NWFlyer 2 #26 February 19, 2007 Yes it was, and I loved it. Didn't I send you a PM about it?"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
Shell666 0 #27 February 19, 2007 QuoteYes it was, and I loved it. Didn't I send you a PM about it? No you didn't but I'm glad you liked it! Warning though .. it's addictive! 'Shell Quote Share this post Link to post Share on other sites
Icon134 0 #28 February 19, 2007 I had tomato soup grilled cheese and later had a small bowl of Graeter's Mint Cookies & Cream Ice Cream (its one of their monthly special Ice creams... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
Shotgun 1 #29 February 19, 2007 QuoteLeftover homemade Thai red curry with chicken, broccoli, onions, and yellow pepper; a salad with mixed greens, goat cheese, walnuts, and strawberries with a homemade vinaigrette, and now I'm munching on a few slices of yellow pepper. Yum, that sounds good. Do you have a recipe? I made the mistake of having a strong cup of coffee for dinner (while doing homework). Now I feel kinda sick, and I'm drinking a cup of chamomile & hibiscus tea to try to counter the caffeine. Quote Share this post Link to post Share on other sites
NWFlyer 2 #30 February 19, 2007 The curry is pretty easy - I use thai curry paste (I keep red, yellow, and green on hand and use whatever I'm in the mood for). Throw a spoonful in a pan (a very generous tablespoon if you like it spicy). Open a can of coconut milk - mix a little bit of the milk with the curry paste just to thin it out so it mixes easily, then dump the rest of the can in. Add maybe a teaspoon of fish sauce, then just add whatever chopped up meat/veggies you want. Cook it till the meat and veggies are done to your liking. Sometimes I throw some basil in there, and if I taste it while it's cooking and it's too hot, I just add a little bit of sugar (or Splenda) or peanut butter to cool it down a bit. Use light coconut milk and it's pretty healthy. All of the curry/coconut oil/fish sauce is available at any asian market, and even at some grocery stories (Trader Joe's has the coconut milk). It's one of my standbys since I always have some chicken breast in the freezer and can usually scrounge up a few veggies, and everything else is always in my cabinet. I usually eat it straight, but you can put it over noodles or rice, too. As for the vinaigrette - it's 1/2 c olive oil, 1/2 c balsamic, 1/4 c sugar or Splenda, and a bunch of chopped up red onions."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
Shotgun 1 #31 February 19, 2007 Thanks, Krisanne. I'll try making that sometime. (Actually, Rich will probably end up making it for me, since he's a better cook than I am. ) Hmm, now I'm hungry for Thai food. Quote Share this post Link to post Share on other sites
bob.dino 1 #32 February 19, 2007 QuoteWhat's goat cheese like? Similar to feta? Usually closer to ricotta. Quote Share this post Link to post Share on other sites
Squeak 17 #33 February 19, 2007 QuoteQuoteWhat's goat cheese like? Similar to feta? Usually closer to ricotta. Proper Feat (from greece) is made with goats cheese, and it's YUMMOYou are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
