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Andy_Copland

Banana Bread

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Rumor has it that JENR8R makes the best banana bread in the world. Now maybe she'll see this and ask me for my address so i can speak from experience.:ph34r::)

well I haven't had a loaf of her banana bread but I have had a loaf of her Pumpkin bread and if its anything like that then its got to be good... B|:)
Livin' on the Edge... sleeping with my rigger's wife...

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She bakes with love I'm guessing.:$ Jenny Jen Jen where are you?



Yep, that's the kinda lovin' I excel in. ;) Send me your address, and you'll get a loaf of my famous Pumpkin Bread.

Sorry, but I don't have a recipe for banana bread that I've been making for 36 years. I figured why mess with perfection? :P
What do you call a beautiful, sunny day that comes after two cloudy, rainy
ones? -- Monday.

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I need to find this in England, i've ate myself miserable on this stuff.

I need to puke.



Try Marc and Sparks they have great food ;-) and im sure ive seen it in the UK
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" Cant keep a good woman down "
Angels have wings, but devils can fly !

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Marcs and Sparks? only rich poo burglars go in there.

:D



Yeh but bet they have banana bread lol and they do realy good hoola hoops. Oh i miss marks and Sparks :-/
```````````````````````````````````
" Cant keep a good woman down "
Angels have wings, but devils can fly !

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You had your chance with your first loaf. This is going to be the best bread ever!!!!:P

I don't know I might have to come up to Michigan and fight you for her... cause she makes some delicious bread... B|
Livin' on the Edge... sleeping with my rigger's wife...

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I found this recipe on the Betty Crocker web site. I was a bit skeptical, so I made some of this and some of the regular. This was SO much better. It was so moist...and somewhat healthy too! :)

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Banana Bread (lighter recipe)
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.


Prep Time:15 min
Start to Finish:3 hr 25 min
Makes:2 loaves (24 slices each)




1 1/4 cups sugar
1/4 cup unsweetened applesauce
1/4 cup margarine, softened
1/2 cup fat-free cholesterol-free egg product
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired


1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.



Nutrition Information:

1 Serving: Calories 60 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 65 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2 % Exchanges: 1 Starch
*Percent Daily Values are based on a 2,000 calorie diet.



Variation
Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes.
Variation
Stir 1/4 cup miniature or regular chocolate chips into the batter for mouthwatering flavor combinations.
Special Touch
A fat-free glaze makes this quick bread even more irresistible! Mix 1/2 cup powdered sugar with about 2 teaspoons fat-free (skim) milk. Drizzle over warm bread.
Substitution
Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt.
Success
Don’t worry about “cracking up.” A large, lengthwise crack in the thin, tender top crust of a quick bread is normal.


Nina

Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz)
Yep, you're a postwhore-billyvance

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