Icon134 0 #26 May 11, 2007 Quote ah ha!!!!!!!!!!!!!!!!!!! I have stumped scott??? maybe yes, no?? hahahajust kidding. It's like ummmm a sour like celery sort of. I always dipped mine in sugar, battles the sour. Good stuff though. I've never claimed to know everything!!! I just have an insatiable curiosity and love to learn new stuff... it would seem the typical production season is from April through September... so I'll have to look for some... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
simplyputsi 0 #27 May 11, 2007 I didn't say you knew everything, just given you more shit. see i was right, spring to summer. ummm thing about it, it's not exactly cheap, well down in GA it's not. Could be different up North, where it grows more I think. Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
Icon134 0 #28 May 11, 2007 Quote I didn't say you knew everything, just given you more shit. see i was right, spring to summer. ummm thing about it, it's not exactly cheap, well down in GA it's not. Could be different up North, where it grows more I think. Its cool man... and It doesn't necessarily have to be cheap... as long as it makes for good pie... (or anything else tasty for that matter... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
BillyVance 35 #29 May 11, 2007 Quote Quote We would all love to hear that you got pie!! You're just not talking about the same pie we are. A luke warm apple pie perhaps... Not with your jizz in it I aint. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
simplyputsi 0 #30 May 11, 2007 Well like I said it's kind of sour, but I like it. When you make a pie, most of the bitter sour goes away and it's kind of tart like. Think sour apple pie maybe. I have not had any for a long time, i should get some again and see if I still like it. You realy have to dip the end in sugar though if you eat it raw.Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
simplyputsi 0 #31 May 11, 2007 Quote Quote Quote We would all love to hear that you got pie!! You're just not talking about the same pie we are. A luke warm apple pie perhaps... Not with your jizz in it I aint. Billy, come on now, you have to practice safe methods. This means pulling out!!! Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
BillyVance 35 #32 May 11, 2007 Quote Quote Quote Quote We would all love to hear that you got pie!! You're just not talking about the same pie we are. A luke warm apple pie perhaps... Not with your jizz in it I aint. Billy, come on now, you have to practice safe methods. This means pulling out!!! Damn... (wiping off monitor) "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Icon134 0 #33 May 11, 2007 Quote Quote Quote We would all love to hear that you got pie!! You're just not talking about the same pie we are. A luke warm apple pie perhaps... Not with your jizz in it I aint. Oh, good... I was begining to think none of y'all were cultured... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
Remster 30 #34 May 11, 2007 Pffft! All your pies have nothing on my Dark Chocolate and Grand Marnier Swirled Cheesecake.Remster Quote Share this post Link to post Share on other sites
JENNR8R 0 #35 May 11, 2007 Combining the rhubarb with strawberries cuts the tartness a bit. This was my grandmother's favorite pie. Rhubarb Strawberry Pie Ingredients: Pastry for a 2 crust 9 inch pie 4 cups chopped rhubarb, fresh or frozen 2 cups sliced strawberries 1 1/3 cups white sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1 egg, beaten Preheat oven to 425 degrees F. Roll out half the pastry and line a 9 inch pie plate. Trim leaving 1/2 inch over the pie plate. Combine rhubarb strawberries, sugar, cornstarch, lemon juice and cinnamon. Place in the pie shell. Roll out remaining pastry and cut into 1 inch strips. Make a lattice top crust on the pie by crisscrossing the strips over the filling. Trim the strips even with the pie plate. Fold the 1/2 inch of the bottom crust over the ends of the strips. Seal and flute the edges. Brush lattice with egg. Place on a baking sheet or tinfoil in the oven and bake for 15 minutes, until the crust starts to brown. Reduce heat to 375 degrees and continue to bake for 50 to 60 minutes, until crust is golden, rhubarb is tender, and filling is thickened. What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
simplyputsi 0 #36 May 11, 2007 that's cake remi this is a pie thread. Geesh you think an ex mod would know that Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
Remster 30 #37 May 11, 2007 What you gonna do? Ban me? Cakes rule Remster Quote Share this post Link to post Share on other sites
