,Really! Quote Share this post Link to post Share on other sites
JohnMitchell 16 #9 August 15, 2006 Quote so I'm about to do the unthinkable and BBQ (as opposed to "grill") a couple perfectly good prime grade tenderloins. What the hell for? Nice cut of meat, Dave. Just grill it fast and eat it. Real barbecue takes a long time to do it right. Quote Share this post Link to post Share on other sites popsjumper 2 #10 August 15, 2006 No I WOULDN'T like to know...sauce on a tenderloin??? Marinade, maybe, but sauce???? My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites Jib 0 #11 August 15, 2006 A friend's family owns a steakhouse and I am still chastized for even considering putting steak sauce near prime meat and it's been nine years! -------------------------------------------------- the depth of his depravity sickens me. -- Jerry Falwell, People v. Larry Flynt Quote Share this post Link to post Share on other sites GTAVercetti 0 #12 August 15, 2006 What a freaking waste. The whole point of BBQ is to slow cook and thus breakdown tougher cuts of meat. You make me sick. no really -- Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites SkydiveStMarys 0 #13 August 15, 2006 Thats just wrong. BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites freeflir29 0 #14 August 15, 2006 You shall be flogged at sunrise. Quote Share this post Link to post Share on other sites masterrig 1 #15 August 15, 2006 QuoteActually, ketchup goes mighty nice on prime rib! In all honesty, though, I have been known to drink a red wine with chicken. I have been known to eat "pomme frites" with ribeye. Dave - if it tastes good, do it. __________________________________ Years ago, I was watching 'The Galloping Gourmet' with Graham Kerr. He would prepare a meal and at the end of the show, would pour a glass of wine to have with the meal. He would always make the statement that "You should drink the wine that you like, with your meal!" Kinda breaks the old 'hard and fast' rule about wines. Chuck Quote Share this post Link to post Share on other sites livendive 8 #16 August 15, 2006 QuoteWhat a freaking waste. The whole point of BBQ is to slow cook and thus breakdown tougher cuts of meat. You make me sick. no really -- I know, I know! But guess what... when you start with tenderloin, you don't have to cook so slow to get it tender! Ignoring the sacrilege, it was really pretty good! Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites GTAVercetti 0 #17 August 15, 2006 Quote I know, I know! But guess what... when you start with tenderloin, you don't have to cook so slow to get it tender! Ignoring the sacrilege, it was really pretty good! Blues, Dave If you ain't slow cooking it, it is not BBQ. You grilled it. It may have been tasty, but tenderloin should be tasty on its own. Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites Amazon 7 #18 August 15, 2006 Wrong.. just wrong..... sheesh.. Quote Share this post Link to post Share on other sites Rookie120 0 #19 August 15, 2006 I usually wouldnt pour sauce over a good tenderloin but for some reason that sounds really good now. Might have to make a trip to the store.If you find yourself in a fair fight, your tactics suck! Quote Share this post Link to post Share on other sites turtlespeed 226 #20 August 15, 2006 I have looked through the rule books - and i can find no infraction on the guy card - he is using a grill, meat, sauce, and heat . . . sorry, nothing I can do with this one.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites GTAVercetti 0 #21 August 15, 2006 Your book is obviously outdated.Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites freeflir29 0 #22 August 15, 2006 QuoteYour book is obviously outdated. I think you referenced the "Metrosexual" edition. Real guys don't consider such minute details of cooking. If there was fire and beer involved it's all good. Quote Share this post Link to post Share on other sites GTAVercetti 0 #23 August 15, 2006 There was wine involved. And you can take your metrosexual book and suck it. A good cut of beef don't need no sauce. Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites freeflir29 0 #24 August 15, 2006 QuoteThere was wine involved. That's some points deducted from the Guy Card regardless then. Quote Share this post Link to post Share on other sites turtlespeed 226 #25 August 15, 2006 QuoteQuoteThere was wine involved. That's some points deducted from the Guy Card regardless then. Who says it was a good cut of prime tenderloin? The thing is - even in the best restaurants, they will marinate a tenderloin. All he was doing is improvising with what he had - that is VERY guyish.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites Prev 1 2 Next Page 1 of 2 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
