Butter cookie recipe?

[eeneR 3]

Anyone have a recipe for butter cookies...the ones that are flakey and completely melt in your mouth?

She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway."
eeneR
TF#72, FB#4130, Incauto

[d_squared431 0]

No, but I have one for Roco's. They are really flaky and melt in your mouth. I am making a batch of them today along with some sugar cookies.

TPM Sister#130ONTIG#1
I love vodka.I love vodka cause it rhymes with Tuaca~LisaH
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[DrewGPM 0]

I've tried two...both are awesome!

The easy one: [/url]http://southernfood.about.com/od/buttercookies/r/bl30318u.htm

The melt away one:
http://southernfood.about.com/od/buttercookies/r/bl30524l.htm[url]

[Icon134 0]

The easy one: http://southernfood.about.com/od/buttercookies/r/bl30318u.htm

The melt away one:
http://southernfood.about.com/od/buttercookies/r/bl30524l.htm

Glad you're trying to make them a clicky (no really, I'm actually being honest)...

Livin' on the Edge... sleeping with my rigger's wife...

[stitch 0]

Quote

Anyone have a recipe for butter cookies...the ones that are flakey and completely melt in your mouth?

Yeah!!! Go to Dominick's and pick-up a box of Salerno butter cookies. duh.

"No cookies for you"- GFD
"I don't think I like the sound of that" ~ MB65
Don't be a "Racer Hater"

[eeneR 3]

I ended up using This Recipe. You can never go wrong with Emeril!

They came out freaking fantastic!!!! The frosting is yummy too!!!!

I have a convection oven, so I ended up cooking them @325 for 15 min.


Emeril's Butter Cookies
Recipe courtesy Emeril Lagasse, 1999
Show: Emeril Live
Episode: Kids Rule
3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup plus 2 tablespoons granulated sugar
6 large egg yolks
1 teaspoon pure vanilla extract
3 cups plus 2 tablespoons bleached all-purpose flour
3/4 teaspoon salt
Assorted sprinkles

Preheat the oven to 350 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle, on medium speed, scraping down the sides of the bowl as necessary. Cream the mixture until it is smooth and fluffy. Add the egg yolks 1 at a time, mixing in between each addition. Scrape down the sides of the bowl. Beat for 1 minute and add the vanilla. Combine the flour and the salt in a medium-size mixing bowl. Mix well. Add the flour mixture to the butter mixture and mix on low speed until it is fully incorporated. Increase the speed to medium and mix until the batter is thick and creamy, about 2 minutes. Scrape down the sides of the bowl and the paddle. Lightly flour a flat surface. Using a rolling pin, roll out the dough to 1/4-inch thick. Cut the dough into the desired shapes. Line a baking sheet with parchment or waxed paper. Place the cookies on the baking sheet about 2 inches apart. Bake until lightly golden, about 20 minutes. Remove the cookies from the oven and let cool completely in the pan. Remove the cookies from the pan using a spatula. Repeat the process until all the dough is used. Frost each cookie and garnish with sprinkles.

BUTTERCREAM FROSTING
Recipe courtesy Emeril Lagasse, 1999
4 ounces cream cheese, softened
1/2 stick of butter, softened
3/4 pound (about 3 cups) confectioners' sugar, sifted
1 teaspoon pure vanilla extract
2 to 3 tablespoons milk
Red, blue, green and yellow food coloring

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Add a couple of drops of food coloring and mix well. Yield: about 1 1/2 to 2 cups frosting

She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway."
eeneR
TF#72, FB#4130, Incauto

[LisaM 0]

Mmm.... these look yummy! Now I want to bake!!!

~ Lisa
~ Do you Rigminder?