eeneR 3 #38 May 11, 2007 Quote Quote Bring some to me please there was only one piece left when I grabbed a slice... so unfortunately you may be SOL... unfortunately I'm now out of cherries but I'll be getting more this summer... You didn't save any for me? I see how you are, *sniff* *sniff* She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
BillyVance 35 #39 May 11, 2007 Quote What you gonna do? Ban me? Oh Skymama? Did you have an extra banning to lay on somebody? "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
warpedskydiver 0 #40 May 11, 2007 Quote Quote What you gonna do? Ban me? Oh Skymama? Did you have an extra banning to lay on somebody? I would say peach pie is the best, but then Andrea would have to move north over the state line. Quote Share this post Link to post Share on other sites
BelskyBlueEyes 0 #41 May 11, 2007 Beware! If you use rhubarb, only use the stalks. Do NOT eat the leaves. They are poisonous. I don't know if it is enough to be fatal, but definitely would make you sick. I always thought that was weird, but there is some sort of chemical in the leaves that is toxic. Weird stuff. Quote Share this post Link to post Share on other sites
simplyputsi 0 #42 May 11, 2007 Quote Beware! If you use rhubarb, only use the stalks. Do NOT eat the leaves. They are poisonous. I don't know if it is enough to be fatal, but definitely would make you sick. I always thought that was weird, but there is some sort of chemical in the leaves that is toxic. Weird stuff. she lies, eat the leaves, I dare you!!! Ummm I think the leaves of rhubarb are friggen huge so...... Didn't know there were poisonous though. Good to know.Skymama's #2 stalker - Quote Share this post Link to post Share on other sites
warpedskydiver 0 #43 May 11, 2007 Quote Beware! If you use rhubarb, only use the stalks. Do NOT eat the leaves. They are poisonous. I don't know if it is enough to be fatal, but definitely would make you sick. I always thought that was weird, but there is some sort of chemical in the leaves that is toxic. Weird stuff. The same goes for potatoes and tomatoes, deadly nightshade family etc. There are lots of things that are very dangerous to eat that most people never think about. Fruit that has fallen onto the ground in a tropical type climate...Yikes!!! Scott, John, Vortex, and a few others can probably write volumes on the topic Quote Share this post Link to post Share on other sites
Icon134 0 #44 May 11, 2007 Quote You didn't save any for me? I see how you are, *sniff* *sniff* I'm sorry Renee... and Remi... I agree... Cakes are tasty too... German Chocloate especially... (Though I still haven't had the chance to try Jener8er's Upsidedown German Chocolate cake yet... Jenn, I'll have to give that pie of yours a go this summer... Especially since Strawberries are just about in season here... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
Icon134 0 #45 May 11, 2007 Quote Beware! If you use rhubarb, only use the stalks. Do NOT eat the leaves. They are poisonous. I don't know if it is enough to be fatal, but definitely would make you sick. I always thought that was weird, but there is some sort of chemical in the leaves that is toxic. Weird stuff. not really.. its probably a defense mechanism of the plant... it needs nutrients to produce its fruit... in order to get that nutrients it needs to have leaves... if it didn't produce a toxin then animals would eat the leaves an the plant wouldn't grow... but I wasn't thinking I'd use the leaves... just the stalk... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
eeneR 3 #46 May 11, 2007 Quote Especially since Strawberries are just about in season here... Cool You could make me a strawberry pie She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
Icon134 0 #47 May 11, 2007 Quote Quote Especially since Strawberries are just about in season here... Cool You could make me a strawberry pie I suppose I could swing by your place next time I go up to michigan... though it is a little out of the way... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
SpecialKaye 0 #48 May 11, 2007 great minds think alike...i was thinking the same thing...just watched that movie the other night...LOL! K Quote Share this post Link to post Share on other sites
SpecialKaye 0 #49 May 11, 2007 strawberry, rhubarb custard pie...MMMMM....good stuff! had some last summer, hadn't had it in years. Quote Share this post Link to post Share on other sites
BelskyBlueEyes 0 #50 May 11, 2007 That is exactly it, nature's way of keeping other nature off the rhubarb. Bitter toxic leaves, so no animals disturb it. From what I researched on the net, it can make you very ill and can be fatal, so yea, no leaves! Quote Share this post Link to post Share on other sites
