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windcatcher

Heeeey good looking, whatcha got cookin?!?!?!

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Either CPK Pizza or Chuna Mac.

Being preggers, you might find Chuna Mac tasty:

Easy Mac, a can of chili, and a can of tuna. B|
Stupidity if left untreated is self-correcting
If ya can't be good, look good, if that fails, make 'em laugh.

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I'm dieting so for dinner tonight...

6 egg white omelet with 8oz of tomatoes and onions cooked in a teflon skillet with Franks Hot sauce and lots of freshly ground black pepper to spice it up.

Got protein, got vegetables, no carbs, no fats.

Controlled portions and lots of water, NO booze [:/]
"Where troubles melt like lemon drops, away above the chimney tops, that's where you'll find me" Dorothy

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Geesh you guys are so HELPFUL!!!!!!!!!!!!!!!! B|:ph34r:



Since I skydive for a living, it can hardly be considered a hobby, so my favorite hobby is cooking. One of the very best meals I know that is super simple is ded pig…

In fact, this is what I am making my wife for dinner tonight…

Very easy recipe that will absolutely delight:

The Meat and Taters
1 Pork tenderloin (end piece is preferred but center will work too but not the LARGE end, use non-flavored meat)
2 Oranges
Some small red potatoes
1 Tablespoon of flour
Reynolds Cooking Bag


1. Put the flour in the cooking bag (prevents the bag from bursting)
2. Place the tenderloin fat side up in the bag.
3. Squeeze the juice of the orange into the bag
4. Toss the Red Potatoes in the bag
5. Tie the bag, vent it and cook at 350 for 75 minutes (just follow the directions on the cooking bag)


When the meat is cooked, slice it thin against the grain, place the cut meat and taters in a serving dish large and deep enough so you can pour the sauce over the top.


The Sauce
1 Stick of real butter (this is where is gets really unhealthy)
2 Tablespoons of Soy Sauce (I use low sodium, not for health reasons, it just tastes better)
1 fresh lemon
2 Tablesoppns of Sour Cream
Drippings that were left over in the cooking bag from the tenderloin (you can lift the fat off the top if you want but there will harlsy be any, this is a very lean cut of meat)


1. In a small saucepan, melt the butter over low heat (don’t burn it, I leave the sauce pan on the stovetop whild I bake the meat)
2. Wisk in the Soy Sauce, Lemon Juice and the Drippings were left over in the cooking bag from the tenderloin
3. Cooking over a medium low heat, whisk the sauce mixture until it just begging to bubble
4. Remove from heat, wisk in the Sour Cream
5. Pour it over the Meat and Tatters.
6. Back into the 350 oven for 15 minutes


Sprinkle it wil parsley and VIOLA!


I promise, you will not be able to stop eating until you have taken it way too far!

Let me know how you like it…
-
Mykel AFF-I10
Skydiving Priorities: 1) Open Canopy. 2) Land Safely. 3) Don’t hurt anyone. 4) Repeat…

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Damn... that sounds good. I was looking for something to cook for friends tomorrow night and that just might work. B|
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke

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Help! I'm bored with food, and unfortunately eating is kind of a necessary thing. :|

So whatcha got cookin for dinner tonight? :)



Very large slabs of dead cow and some good wine with D22369 and his son.

Blues,
Dave
"I AM A PROFESSIONAL EXTREME ATHLETE!"
(drink Mountain Dew)

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and some good wine with D22369 and his son.



I think Roy's son might be a little young for the wine, Dave. :|
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke

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