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TheAnvil

Crab legs - $4/lbs

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I have stuffed my freezer with $4/lbs crab legs. I won't be here long, ad am going to eat like a king while here. I have crab legs, shrimp my friend snagged, and Old Bay and butter. Oh yes. And better still, I have tequila.

Frooooosty the snow man! Was a fairy tale thay say...

I'm going to find my Santa Claus hat.

:)
Vinny the Anvil
Post Traumatic Didn't Make The Lakers Syndrome is REAL
JACKASS POWER!!!!!!

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Frooooosty the snow man! Was a fairy tale thay say...

I'm going to find my Santa Claus hat



Glad I dont need additional math help at this very moment.... How about a few halloween songs first before you pull out the ole yule tide? :D
Sudsy Fist: i don't think i'd ever say this
Sudsy Fist: but you're looking damn sudsydoable in this

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I cooked for my friend tonight. Very nice dinner date. We're FRIENDS, but she said that if I cooked like this more often, she'd marry me. Hehehehehe. What a disaster that would be.

Dear God this Herradura complements Patron sometimes. I mean just sip one and then sip the other, and the contrast just jumps out at you.

Anyway, we had steamed asparagus spears in proscuittio for an appetizer, crab legs with garlic butter, baked potatos, and ginger brocolli for dinner with double strawberry baked alaska for dessert. I wish I hadn't had to drive so I could have enjoyed the wines, but oh well. They tasted good.

I really want to go Christmas carolling, but figure I had better drink some agua and go to bed.



:S
Vinny the Anvil
Post Traumatic Didn't Make The Lakers Syndrome is REAL
JACKASS POWER!!!!!!

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Dear God this Herradura complements Patron sometimes. I mean just sip one and then sip the other, and the contrast just jumps out at you.

Anyway, we had steamed asparagus spears in proscuittio for an appetizer, crab legs with garlic butter, baked potatos, and ginger brocolli for dinner with double strawberry baked alaska for dessert. I wish I hadn't had to drive so I could have enjoyed the wines, but oh well. They tasted good.

I really want to go Christmas carolling, but figure I had better drink some agua and go to bed.

:S



I usually read alot of the bonfire threads but never have much to add since i'm so new and not in "the loop", however, i live in Utah....crab legs (alaskan king or colder only) are my FAVORITE!! I have paid as much $17 a pound, the average is around $12 but never the less expensive....anyway, on top of that, I LOVE tequilla, I'm a bartender and I've had my fair share of taste testing and just some good quality tequilla does the trick! Anyway, you pushed some sensory gland buttons with this post and I really appreciate it! I'm going to market st. tomorrow for some top notch crab legs and shrimp cocktail, chased down with some Patron Silver! I'm not sure if TheAnvil is a male or female but I love your tastebuds!!! Cheers:ph34r:

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Vinny is probably talking about snow crabs, from Alaska. I think you just eat the legs on those.

The Blue crabs we've got in Maryland & North Carolina etc. are totally different.



i know. i just feel like eating legs only is cheating yourself. i'm a spoiled Marylander:P

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It doesn't HAVE to contain tequila to be good...

I'm still in North America. Won't be in Bahrain until mid-Dec, though I'll be leaving work here in Jax for the last time on 20 Oct.

Looking forward to my next visit to TheHills, mi amigo!

:)
Vinny the Anvil
Post Traumatic Didn't Make The Lakers Syndrome is REAL
JACKASS POWER!!!!!!

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