0
matt1215

What's for dinner?

Recommended Posts

I'm hungry, and my tastebuds are in a strange mood tonight.

I started dinner by frying several cloves of garlic in a melted stick of butter for several minutes, with lots of lemon pepper and parmesan cheese. I poured that on a baking sheet full of asparagus, covered it with foil, added more garlic, and put it in the oven for 30 min of 350.

Once I serve up the asparagus, the excess butter's going into a bowl and getting soaked up by some Kings Hawaiian bread. B|B|

I started out thinking I'd make a healthy dinner, but I might just be kicking my cholesterol up several points. :S:D

What are you having?

Share this post


Link to post
Share on other sites
Chicken with garlic, squash, salad, brown rice...but I like your little batch too....
So I try and I scream and I beg and I sigh
Just to prove I'm alive, and it's alright
'Cause tonight there's a way I'll make light of my treacherous life
Make light!

Share this post


Link to post
Share on other sites
Its a take on a traditional Margarita pizza. Tomatos, freshly sliced and good quality Mozz cheese, some olive oil, basil on a nice dough. Too bad we don't have a traditional wood burning oven (who has one of those in their house anyways). Since that would give a lot more flavor.

We have a decent bottle of Australian merlot to go with the pizza.

It should be really good. We haven't tried this one before, but we've had it before at some better italian style resturants.

Next time we do a pizza I think we might try a traditional deep dish style pizza.
--"When I die, may I be surrounded by scattered chrome and burning gasoline."

Share this post


Link to post
Share on other sites
Quote

Mmmmm :)



Very yummy and very easy (kind of like me, I guess ;))


Michelle's Fabulous Breasts

3 or 4 chicken breasts, cut in half
1/4 cup melted butter
3 tablespoons dijon mustard (I like to use the Old Style)
1/2 teaspoon salt
2 tablespoons dried tarragon
3 tablespoons fresh lemon juice (the juice of one fair sized lemon will do it!)

Preheat oven to 375oF

Melt the butter. Add the mustard, salt, tarragon and lemon to the melted butter. Heat in the microwave until bubbling. Stir well.

Place a small amount of the butter mixture on the bottom of a shallow casserole dish. Put breasts on top. Pour remaining butter mixture over breasts and bake for about 45 minutes (or until done).

Serve with risotto or rice and spoon remaining sauce over chicken and risotto.

YUMMY!!!
'Shell

Share this post


Link to post
Share on other sites
Turkey burger on an english muffin, baked veggies and mashed potatoes. Trying to sort out my eating habits, and I know I like the above. Let's see how long I can stay away from a fast food place. My main problem is time...school, for the next 5 weeks, is from 4-10 pm, M-F...and that's gonna make it tough. But I'm trying to plan, and see what I can do with stuff at home. Tomorrow is slow cooker salsa chicken and rice...and I have no idea about Wednesday...probably left overs from Tuesday.

Ciels-
Michele


~Do Angels keep the dreams we seek
While our hearts lie bleeding?~

Share this post


Link to post
Share on other sites
Quote

Turkey burger on an english muffin, baked veggies and mashed potatoes. Trying to sort out my eating habits, and I know I like the above. Let's see how long I can stay away from a fast food place. My main problem is time...school, for the next 5 weeks, is from 4-10 pm, M-F...and that's gonna make it tough. But I'm trying to plan, and see what I can do with stuff at home. Tomorrow is slow cooker salsa chicken and rice...and I have no idea about Wednesday...probably left overs from Tuesday.

Ciels-
Michele



If you have to do fast food - Burger King has a veggie burger and the salads aren't TOO bad.

:)
Scars remind us that the past is real

Share this post


Link to post
Share on other sites
Homemade noodles and homemade chicken taquitos. The noodles are my granmothers receipe and they are the best damn thing in the world. The taquitos are ones my mom made, and they are killer. Real home food, the kind that keeps you warm.
So long and thanks for all the fish!!!

Share this post


Link to post
Share on other sites
Frozen mac and cheese....:ph34r:

Im at work, didnt feel like cooking earlier to bring something in to nuke...so frozen mac and chese it is!
She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway."
eeneR
TF#72, FB#4130, Incauto

Share this post


Link to post
Share on other sites
cioppino -

kind of a spicy seafood stew... light red sauce, lots of seafood (fish, scallops, shimp, octopus) with some chopped celery, onions, and lots of spices. Toast some bread & put it on the bottom of the bowl w. the cioppino on top.

so good.

"Living like fallen angels who lost their halos" - Unknown Prophets

-Love Life-

Share this post


Link to post
Share on other sites
That, really does, sound good! Sounds like, you're really getting the hang of healthy cooking. Good for you!

As much as I like beef, I only have it maybe, once a week. I eat a lot of chicken and fish and... salads! Light dressings. Oatmeal with brown sugar for breakfast.


Chuck

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

0