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Zep

What would happen

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>:( Meanie. Making poor drunk Americans burn their lil tastebuds.... :P:P:P

(ummmm.... wait..... I guess I shouldn't chastize cuz I was a little mean to poor drunk American GI's when I was in Germany and they assumed that I was German.....)

Forget the above chastizement. Just don't do it to me :P Cuz if the tongue gets burned, then it cant be properly used. ;)

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You big honking wimpipoos. Eat some suicide hot wings. They compare. Go to Buffalo in negative fourteen degrees weather and eat the heat, then we'll talk. Bring it on Brit babies, you can't even claim this as original, it's Indian. :P:ph34r:

Actually we can't either, as chickens aren't native to this continent. They were brought over from the old country.;):P
"No cookies for you"- GFD
"I don't think I like the sound of that" ~ MB65
Don't be a "Racer Hater"

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You big honking wimpipoos. Eat some suicide hot wings. They compare. Go to Buffalo in negative fourteen degrees weather and eat the heat, then we'll talk. Bring it on Brit babies, you can't even claim this as original, it's Indian. :P:ph34r:



Ok let me know when you will be nr atlanta, I have some very hot vindaloo i get brought over from the folks. make sure i can take video. I will bring it on:P
http://www.skydivethefarm.com

do you realize that when you critisize people you dont know over the internet, you become part of a growing society of twats? ARE YOU ONE OF THEM?

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If some of our American cousins came over to England got them merry an took them out for a Vindaloo.
could be hilarious, we'd probably be sued for GBH to their taste buds.



I'd probably tell you that it isn't half as good as the stuff I get down the street from my house.
A dolor netus non dui aliquet, sagittis felis sodales, dolor sociis mauris, vel eu libero cras. Interdum at. Eget habitasse elementum est.

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Got a recipe for that?



Public health warning, Before using this recipe it is taken that you have signed a waiver, I accept no responsibility for burnt ring pieces

This is the recipe that I use for Vindaloo paste,


2 tb cayenne pepper
3 diced very finley Habanera peppers
4 tb cumin
2 tb turmeric
2 tb ground coriander
2 tb black pepper
2 tb hot mustard powder ( colmans yellow tin)
2 tb salt
2 tsp ground ginger
1 tsp cinnamon
3/4 cup white vinegar
1/2 cup olive oil

1. Place all the spices and the salt in a mixing bowl and stir in the vinegar. Keep blending with a spoon until a paste if formed.
2. Heat the oil in a sauce pan over medium-high heat and add the paste.
Reduce the heat immediately to low and stir steadily and vigorously, scraping the bottom of the saucepan to make sure the spices do not stick or burn. (Dont put your face over the pan, as the pungent vapors from the spices will make your eyes stream.)
3. Stir constantly for about 8 minutes, or until the spices have cooked and mellowed and the oil is exuded from the mixture to the edges of the pan. Set aside to cool.
4. When the mixture has cooled, spoon it into a jar, complete with any oil, and cap
5. Buy the softest toilet paper avalible, those in the know, know why:ph34r:

Gone fishing

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