SpeedRacer 1 #1 January 14, 2007 What is the best cut of meat to eat on a human, & what is the best way to prepare it & what type of wine goes with it? Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
DougH 270 #2 January 14, 2007 My guess would be something that is well marbled and nice and fatty. I would stay away from the organ meat!!! "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
cocheese 0 #3 January 14, 2007 Beaver... raw, uncut, and alive. Quote Share this post Link to post Share on other sites
LisaH 0 #4 January 14, 2007 QuoteBeaver... raw, uncut, and alive. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
Gawain 0 #5 January 14, 2007 Why? Stuck on an island with WiFi and there's one other person there...begging to be eaten?So I try and I scream and I beg and I sigh Just to prove I'm alive, and it's alright 'Cause tonight there's a way I'll make light of my treacherous life Make light! Quote Share this post Link to post Share on other sites
Richards 0 #6 January 14, 2007 QuoteQuoteWhat is the best cut of meat to eat on a human, & what is the best way to prepare it & what type of wine goes with it? Pure speculation (I have no experience), however I would imagine you would want someone reasonably young (late teens early 20's) who had not been overly physically active (tender with good marbleing) but who had eaten a healthy diet, and you would want to kill them by surprise (I heard that if an animal dies in terror it releases certain enzymes that can affect the taste of the meat, but you might want to get a second opinion on this). You will want to hang the body to drain the blood and allow the meat to age (check with a butcher for appropriate storage temp and hanging time). After that I guess you would want loin meat for tenderness, preferably done in a rotisserie to medium rare. Serve with double baked potato and steamed asparagus. Couldn't tell you what wine would be best (I like almost any red). Might not want to tell guests what it is until after the fact or they might be closed minded and not try it. Anything chocolate based would be apropriate for dessert. Hope this helps. PS. Why do you want to know about eating humans? Are you insane? Creepy...very creepy. My biggest handicap is that sometimes the hole in the front of my head operates a tad bit faster than the grey matter contained within. Quote Share this post Link to post Share on other sites
ryoder 1,590 #7 January 14, 2007 QuoteWhat is the best cut of meat to eat on a human, & what is the best way to prepare it & what type of wine goes with it? A nice Chianti, of course!"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
happythoughts 0 #8 January 14, 2007 People sometimes have discussions about eating disorders. I would say that eating the other participants of the discussion to be the ultimate eating disorder. Quote Share this post Link to post Share on other sites
Royd 0 #9 January 14, 2007 I'll say that it's probably the tenderloin, just like the rest of the mammals. Any cheap red wine will work with it. Quote Share this post Link to post Share on other sites
Broke 0 #10 January 14, 2007 Just remember sometimes clown taste funnyDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
Andy9o8 2 #11 January 14, 2007 QuoteI would stay away from the organ meat!!! I don't know why. The liver would make an excellent pate'. Quote Share this post Link to post Share on other sites
headoverheels 334 #12 January 14, 2007 Their "things." Things go better with Coke. Quote Share this post Link to post Share on other sites
MNM604 0 #13 January 14, 2007 I think you put a little to much energy into answering the question...... I am a little frightened by you now...... Quote Share this post Link to post Share on other sites
Lindsey 0 #14 January 14, 2007 QuoteWhat is the best cut of meat to eat on a human, & what is the best way to prepare it & what type of wine goes with it? Battered....-- A conservative is just a liberal who's been mugged. A liberal is just a conservative who's been to jail Quote Share this post Link to post Share on other sites
stitch 0 #15 January 14, 2007 QuoteWhat is the best cut of meat to eat on a human, & what is the best way to prepare it & what type of wine goes with it?Hamstring.........the other white meat. Sauteed with a nice chardonnay. "No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
DougH 270 #16 January 14, 2007 Quote I don't know why. The liver would make an excellent pate'. My liver would be a cesspool of nasty stuff... be my guest snack away. "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
cloudseeker2001 0 #17 January 14, 2007 I have read that infants and young children are the best human meat, specifically the arms. And Human meat is more like pork than beef or chicken. "Some call it heavenly in it's brilliance, others mean and rueful of the western dream" Quote Share this post Link to post Share on other sites
DougH 270 #18 January 14, 2007 If that is true then I would probably smoke them and make pulled person bbq. "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
livendive 8 #19 January 14, 2007 QuoteI'll say that it's probably the tenderloin, just like the rest of the mammals. Do humans even have a backstrap of any significance? I'm not sure the muscle structure of bipeds is all that similar to quadripeds at that point. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
pug 0 #20 January 14, 2007 QuoteI have read that infants and young children are the best human meat, specifically the arms. And Human meat is more like pork than beef or chicken. From what I've heard, horse meat is supposed to be the closest equivalent (a bit richer and sweeter in taste than either pork or beef). Quote Share this post Link to post Share on other sites
Zep 0 #21 January 14, 2007 Actually you are all wrong, the best part are the hands followed by the buttock very thinly sliced. don'nt ask me how I know , but I know, Whitch wine , I have no idea water would be nice Gone fishing Quote Share this post Link to post Share on other sites
SpeedRacer 1 #22 January 15, 2007 wow, post about cannibalism, get 20 replies in one day, & it's a WEEKEND! Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
Richards 0 #23 January 15, 2007 QuoteQuoteI think you put a little to much energy into answering the question...... Just trying to answer his question to the best of my limitted ability QuoteI am a little frightened by you now...... No need to be My biggest handicap is that sometimes the hole in the front of my head operates a tad bit faster than the grey matter contained within. Quote Share this post Link to post Share on other sites