popsjumper 2 #10 August 15, 2006 No I WOULDN'T like to know...sauce on a tenderloin??? Marinade, maybe, but sauce???? My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
Jib 0 #11 August 15, 2006 A friend's family owns a steakhouse and I am still chastized for even considering putting steak sauce near prime meat and it's been nine years! -------------------------------------------------- the depth of his depravity sickens me. -- Jerry Falwell, People v. Larry Flynt Quote Share this post Link to post Share on other sites
GTAVercetti 0 #12 August 15, 2006 What a freaking waste. The whole point of BBQ is to slow cook and thus breakdown tougher cuts of meat. You make me sick. no really -- Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #13 August 15, 2006 Thats just wrong. BobbiA miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
freeflir29 0 #14 August 15, 2006 You shall be flogged at sunrise. Quote Share this post Link to post Share on other sites
masterrig 1 #15 August 15, 2006 QuoteActually, ketchup goes mighty nice on prime rib! In all honesty, though, I have been known to drink a red wine with chicken. I have been known to eat "pomme frites" with ribeye. Dave - if it tastes good, do it. __________________________________ Years ago, I was watching 'The Galloping Gourmet' with Graham Kerr. He would prepare a meal and at the end of the show, would pour a glass of wine to have with the meal. He would always make the statement that "You should drink the wine that you like, with your meal!" Kinda breaks the old 'hard and fast' rule about wines. Chuck Quote Share this post Link to post Share on other sites
livendive 8 #16 August 15, 2006 QuoteWhat a freaking waste. The whole point of BBQ is to slow cook and thus breakdown tougher cuts of meat. You make me sick. no really -- I know, I know! But guess what... when you start with tenderloin, you don't have to cook so slow to get it tender! Ignoring the sacrilege, it was really pretty good! Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
GTAVercetti 0 #17 August 15, 2006 Quote I know, I know! But guess what... when you start with tenderloin, you don't have to cook so slow to get it tender! Ignoring the sacrilege, it was really pretty good! Blues, Dave If you ain't slow cooking it, it is not BBQ. You grilled it. It may have been tasty, but tenderloin should be tasty on its own. Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites
Amazon 7 #18 August 15, 2006 Wrong.. just wrong..... sheesh.. Quote Share this post Link to post Share on other sites
Rookie120 0 #19 August 15, 2006 I usually wouldnt pour sauce over a good tenderloin but for some reason that sounds really good now. Might have to make a trip to the store.If you find yourself in a fair fight, your tactics suck! Quote Share this post Link to post Share on other sites
turtlespeed 226 #20 August 15, 2006 I have looked through the rule books - and i can find no infraction on the guy card - he is using a grill, meat, sauce, and heat . . . sorry, nothing I can do with this one.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
GTAVercetti 0 #21 August 15, 2006 Your book is obviously outdated.Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites
freeflir29 0 #22 August 15, 2006 QuoteYour book is obviously outdated. I think you referenced the "Metrosexual" edition. Real guys don't consider such minute details of cooking. If there was fire and beer involved it's all good. Quote Share this post Link to post Share on other sites
GTAVercetti 0 #23 August 15, 2006 There was wine involved. And you can take your metrosexual book and suck it. A good cut of beef don't need no sauce. Why yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites
freeflir29 0 #24 August 15, 2006 QuoteThere was wine involved. That's some points deducted from the Guy Card regardless then. Quote Share this post Link to post Share on other sites
turtlespeed 226 #25 August 15, 2006 QuoteQuoteThere was wine involved. That's some points deducted from the Guy Card regardless then. Who says it was a good cut of prime tenderloin? The thing is - even in the best restaurants, they will marinate a tenderloin. All he was doing is improvising with what he had - that is VERY guyish.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
